Go Back
The right mix of ingredients makes this dish shine. Here’s what you need for the full recipe: - 4 boneless, skinless chicken thighs - 1 cup long-grain rice - 1 ½ cups chicken broth - ½ cup honey - ¼ cup smoky BBQ sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 tablespoon olive oil - 1 bell pepper (any color), diced - 1 cup frozen peas - Salt and pepper to taste - Fresh chopped parsley for garnish Each of these ingredients plays a key role. The chicken thighs bring juicy flavor, while the honey and BBQ sauce give a sweet and smoky kick. The rice acts as a perfect base to soak up all the tasty juices. Using long-grain rice helps achieve a fluffy texture. Chicken broth adds depth to the flavor. The spices enhance the dish, making it more exciting. You can choose any bell pepper color you like, as they all add sweetness and crunch. Fresh parsley on top not only looks good but also brightens the taste. Keep these ingredients handy, and you’re one step closer to a meal bursting with flavor. Start by mixing the marinade. In a medium bowl, combine honey, smoky BBQ sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until all the ingredients blend well. This marinade packs a punch of flavor and will coat the chicken perfectly. For the best flavor, marinate your chicken thighs. Place the chicken in a resealable bag or shallow bowl. Pour half of the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the bowl and chill it in the fridge. Let it marinate for at least 30 minutes. For deeper flavor, aim for 2 hours. Now, it’s time to cook! Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade, keeping the rest for later. Sear the chicken thighs for about 4-5 minutes on each side. Look for a golden-brown crust. Once done, transfer the chicken to a plate. Next, in the same skillet, sauté diced bell pepper for 2-3 minutes. This adds a nice texture and flavor. Stir in the long-grain rice, mixing it with the bell pepper. Pour in the chicken broth and reserved marinade. Bring this mixture to a gentle boil. After it boils, lower the heat. Nestle the seared chicken back into the skillet. Cover it and let it simmer for 15-20 minutes. The rice will absorb the liquid and become tender. In the last 5 minutes, sprinkle frozen peas over the chicken and rice. Don’t stir; just re-cover the pan to steam the peas. After cooking, remove the skillet from heat. Let it sit, covered, for 5 more minutes. Fluff the rice gently with a fork before serving. This step makes sure every bite is light and tasty. For the full recipe, check the earlier section. To take your One-Pan Bold Honey BBQ Chicken Rice to the next level, consider adding spices. Here are some easy suggestions: - Cayenne pepper for heat. A pinch goes a long way. - Cumin for a warm, earthy taste. It pairs well with BBQ flavors. - Chili powder adds depth and a smoky kick. - Fresh herbs like thyme or basil brighten the dish. Mix these into the marinade or sprinkle them on the rice for a taste boost. For perfect chicken and rice, follow these best practices: - Sear the chicken until it’s golden brown. This adds a nice crust. - Use the right rice. Long-grain rice works best to stay fluffy. - Don’t rush the simmering. Let the rice absorb all the flavors. - Fluff the rice gently after cooking. This keeps it light and airy. These steps ensure a tender chicken and a flavorful, well-cooked rice. Make your dish shine with these presentation tips: - Serve straight from the skillet. This gives a cozy, rustic feel. - Garnish with fresh parsley. It adds color and freshness. - Drizzle extra BBQ sauce on top for a finishing touch. - Add lime wedges on the side. They add a zesty kick. These ideas will make your One-Pan Bold Honey BBQ Chicken Rice look as good as it tastes. Enjoy! {{image_4}} You can switch up the protein in this dish. For a lighter option, try turkey or chicken breast. Both will cook nicely and keep the meal healthy. If you want something beefy, use flank steak cut into strips. For a vegetarian choice, consider chickpeas or firm tofu. Both will soak up the flavors well. Feel free to get creative with your sauces. Instead of smoky BBQ sauce, use a sweet teriyaki sauce for a different taste. You can also mix in some hot sauce for a spicy kick. Adding a splash of apple cider vinegar gives a nice tang. Experimenting with different flavors will keep this dish exciting. You can add more veggies to boost nutrition and flavor. Try adding zucchini or corn for a sweet crunch. Chopped spinach or kale will blend in nicely and add color. Carrots, diced small, will give a nice touch too. These veggies will not only make the dish colorful but also add great taste. To keep your One-Pan Bold Honey BBQ Chicken Rice fresh, store it in an airtight container. Let the dish cool to room temperature before sealing it. This step helps prevent moisture build-up, which can make the rice mushy. It’s best to eat the leftovers within three days for the best taste. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, place it in a freezer-safe container or a zip-top bag. Be sure to remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you’re ready to eat, defrost it in the fridge overnight. To reheat without losing flavor, use a skillet. Add a splash of chicken broth or water to keep it moist. Heat over medium heat, stirring gently. If you prefer the microwave, use a covered dish and heat in short bursts, stirring in between. This way, the chicken and rice stay juicy and tasty. You can marinate the chicken for a minimum of 30 minutes. This time allows the meat to soak up the flavors of the marinade. If you want a deeper taste, try marinating for up to 2 hours. I find that longer marination gives the chicken a richer flavor. Just remember to keep it in the fridge while it soaks. Yes, you can use other types of rice. Brown rice or jasmine rice are great options. However, these alternatives may change the cooking time. Brown rice takes longer to cook. Always check the package instructions for the right water amount and cooking time. This helps ensure the rice comes out perfect. This dish pairs well with many sides. Try a fresh green salad for a light touch. Roasted vegetables add a nice crunch and flavor. If you want something warm, garlic bread is a great choice. Each of these sides enhances the meal, making it more satisfying. This blog covered a tasty recipe for One-Pan Bold Honey BBQ Chicken Rice. We explored ingredients, cooking steps, and tips for better flavor. You can try protein or vegetable variations for new tastes. Leftovers can be stored or frozen for later meals. Cooking should be fun and rewarding. Use this dish to impress family and friends. Enjoy every bite, and don’t hesitate to tweak it to fit your taste. Happy cooking!

