Go Back
- 10 oz (284g) fettuccine or linguine pasta - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced The first step to making this dish is choosing your pasta. Fettuccine or linguine works best. Both types hold the creamy sauce well. Next, add olive oil to a large pot. This oil helps with flavor and cooking the onion and garlic. Chop the onion finely, and mince the garlic. Both add a great aroma and depth to your meal. - 12 oz (340g) cremini or button mushrooms, sliced - 4 cups vegetable broth - 1 cup heavy cream (or a plant-based alternative, such as coconut cream or almond milk) Mushrooms are the star of this dish. You can use cremini or button mushrooms, whichever you prefer. Slice them thinly for even cooking. Vegetable broth adds flavor and moisture. Heavy cream makes the sauce rich, but you can swap it with a plant-based cream if needed. This keeps it creamy without the dairy. - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - ½ cup grated Parmesan cheese (or nutritional yeast for a vegan option) - Fresh parsley, finely chopped (for garnish) Seasoning is key to great flavor. Use dried thyme and oregano for a nice herbal note. Salt and pepper enhance all the ingredients. Grated Parmesan cheese gives creaminess and flavor. For a vegan option, use nutritional yeast instead. Finally, fresh parsley brightens the dish and makes it look lovely on your plate. 1. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Wait until the oil shimmers. 2. Next, add 1 finely chopped onion. Sauté it for 3 to 4 minutes until it turns translucent and fragrant. 3. Now, stir in 3 minced garlic cloves. Cook for about 1 minute to release the garlic flavor. 4. Add 12 ounces of sliced cremini or button mushrooms. Cook them for 5 to 7 minutes until they are tender and a bit brown. 1. Add 10 ounces of fettuccine or linguine pasta into the pot. Then, pour in 4 cups of vegetable broth and 1 cup of heavy cream. 2. Use a spoon to stir everything together until it’s well mixed. 3. Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Season with salt and freshly ground black pepper to taste. 4. Increase the heat to bring the mixture to a gentle boil. 1. Once it boils, reduce the heat to medium-low. Cover the pot and let it simmer for 12 to 15 minutes. Stir occasionally until the pasta is al dente. 2. Remove the pot from heat. Stir in ½ cup of grated Parmesan cheese until it melts into the sauce, making it rich and creamy. 3. Taste the dish and adjust the seasoning if needed. Serve hot, topping it with finely chopped fresh parsley for color and flavor. To ensure your pasta is al dente, cook it just until it's firm to the bite. This means not overcooking it. Stir the pasta often while it cooks. This keeps it from sticking together. The timing depends on the pasta type, so check the package. When combining the ingredients, add them in stages. Start with the sautéed onions and mushrooms. Then, pour in the broth and cream. Mix well before adding the pasta. This helps the pasta absorb flavors. You can swap heavy cream for plant-based options. Coconut cream or almond milk works well in this recipe. Both will keep the dish creamy and rich. They add unique flavors too. For cheese, use dairy-free options like nutritional yeast. It gives a cheesy taste without dairy. This is great for a vegan version of this dish. Serve your pasta in a bowl or plate for an elegant look. Swirl the pasta in the center. Drizzle a bit of olive oil on top for shine. Sprinkle more parsley and cheese for color. To make it pop, use fresh herbs like basil or thyme. This adds visual appeal and freshness. A touch of freshly cracked pepper can also enhance the look and taste. {{image_4}} You can easily change this recipe to keep it fresh. Add some greens like spinach or kale for color and nutrition. They cook quickly and add a nice crunch. You can also try different types of mushrooms. Shiitake, portobello, or oyster mushrooms each bring a unique flavor. Mix and match to find your favorite combination! To kick up the taste, add red pepper flakes for a bit of heat. Just a pinch will do! If you like a deeper flavor, incorporate some white wine. It adds richness and pairs well with the cream. Just remember to let the wine cook down a bit before adding the pasta. Want to make this dish vegan? Swap the heavy cream for coconut cream or almond milk. For cheese, use nutritional yeast instead of Parmesan. You can also make it gluten-free by using gluten-free pasta. This way, everyone can enjoy this creamy delight! To store leftovers, cool the pasta to room temperature. Place it in an airtight container. This keeps it fresh and safe. You can keep it in the fridge for up to three days. To reheat, add a splash of broth or cream. This helps restore the creamy texture. The best method is to use the stovetop. Heat on low and stir often to prevent sticking. If using a microwave, heat in short bursts. Stir in between to ensure even heating. If you want to freeze the pasta, use a freezer-safe container. Leave some space for expansion. It can last up to one month in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it gently on the stovetop, adding a bit of liquid to help. It takes about 10 minutes to prep and 20 minutes to cook. In total, you will spend around 30 minutes. This makes it a quick and easy dish for weeknight dinners. Yes! You can use any pasta you like. Spaghetti, penne, or even gluten-free pasta work well. Just adjust the cooking time based on the pasta type. You can pair this dish with a simple salad or garlic bread. Steamed vegetables, like broccoli or green beans, also make a great side. They add color and nutrition to your meal. To make it vegan, swap the heavy cream for coconut cream or almond milk. Use nutritional yeast instead of Parmesan cheese. These swaps keep the dish creamy and delicious without dairy. This blog post explored how to make One Pot Creamy Mushroom Pasta. We covered key ingredients and easy steps to create a delicious meal. You learned about cooking tips, ingredient swaps, and fun variations to try. In summary, enjoy experimenting with ingredients and flavors. This dish is easy to customize, perfect for any dietary needs. Remember, cooking should be fun and tasty! Try it out and savor every bite.

One Pot Creamy Mushroom Pasta

Indulge in a deliciously simple One Pot Creamy Mushroom Pasta that's perfect for weeknight dinners! This creamy dish combines fettuccine with savory mushrooms, aromatic herbs, and a rich sauce all cooked in one pot for easy cleanup. Ready in just 30 minutes, it's a comforting meal that the whole family will love. Click through for the full recipe and discover how to make this creamy delight your new favorite!
Print Recipe Pin Recipe

Ingredients
  

10 oz (284g) fettuccine or linguine pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

12 oz (340g) cremini or button mushrooms, sliced

4 cups vegetable broth

1 cup heavy cream (or a plant-based alternative, such as coconut cream or almond milk)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat until shimmering.

    Add the finely chopped onion and sauté for 3-4 minutes, or until it becomes translucent and fragrant.

      Stir in the minced garlic and sliced mushrooms, cooking for 5-7 minutes until the mushrooms are tender and begin to brown.

        Add the fettuccine or linguine into the pot, followed by the vegetable broth and the heavy cream. Use a spoon to stir everything together until well combined.

          Sprinkle in the dried thyme, dried oregano, and season with salt and freshly ground black pepper. Increase the heat to bring the mixture to a gentle boil.

            Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and the sauce has thickened to your desired consistency.

              Remove the pot from heat and stir in the grated Parmesan cheese (or nutritional yeast) until the cheese has melted and the sauce is rich and creamy. Taste and adjust the seasoning if necessary.

                Serve hot, generously garnished with freshly chopped parsley for a burst of color and flavor.

                  - Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4

                    - Presentation Tips: For an elegant touch, place a swirl of the pasta in the center of each plate, drizzle with a little olive oil, and sprinkle with additional parsley and Parmesan cheese before serving.