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To make this one bowl cheesy zucchini bread, you will need: - 2 cups grated zucchini (about 2 medium zucchinis) - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1/2 teaspoon garlic powder - 1/2 cup shredded sharp cheddar cheese - 1/4 cup grated Parmesan cheese - 1/4 cup extra virgin olive oil - 2 large eggs, lightly beaten - 1/4 cup fresh herbs (like parsley or chives), finely chopped - Optional: A pinch of red pepper flakes for a spicy twist You can make this recipe your own by adding different ingredients. Here are some ideas: - Chopped sun-dried tomatoes for a sweet touch - Crumbled feta cheese for a tangy flavor - Walnuts or pecans for a crunchy texture - Spinach or kale for extra greens Feel free to mix and match to suit your taste! When picking zucchini, look for smaller ones. They are usually sweeter and less watery. Here are some tips: - Choose firm zucchinis without soft spots. - Check the skin for a shiny, bright color. - Avoid large zucchinis; they can be tough and seedy. By selecting the right zucchini, you ensure your bread is tasty and moist. For the full recipe, check out the instructions above! First, turn on your oven. Set it to 350°F (175°C). This heat helps the bread rise well. Next, grab your loaf pan. Lightly grease it with olive oil or use cooking spray. This step makes it easier to take the bread out later. In a large bowl, add the grated zucchini. You will need about 2 cups, which comes from 2 medium zucchinis. Now, add the dry ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Sprinkle in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Use a spatula or spoon to mix everything well until there are no dry spots. Now, pour in the olive oil (1/4 cup) and add 2 lightly beaten eggs. Mix gently until just combined. Be careful not to overmix; this keeps your bread soft. Next, fold in 1/2 cup of shredded sharp cheddar and 1/4 cup of grated Parmesan. Add 1/4 cup of finely chopped fresh herbs for flavor. If you like a bit of heat, toss in a pinch of red pepper flakes. Mix once more. Transfer the batter to the greased loaf pan. Smooth the top with a spatula. Now, place it in the oven. Bake for 45-50 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes. Then, remove it and cool completely on a wire rack before slicing. Enjoy your One Bowl Cheesy Zucchini Bread! For the Full Recipe, refer to the earlier section. To get the best texture, your zucchini must be well-drained. Grate the zucchini and place it in a clean cloth. Squeeze out excess moisture. This step keeps your bread from being too soggy. It makes the bread light and fluffy. Also, avoid overmixing your batter. Mix just until the dry and wet ingredients blend. This helps the bread rise well. Start with the dry ingredients first. Mix the flour, baking powder, baking soda, salt, black pepper, and garlic powder in a bowl. Stir them well before adding wet ingredients. This ensures even flavor throughout the bread. When you add the eggs and olive oil, mix gently. This keeps air in the batter. Air helps the bread stay soft and airy. Serve your cheesy zucchini bread warm for the best taste. You can slice it thick and add fresh herbs on top. A dollop of yogurt or herb butter works great too. For a fun twist, try it with a spicy dip. This bread also pairs well with soups or salads. It makes a wonderful snack or side dish. If you want the full recipe, check the details above! {{image_4}} You can switch up the cheese in this recipe to match your taste. Try using mozzarella for a milder flavor. It melts beautifully and adds a creamy texture. Or go bold with pepper jack for some heat. Feta cheese adds a nice tang and pairs well with zucchini. Mix and match to find your perfect cheesy blend. Fresh herbs can elevate this bread. Try adding basil or thyme for a fragrant twist. You can also use dried herbs if fresh ones aren't available. For a kick, add a pinch of cayenne pepper or smoked paprika. These spices add depth and warmth to the flavor. Feel free to experiment with what you have on hand. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Look for one that measures cup-for-cup. This keeps the texture light and fluffy. You may need to add a bit more liquid to the batter. This helps the bread stay moist. Enjoy this delicious bread without worrying about gluten! For the complete recipe, check out the Full Recipe section. To keep your cheesy zucchini bread fresh, store it in an airtight container. Place a paper towel inside to absorb moisture. This helps the bread stay soft. You can keep it at room temperature for 2-3 days. If you want it to last longer, move it to the fridge. It will stay good for about a week. When you want to enjoy some leftover bread, reheating is easy. You can use a toaster or an oven. For the oven, preheat it to 350°F (175°C). Then, wrap the bread in foil to prevent it from drying out. Heat it for about 10-15 minutes. If you use a toaster, just toast slices until warm. This keeps the bread soft and cheesy. Freezing is a great way to save extra bread. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place the wrapped bread in a freezer bag. Make sure to squeeze out all the air. You can freeze the bread for up to 3 months. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it for the best taste. Enjoy your homemade cheesy zucchini bread later! For the full recipe, check out the details above. Yes, you can use frozen zucchini for this recipe. Just make sure to thaw it first. Squeeze out the extra water before adding it to the mix. Too much water can make your bread soggy. Frozen zucchini works well, especially if you do not have fresh ones. If you need an egg substitute, you have a few options. You can use flaxseed meal or chia seeds. Mix 1 tablespoon of either with 2.5 tablespoons of water. Let it sit until it thickens. You can also use 1/4 cup of unsweetened applesauce or a mashed banana. These options keep your bread moist and tasty. To check if your bread is ready, insert a toothpick into the center. If it comes out clean, your bread is done. If it has wet batter on it, give it more time. The bread should be golden brown on top and spring back when touched. For the best results, let it cool before slicing. For the full recipe, check out the details above. This blog post covered zucchini bread from start to finish. We explored key ingredients, optional add-ins, and selection tips. You learned step-by-step baking instructions, along with tips for the best texture. We also discussed fun variations and how to store leftovers properly. You can now enjoy this tasty treat, share it with friends, or make it your own! Baking zucchini bread is fun and rewarding, so grab your ingredients and start today!