One-Pan Bold Honey BBQ Chicken Rice

Discover the deliciousness of One-Pan Bold Honey BBQ Chicken Rice, a perfect weeknight dinner that's both easy and packed with flavor. With juicy chicken thighs, fragrant rice, and colorful veggies, this recipe combines honey and BBQ sauce for a mouthwatering dish cooked all in one pan. Ready in just 50 minutes, it's time to impress your family with this one-pan wonder! Click through to explore the full recipe and make mealtime memorable!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice

1 ½ cups chicken broth

½ cup honey

¼ cup smoky BBQ sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 tablespoon olive oil

1 bell pepper (any color), diced

1 cup frozen peas

Salt and pepper to taste

Fresh chopped parsley for garnish

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine honey, smoky BBQ sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk the mixture vigorously until all ingredients are well blended, creating a flavorful marinade.

    Marinate the Chicken: Place the chicken thighs into a resealable plastic bag or a shallow bowl. Pour half of the prepared marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for deeper flavor infusion.

      Sear the Chicken: In a large skillet or pan, heat the olive oil over medium heat. Remove the chicken from the marinade, setting the remaining marinade aside for later use. Place the chicken thighs in the hot pan and sear for approximately 4-5 minutes on each side, or until they develop a lovely golden-brown crust. Once done, transfer the chicken to a plate and set aside.

        Sauté the Vegetables: In the same skillet, add the diced bell pepper and sauté for about 2-3 minutes, or until it is slightly softened and fragrant.

          Cook the Rice: Stir in the long-grain rice, mixing it thoroughly with the sautéed bell pepper. Pour in the chicken broth and the reserved marinade, stirring briefly. Bring the mixture to a gentle boil.

            Simmer with Chicken: Once boiling, reduce the heat to low and nestle the seared chicken thighs back into the pan. Cover the skillet with a lid and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid completely.

              Add the Peas: In the final 5 minutes of cooking, sprinkle the frozen peas evenly over the chicken and rice without stirring. Re-cover the pan to allow the steam to gently warm the peas.

                Finishing Touches: After cooking, remove the pan from heat and let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently before serving.

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the honey BBQ chicken rice directly from the skillet for a rustic look. Garnish with a generous sprinkle of fresh chopped parsley for a pop of color. For an added touch of flavor, drizzle a bit of extra BBQ sauce over the top before serving. Enjoy!