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To make this One-Pot Creamy Lemon Garlic Shrimp Pasta, you will need the following fresh ingredients: - 8 oz fettuccine or spaghetti - 1 lb large shrimp, peeled and deveined - 4 cups vegetable broth - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 cup heavy cream - 1 lemon, zested and juiced - 1 cup cherry tomatoes, halved - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon red pepper flakes (optional for a little heat) - Salt and pepper to taste - Fresh parsley, chopped, for garnish These ingredients come together to create a rich and creamy dish. The shrimp adds protein, while the lemon brightens the flavor. The heavy cream makes the sauce creamy, and the Parmesan cheese gives it an extra kick. Feel free to add the red pepper flakes if you like a bit of spice. This simple yet flavorful list makes cooking easy and fun. Enjoy the process of gathering these items and preparing a delightful meal! 1. Heat olive oil and sauté onions Start by heating 2 tablespoons of olive oil in a large pot or deep skillet over medium heat. Add 1 medium onion, finely chopped. Sauté it for about 3-4 minutes. You want the onion to be soft and clear. 2. Add garlic and shrimp Next, stir in 4 cloves of minced garlic. If you like heat, add 1 teaspoon of red pepper flakes. Cook for 1 more minute. This lets the garlic release its yummy smell. Now, add 1 pound of large shrimp that are peeled and deveined. Cook these for about 2-3 minutes. They should start to turn pink. Season with salt and pepper to taste. 3. Incorporate vegetable broth and pasta Carefully pour in 4 cups of vegetable broth. Bring this to a gentle boil. Once boiling, toss in 8 ounces of fettuccine or spaghetti. Stir it often so it doesn't stick. Cook according to the package instructions, usually about 8-10 minutes. 4. Add cream, lemon, and tomatoes When the pasta is al dente, reduce the heat. Now, mix in 1 cup of heavy cream, the zest and juice from 1 lemon, and 1 cup of halved cherry tomatoes. Stir everything well. Let it simmer gently for 2-3 minutes. This helps the sauce thicken and the tomatoes soften. 5. Stir in Parmesan cheese Take the pot off the heat. Add in 1/2 cup of grated Parmesan cheese. Stir until it melts into the sauce. This will make your dish creamy and rich. Taste your dish and adjust the seasoning if needed. If you want more zing, add a splash of lemon juice. Serve the pasta hot, garnished with fresh parsley for a nice pop of color and flavor. To get the best flavor from your One-Pot Creamy Lemon Garlic Shrimp Pasta, focus on fresh ingredients. Use fresh garlic and vibrant lemons for a bright taste. Sauté the onions until they are soft and sweet. This step builds a great base for your dish. Perfectly cooked shrimp are key. Cook the shrimp just until they turn pink. Overcooking makes them tough and chewy. Aim for 2-3 minutes in the pot. The shrimp will continue to cook slightly when you add the cream and pasta. To enhance your dish, garnish with fresh parsley. It adds color and freshness. You can also sprinkle extra grated Parmesan on top. A lemon wedge on the side gives a nice touch. Pair this meal with a crisp green salad. A light side helps balance the creamy pasta. Garlic bread is another great option for dipping into the sauce. Enjoy your meal with a glass of white wine if you like! {{image_4}} You can easily change the pasta in this dish. If you need a gluten-free option, use brown rice pasta or quinoa pasta. Both work well and keep the dish tasty. You can also switch proteins. Instead of shrimp, try chicken or tofu. Cook chicken pieces the same way as shrimp. If you choose tofu, use firm tofu and sauté until golden. Both options will bring a new twist to your meal. To boost the dish's flavor, add fresh herbs like basil or thyme. These herbs can bring a fresh taste that pairs well with lemon. You can also sprinkle in some Italian seasoning for more depth. Adjust the creaminess by adding more or less heavy cream. If you want a lighter dish, use half-and-half instead of cream. You can also skip the cream entirely and use a splash of pasta water to help the sauce stick to the noodles. To store your One-Pot Creamy Lemon Garlic Shrimp Pasta, follow these steps: - Cool the dish: Let it sit at room temperature for about 30 minutes. - Use airtight containers: Transfer the pasta into a container that seals tightly. This keeps it fresh. - Label the container: Include the date you stored it. In the fridge, this dish stays good for 3 to 4 days. After that, the shrimp may lose its taste and texture. When you're ready to enjoy your leftovers, follow these tips for the best results: - Stovetop method: Place your pasta in a pan over medium heat. Add a splash of broth or cream to keep it creamy. Stir often until heated through. - Microwave method: Put the pasta in a microwave-safe bowl. Cover it with a damp paper towel. Heat for 1-2 minutes, stirring halfway. This keeps the pasta from drying out. These methods help maintain the creamy texture and rich flavors of your dish. Enjoy your meal again just as much as the first time! Yes, you can make this dish ahead of time. Cook the pasta and shrimp as directed. Let it cool, then store it in an airtight container in the fridge. When ready to eat, just reheat it on the stove over low heat. Add a splash of broth or cream to help it stay creamy. To make this dish spicier, simply add more red pepper flakes. Start with a little extra, then taste it. If you want more heat, keep adding until you reach your desired spice level. You can also add some chopped fresh chili peppers for a fresh kick. If you want to substitute heavy cream, use half-and-half or whole milk. They will change the texture slightly but still work well. For a lighter option, try using unsweetened almond milk or coconut milk. Keep in mind that these will alter the flavor a bit. This blog post showed you how to create a delicious dish with shrimp and pasta. We covered the key ingredients, step-by-step cooking, and helpful tips. You learned about ingredient swaps and flavor boosts to make it your own. Storing and reheating the dish properly keeps it fresh. Use these details to impress your family or friends. Enjoy making this dish and sharing it with others. Remember, cooking is all about love and creativity.

