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To make One-Pot Creamy Tuscan Gnocchi, you will need: - 1 package (16 oz) potato gnocchi - 1 tablespoon extra virgin olive oil - 1 small onion, finely diced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh baby spinach - 1 cup vegetable broth - 1 cup heavy cream (substitute with a dairy-free alternative, if desired) - ½ cup grated Parmesan cheese (or nutritional yeast for a vegan option) - 1 teaspoon of dried Italian herbs (basil, oregano, thyme) - Salt and freshly ground pepper, to taste - Fresh basil leaves, for garnish You can swap some ingredients if needed. Here are some ideas: - Use gluten-free gnocchi for a gluten-free meal. - Replace heavy cream with coconut milk for a dairy-free option. - Use any leafy green instead of spinach, like kale or arugula. - If you don’t have cherry tomatoes, diced regular tomatoes work well too. - Nutritional yeast can replace Parmesan cheese for a vegan dish. Each serving of this dish provides balanced nutrition. Here's a rough estimate: - Calories: 450 - Protein: 12g - Carbohydrates: 60g - Fat: 20g - Fiber: 3g This meal is rich in flavor and nutrients. It offers a comforting blend of carbs, healthy fats, and vitamins from the vegetables. Enjoy knowing you’re serving something both tasty and good for you! {{ingredient_image_2}} 1. Sauté Onions: Heat the olive oil in a large pot over medium heat. Add the diced onion. Cook for about 5 minutes until the onion is soft and see-through. 2. Add Garlic: Mix in the minced garlic. Cook for about 1 minute until it smells great. 3. Cook Tomatoes: Toss in the halved cherry tomatoes. Stir gently for 3-4 minutes. The tomatoes should soften and release their juice. 4. Simmer Broth: Pour in the vegetable broth. Stir to blend all the flavors. Bring this to a gentle simmer. 5. Incorporate Gnocchi: Add the potato gnocchi. Stir carefully to cover them in broth. Cook for 3-4 minutes. The gnocchi will float when done. 6. Make it Creamy: Lower the heat. Mix in the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the sauce becomes creamy. 7. Add Spinach and Season: Add the fresh spinach and dried Italian herbs. Stir until the spinach wilts. Season with salt and pepper to your taste. 8. Thicken: Take the pot off the heat. Let it sit for a minute. This helps the sauce thicken a bit. 9. Serve: Spoon the creamy gnocchi into bowls. Garnish with fresh basil leaves. Serve hot and enjoy! - Onion Cooking: Make sure to stir the onions often. This helps them cook evenly and not burn. - Garlic Timing: Don’t overcook the garlic. It can turn bitter if cooked too long. - Tomato Juices: Press the tomatoes gently while cooking. This releases more juice for your sauce. - Gnocchi Cooking: Keep an eye on the gnocchi. They cook quickly. Overcooking can make them mushy. - Cream Mixing: Stir the cream in slowly. This helps it blend better with the sauce. - Prep Ahead: Chop the onion and garlic before starting. This saves time when cooking. - Simultaneous Steps: While the onions cook, wash the spinach. This way, you save a few minutes. - One-Pot Advantage: Use one pot for the whole dish. This cuts down on cleanup time. - Serving Tips: Serve right after cooking. This keeps the gnocchi warm and tasty. When cooking One-Pot Creamy Tuscan Gnocchi, some mistakes can ruin your dish. Here are key tips to keep in mind: - Overcooking the Gnocchi: Gnocchi cooks quickly. If you cook it too long, it can turn mushy. Watch for them to float, which means they are done. - Skipping the Sauté Step: Sautéing the onion and garlic builds flavor. Don’t skip this step, as it adds depth to your meal. - Using Cold Cream: Always add cream at low heat. Cold cream can curdle and ruin the sauce's smooth texture. To boost the flavor of your gnocchi, try these ideas: - Fresh Herbs: Adding fresh herbs like basil or parsley can brighten the dish. Sprinkle them on top before serving for an extra boost. - Cheese Variations: Besides Parmesan, try using pecorino or feta for a unique taste. Each cheese brings its own richness. - Spicy Kick: If you like heat, add red pepper flakes when cooking the onions. This adds a nice warmth to the dish. Using the right tools makes cooking easier and more fun. Here are my top picks: - Deep Pot: A large, deep pot allows for mixing without spills. A Dutch oven works great for this recipe. - Wooden Spoon: A sturdy wooden spoon helps stir without scratching your pot. It also withstands high heat. - Measuring Cups: Precise measurements help ensure the right balance of flavors. Use them for liquids and dry ingredients alike. Pro Tips Use Fresh Ingredients: Fresh spinach and ripe cherry tomatoes enhance the flavor and nutritional value of the dish. Always opt for fresh produce when possible. Choose the Right Gnocchi: For the best texture, use high-quality potato gnocchi. Look for those made with real potatoes for a light and fluffy result. Adjust Creaminess: Feel free to adjust the amount of cream and cheese based on your preference. For a lighter dish, reduce the cream or use a dairy-free alternative. Garnish Creatively: Add a burst of flavor and color by garnishing with fresh basil, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes for a spicy kick. {{image_4}} You can make this dish vegan! Use a dairy-free cream instead of heavy cream. Coconut cream or cashew cream works well. Replace Parmesan cheese with nutritional yeast. This gives a nice cheesy taste without dairy. Want to add more protein? You can include cooked chicken or shrimp. Tofu is also a great choice for a plant-based option. Just sauté it with the onions. For a hearty touch, add white beans or chickpeas. These mix well with the creamy sauce. Use what’s in season! In spring, add peas or asparagus. In summer, try zucchini or bell peppers. For fall, include butternut squash or kale. These swaps keep the dish fresh and fun. Plus, they enhance the flavor and nutrition. After enjoying your One-Pot Creamy Tuscan Gnocchi, store any leftovers in an airtight container. Make sure the dish cools down to room temperature first. This prevents moisture buildup, which can make your gnocchi soggy. Keep the container in the fridge and eat the leftovers within three days for the best taste. When reheating, use a pan on low heat. Add a splash of vegetable broth or cream to keep it creamy. Stir often to warm it evenly. If you use the microwave, heat it in 30-second bursts. Stir in between to avoid hot spots. This way, your gnocchi stays rich and smooth. For longer storage, freeze the gnocchi. Place it in a freezer-safe container after cooling. Use a layer of parchment paper to separate portions if you plan to eat it in parts. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight and follow the reheating tips for the best results. To make gnocchi from scratch, you need a few simple ingredients. You’ll want: - 2 pounds of potatoes - 1 cup of all-purpose flour - 1 egg - Salt 1. Cook the Potatoes: Boil the potatoes until tender. 2. Mash: Peel and mash the potatoes until smooth. 3. Mix: Combine mashed potatoes, flour, egg, and salt. 4. Knead: Gently knead the dough until smooth. 5. Shape: Roll into small logs and cut into pieces. 6. Form: Use a fork to shape each piece. Fresh gnocchi cooks quickly. Just drop them in boiling water. They float when done! Yes, you can use frozen gnocchi! Just add them directly to the pot without thawing. They will cook in the broth. Keep an eye on them. They may take a minute longer than fresh gnocchi. This saves time and makes meal prep easy! One-Pot Creamy Tuscan Gnocchi pairs well with many sides. Here are some tasty options: - A crisp green salad - Garlic bread for dipping - Steamed vegetables like broccoli or green beans These sides add color and crunch to your meal. Enjoy! This blog post covers everything you need for One-Pot Creamy Tuscan Gnocchi. We explored the key ingredients and easy substitutes to fit your needs. I shared step-by-step cooking tips and time management tricks to help you in the kitchen. We also discussed common mistakes and how to enhance flavors. Plus, I offered storage tips for keeping leftovers fresh. You now have the tools to make this dish your own. Enjoy cooking and tasting each delicious bite!

