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To make One Pan Honey Garlic Shrimp Rice, you need a few key items. Here’s the complete list of ingredients: - 1 lb large shrimp, peeled and deveined - 1 cup jasmine rice - 2 cups vegetable broth - 2 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup peas (fresh or frozen) - 1 red bell pepper, diced - 3 green onions, sliced (white and green parts separated) - Salt and pepper to taste - Fresh cilantro for garnish (optional) Each ingredient adds its own flavor. The shrimp gives protein. The jasmine rice absorbs all the yummy tastes. Honey adds sweetness, while garlic gives a nice kick. The soy sauce and sesame oil create a savory base. Peas and bell pepper add color and nutrition. Green onions and cilantro bring freshness to the dish. This balanced mix makes a tasty meal! {{ingredient_image_2}} - Heating sesame oil: Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. Wait until the oil looks shiny and hot. - Sautéing garlic: Next, add 3 cloves of minced garlic. Stir it for about 30 seconds. You want it to smell good and turn golden. - Adding bell pepper: Now, toss in 1 diced red bell pepper. Cook for about 2-3 minutes. Stir it often until it gets soft but still crunchy. - Cooking shrimp: Add 1 pound of large shrimp to the skillet. Cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper to taste. - Making honey soy sauce: In a small bowl, mix 2 tablespoons of honey and 2 tablespoons of soy sauce. Whisk them together until smooth. - Adding rice and broth: Pour the honey-soy mix over the shrimp and veggies. Then add 1 cup of jasmine rice and 2 cups of vegetable broth. Stir well to combine everything. - Cooking time and temperature: Increase the heat until the mixture starts to boil. Once boiling, reduce the heat to low. Cover the skillet with a lid and let it simmer for 15-20 minutes. - Incorporating peas: In the last 5 minutes, gently fold in 1 cup of peas. Let them warm through as the rice cooks. - Garnishing with green onions and cilantro: Once done, take the skillet off the heat. Sprinkle with sliced green onions and fresh cilantro, if you like. This adds a pop of color and flavor. - To ensure shrimp are cooked properly, watch their color. They turn pink and opaque when done. - For the best flavor, season with salt and pepper. Start with a pinch, then taste and adjust. - For a rustic look, serve the dish straight from the skillet. It adds charm and makes cleanup easy. - Pair this dish with a light salad or some crusty bread. A crisp white wine also works great. - Store leftovers in an airtight container for up to three days. Keep it in the fridge. - To reheat, use a skillet over medium heat. Add a splash of broth to keep it moist. Stir until heated through. Pro Tips Fresh Shrimp Selection: Always opt for fresh shrimp if possible, as they have a better texture and flavor compared to frozen. If using frozen, ensure they are fully thawed before cooking. Perfect Rice Cooking: Rinse the jasmine rice under cold water before cooking to remove excess starch. This helps achieve a fluffier texture once cooked. Adjusting Sweetness: If you prefer a sweeter dish, feel free to add more honey to taste. Just make sure to balance with additional soy sauce to maintain the savory notes. Custom Veggie Additions: Feel free to customize the vegetables based on your preference or seasonality. Broccoli, carrots, or snap peas would also work beautifully in this dish. {{image_4}} You can switch out shrimp for other proteins. Chicken works great in this dish. Just cut it into small pieces. Tofu is also a great choice for a vegetarian option. It soaks up the sauce well. For rice, try brown rice or quinoa. Brown rice adds a nutty flavor and is healthy. Quinoa is gluten-free and cooks faster than brown rice. Each option gives a new twist to the dish. Want to change the flavor? Add spices like red pepper flakes or ginger. Fresh herbs like basil or mint can also brighten the dish. You can make it sweeter by adding more honey. If you prefer less sweetness, cut back on the honey and soy sauce. Don't forget to taste as you cook! Adjust salt and pepper to suit your taste. Each change can make your meal unique. Use seasonal veggies to change things up. In summer, add zucchini or corn for a fresh taste. In fall, consider adding pumpkin or butternut squash. These veggies can enhance the flavor and feel of the dish. For holidays, you can add flavors like maple syrup or even cranberries. These additions can give a festive touch. Adjusting your ingredients with the seasons keeps the meal fun and exciting. You can store One Pan Honey Garlic Shrimp Rice in the fridge. Keep it in an airtight container. It stays fresh for about three days. Make sure it cools down before sealing. This way, you avoid extra moisture, which can make the rice mushy. To freeze leftovers, first let the dish cool completely. Then, pack it into freezer-safe bags or containers. Press out as much air as you can before sealing. This helps prevent freezer burn. You can freeze it for up to three months. Label the bags with the date. This way, you know when to use them. When you’re ready to eat, reheat the dish gently. If possible, use a skillet on low heat. Add a splash of water or broth to keep it moist. Stir it often to heat evenly. You can also use the microwave. Just cover the bowl and heat in short bursts. Stir between each burst. This keeps the shrimp and rice tasty and not dry. This dish takes about 30 minutes in total. You will spend 10 minutes preparing the ingredients. The cooking time is around 20 minutes. This quick meal fits well into a busy day. Yes, you can use frozen shrimp. Just make sure to thaw them first. The best way is to put them in cold water for 15-20 minutes. Drain them before cooking. This will help them cook evenly in the pan. If you want a kick, add red pepper flakes. You can also use sriracha or chili sauce. Try adding a diced jalapeño for fresh heat. Mix it in with the vegetables for a nice blend. You can make this dish gluten-free. Just switch regular soy sauce with gluten-free soy sauce. There are many brands available at most stores. Always check the label to be sure. Yes, you can prep ingredients ahead of time. Chop the veggies and store them in the fridge. You can also marinate the shrimp with honey and soy sauce. This will save time on cooking day. Just cook everything when you are ready to eat. You learned how to make a tasty One Pan Honey Garlic Shrimp Rice using simple steps. Remember, the key is to cook shrimp right and mix flavors well. Feel free to swap in your favorite proteins or grains. You can also add spices to kick up the heat. Store leftovers properly to enjoy later. This dish is not only quick but also versatile, making it perfect for busy days. Now, enjoy cooking and sharing this delicious meal with others!