One Bowl Cheesy Zucchini Bread

Indulge in the deliciousness of One Bowl Cheesy Zucchini Bread! This easy recipe features grated zucchini, sharp cheddar cheese, and fresh herbs, all mixed in one bowl for ultimate convenience. Perfect as a savory snack or side dish, this bread comes together in just an hour. Click through to discover how to make this flavorful treat that’s sure to impress family and friends. Don’t miss out on the crunchy, cheesy goodness!
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Ingredients
  

2 cups grated zucchini (approximately 2 medium zucchinis)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup extra virgin olive oil

2 large eggs, lightly beaten

1/4 cup fresh herbs (such as parsley or chives), finely chopped

Optional: A pinch of red pepper flakes for a spicy twist

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with olive oil or use cooking spray for easy removal later.

    In a large mixing bowl, combine the grated zucchini with the all-purpose flour, baking powder, baking soda, salt, black pepper, and garlic powder. Use a spatula or spoon to stir everything together until well blended.

      Pour in the olive oil and add the lightly beaten eggs into the dry mixture. Mix gently until just combined; do not overmix to keep the bread tender.

        Carefully fold in the shredded sharp cheddar cheese, grated Parmesan cheese, and chopped fresh herbs, ensuring they are evenly distributed throughout the batter.

          If you enjoy a touch of heat, sprinkle in a pinch of red pepper flakes and fold once more for even distribution.

            Transfer the batter into your prepared loaf pan, using a spatula to smooth the top for an even bake.

              Place the bread in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.

                Once baked, allow the zucchini bread to cool in the pan for about 10 minutes. Carefully remove it from the pan and place it on a wire rack to cool completely before slicing.

                  Prep Time: 10 min | Total Time: 1 hr | Servings: 8 slices

                    - Presentation Tips: Slice the bread thick and serve it warm. Garnish the slices with a sprinkle of additional fresh herbs on top for a pop of color. For an enhanced flavor experience, pair with a dollop of creamy yogurt or a spread of herb-infused butter!