One-Pot Creamy Tuscan Gnocchi

A delicious and easy one-pot dish featuring creamy gnocchi with fresh spinach and tomatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 16 oz potato gnocchi
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh baby spinach
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • to taste Salt and freshly ground pepper
  • for garnish Fresh basil leaves

Instructions
 

  • Begin by heating the extra virgin olive oil in a large, deep pot over medium heat. Once the oil is shimmering, add the finely diced onion and sauté for about 5 minutes, stirring occasionally, until the onion is translucent and softened.
  • Incorporate the minced garlic into the pot and continue cooking for an additional minute, until the garlic becomes fragrant and slightly golden.
  • Add the halved cherry tomatoes to the pot. Stir gently and cook for 3-4 minutes, or until the tomatoes begin to soften and release their juices.
  • Pour in the vegetable broth, stirring to combine all the ingredients. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
  • Gently add the potato gnocchi to the pot. Stir carefully to ensure they are submerged in the broth. Cook for about 3-4 minutes, or until the gnocchi float to the surface, indicating they are cooked through.
  • Lower the heat to a low setting. Stir in the heavy cream and grated Parmesan cheese, mixing well until the cheese melts completely, resulting in a luscious, creamy sauce.
  • Toss in the fresh spinach and sprinkle in the dried Italian herbs. Stir until the spinach has wilted nicely. Season with salt and freshly ground pepper to taste, adjusting according to your preference.
  • Remove the pot from the heat and let it sit for a minute to allow the sauce to thicken slightly.
  • Spoon the creamy gnocchi into bowls and garnish with fresh basil leaves for a vibrant touch. Serve immediately while hot and enjoy!

Notes

For an appealing presentation, serve in shallow bowls and drizzle a little extra olive oil on top before garnishing with basil. A sprinkle of additional Parmesan cheese can add a nice finish as well!
Keyword creamy, gnocchi, one-pot, vegetarian