One Pan Honey Garlic Shrimp Rice

A delicious and easy one-pan meal featuring shrimp, rice, and a sweet honey garlic sauce.
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Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 2 cups vegetable broth
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup peas (fresh or frozen)
  • 1 unit red bell pepper, diced
  • 3 unit green onions, sliced (white and green parts separated)
  • to taste salt and pepper
  • optional fresh cilantro for garnish

Instructions
 

  • In a large skillet, warm the sesame oil over medium heat until shimmering.
  • Add the minced garlic to the skillet and sauté for approximately 30 seconds, stirring constantly, until the garlic becomes fragrant and golden.
  • Add the diced red bell pepper to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until the peppers are tender but still crisp.
  • Incorporate the shrimp into the pan, cooking them for about 2-3 minutes until they turn vibrant pink and opaque. Season with salt and pepper to your preference.
  • In a small bowl, whisk together the honey and soy sauce until well blended, then pour this mixture over the shrimp and vegetables. Stir gently to ensure everything is evenly coated.
  • Add the jasmine rice to the skillet, stirring thoroughly to mix it with the shrimp and vegetables.
  • Carefully pour the vegetable broth into the skillet, raising the heat to bring the mixture to a gentle boil.
  • Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer undisturbed for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  • During the last 5 minutes of cooking, gently fold the peas into the rice mixture, allowing them to warm through.
  • Once cooking is complete, remove the skillet from the heat. Sprinkle with sliced green onions (both white and green parts) and fresh cilantro, if desired, for a burst of color and flavor.

Notes

For a rustic presentation, serve the dish directly from the skillet.
Keyword honey garlic, one pan, rice, shrimp