One-Pot Creamy Lemon Garlic Shrimp Pasta

Indulge in a delicious One-Pot Creamy Lemon Garlic Shrimp Pasta that brings restaurant-quality dining to your kitchen! This easy recipe combines tender shrimp, zesty lemon, and creamy sauce, all made in one pot for a quick clean-up. Perfect for busy weeknights or impressing guests, this dish is sure to be a crowd-pleaser. Click through to discover the full recipe and elevate your meal tonight!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 cups vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup heavy cream

1 lemon, zested and juiced

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional for a little heat)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Start by heating the olive oil in a large pot or deep skillet over medium heat. Add the finely chopped onion and sauté for 3-4 minutes, or until it becomes translucent and soft.

    Introduce the minced garlic into the pot, along with the red pepper flakes if you're using them. Continue to sauté for an additional minute, allowing the garlic to release its fragrant aroma.

      Add the shrimp to the pot, cooking them for about 2-3 minutes until they begin to turn pink. Season them with salt and pepper to enhance the flavor.

        Carefully pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, add the fettuccine or spaghetti, stirring occasionally to prevent sticking, and cook according to the package instructions.

          When the pasta reaches al dente texture after about 8-10 minutes, reduce the heat. Incorporate the heavy cream, lemon zest, lemon juice, and cherry tomatoes into the pot.

            Stir thoroughly to combine all ingredients, allowing it to simmer gently for another 2-3 minutes until the sauce thickens slightly and the cherry tomatoes start to soften.

              Remove the pot from heat and mix in the grated Parmesan cheese, stirring until it melts completely, creating a creamy sauce.

                Taste your dish and adjust the seasoning with more salt, pepper, or a splash of lemon juice as desired, balancing the flavors to your preference.

                  Serve the pasta immediately, garnished with freshly chopped parsley for a vibrant touch and added flavor.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      Presentation Tips: Serve in shallow pasta bowls, twirling the pasta elegantly. Sprinkle extra Parmesan and a lemon wedge on the side to enhance the visual appeal and flavor.