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To create your Old-Fashioned Baked Apple Slices with Vanilla Ice Cream, you will need fresh, simple ingredients. Each one plays a vital role in crafting this classic dessert. Here’s what you’ll need: - 4 medium apples (e.g., Granny Smith or Honeycrisp) - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 2 tablespoons unsalted butter, melted - 1 cup rolled oats - 1 cup vanilla ice cream (for serving) These ingredients combine to form a warm, sweet dish. The apples bring a natural tartness, while the spices add depth. The rolled oats give a nice crunch on top, making each bite satisfying. The cold vanilla ice cream contrasts beautifully with the warm baked apple slices, creating a delightful experience. For the full recipe, be sure to check the detailed instructions to bring this dish to life! - Preheat oven to 350°F (175°C). - Lightly grease a 9x13-inch baking dish. - Take 4 medium apples, peeled, cored, and sliced. - In a bowl, mix apple slices with 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. - Add 1 tablespoon lemon juice and 2 tablespoons melted butter. - Toss gently until all apples are coated. - Transfer the apple mixture into the greased baking dish. - In the same bowl, combine 1 cup rolled oats with a pinch of cinnamon and some brown sugar. - Sprinkle this oat mixture over the apples evenly. - Bake in the preheated oven for 25-30 minutes. - Check if apples are soft and topping is golden brown. For the full recipe, check the earlier section. Enjoy the warm apples topped with creamy vanilla ice cream! Choose the right apples for baking. I suggest using Granny Smith or Honeycrisp apples. They offer a nice balance of sweetness and tartness. Granny Smith apples are tart, while Honeycrisp apples are sweet and crisp. Mixing these two types gives great flavor and texture. To get that perfect crunchy topping, use rolled oats. You can add a bit of brown sugar to the oats for extra sweetness. Mixing in a pinch of cinnamon enhances the flavor. Ensure the melted butter is evenly mixed into the oats. This helps create a golden, crunchy topping that pairs well with the soft apples. When serving, scoop warm baked apple slices onto a plate. Top each serving with a generous scoop of vanilla ice cream. The warm apples and cool ice cream create a delightful contrast. For an extra treat, drizzle warm caramel sauce on top. You can also sprinkle chopped nuts, like pecans or walnuts, for added crunch. For the full recipe, check the above section. {{image_4}} You can make baked apple slices even better. Consider adding nuts or dried fruits for texture and flavor. Here are some great options: - Chopped pecans - Sliced almonds - Walnuts - Raisins - Dried cranberries These ingredients add crunch and a fruity burst. Just mix them in with your apples before baking. Want to change things up? You can swap ingredients for healthier options. Instead of butter, try coconut oil or applesauce. For sugar, consider honey or maple syrup. These swaps keep your dish delicious while adding new flavors. While vanilla ice cream pairs perfectly, you can explore other flavors. Here are some delicious options: - Cinnamon ice cream - Caramel swirl ice cream - Butter pecan ice cream - Chocolate ice cream Each of these choices brings a new twist to your baked apple slices. Don't be afraid to experiment! For the full recipe, check out the main article. To keep your baked apple slices fresh, place them in an airtight container. Make sure they cool to room temperature first. This helps prevent moisture buildup. Store them in the fridge for up to three days. If you want to enjoy them later, consider freezing instead. When you are ready to eat your leftovers, preheat your oven to 350°F (175°C). Place the apple slices in a baking dish. Cover them with foil to keep them from drying out. Heat for about 10 minutes. This method helps keep the slices soft and flavorful. You can also reheat them in the microwave for one to two minutes, but the oven gives better results. If you want to freeze your baked apple slices, let them cool completely first. Arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They will last for about three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. Enjoy this delightful treat whenever you crave it! For the full recipe, check out the earlier section. Yes, you can use other fruits! Pears work great. Peaches add a nice sweetness. You could also try plums or berries for a different twist. Each fruit brings unique flavors to your dish. Baked apple slices last about 3-5 days in the fridge. Store them in an airtight container. They will still taste good but may lose some texture over time. You can prepare the apples a day ahead. Slice them and mix with sugar and spices. Cover and store in the fridge. Bake them right before serving for fresh flavors. If you want a dairy-free option, try coconut or almond ice cream. Sorbet is also a good choice if you prefer something lighter. You can even use yogurt for a tangy twist. You learned how to make a delicious baked apple dish. We discussed the right ingredients, including apples, sugar, and oats. I shared step-by-step instructions to guide you through the process. Tips on picking the best apples and topping texture helped enhance your dish. You also found storage tips and flavors for swapping ingredients. Remember, baking should be fun. Experiment with toppings or ice cream. Enjoy your tasty treat and share it with others!

Old-Fashioned Baked Apple Slices with Vanilla Ice Cream

Delight in the warm flavors of Old-Fashioned Baked Apple Slices with Vanilla Ice Cream. This simple recipe combines tender apple slices with brown sugar, cinnamon, and a crunchy oat topping, finished off with a scoop of creamy vanilla ice cream. Perfect for any occasion, this comforting dessert is sure to impress. Click through to discover how to make this delightful treat and enjoy a cozy dessert experience!
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Ingredients
  

4 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

2 tablespoons unsalted butter, melted

1 cup rolled oats

1 cup vanilla ice cream (for serving)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with a small amount of butter to prevent sticking.

    In a large mixing bowl, add the sliced apples. To this, sprinkle in the brown sugar, ground cinnamon, nutmeg, lemon juice, and melted butter. Gently fold and toss the mixture until all apple slices are evenly coated with the sweet and spiced mixture.

      Transfer the apple mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.

        In the same mixing bowl, combine the rolled oats with a pinch of cinnamon and a touch of brown sugar. Stir until mixed, then generously sprinkle this layer over the apples in the baking dish, creating a delightful topping.

          Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the apples have softened and the topping is beautifully golden brown.

            Once done, remove the dish from the oven and allow it to cool for a few minutes.

              For serving, scoop a generous portion of the warm baked apple slices onto each plate and crown it with a delightful scoop of creamy vanilla ice cream. Enjoy the delightful contrast of warm apples and cool ice cream!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: For an extra touch of decadence, drizzle warm caramel sauce over the ice cream and sprinkle with finely chopped nuts, such as pecans or walnuts. Serve this comforting dessert warm to enhance the flavors!