Go Back
- 8 mini or regular breakfast sausages - 1 can of crescent roll dough - 1 cup shredded sharp cheddar cheese - 2 tablespoons pure maple syrup - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Fresh chives, finely chopped, for garnish - Cooking spray or olive oil You need a few key items to make breakfast pigs in a blanket. First, grab mini or regular breakfast sausages. They bring that hearty flavor that everyone loves. Next, you’ll need a can of crescent roll dough. This dough rolls up easily around the sausages. It creates a flaky, tasty crust. Sharp cheddar cheese is next on the list. You’ll want one cup of shredded cheese. It melts perfectly and adds a rich flavor. For a sweet touch, use pure maple syrup. Just two tablespoons will do. The maple syrup adds a nice contrast to the savory sausage. Garlic powder and smoked paprika are important too. These spices give your dish extra depth. Each adds flavor without being overpowering. Fresh chives serve as a bright garnish. They add color and a mild onion taste. Finally, have cooking spray or olive oil ready. This helps the pigs in a blanket turn golden brown. Now you have everything to make this delightful morning snack! {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key for crisping the dough. Next, line a baking sheet with parchment paper. This makes cleanup easy after baking. Now, let’s wrap those sausages. Open the can of crescent roll dough and unroll it. You will see triangles. Carefully separate these along the edges. Place a breakfast sausage at the wide end of each triangle. Add about a teaspoon of shredded sharp cheddar cheese on top of each sausage. Starting from the wide end, roll the triangle around the sausage and cheese. Make sure the cheese is tucked in tightly. Repeat this for all sausages until they are all wrapped. Arrange the wrapped sausages on your prepared baking sheet. Lightly spray them with cooking spray or brush with olive oil. This helps create a golden crust. Bake in the preheated oven for 12 to 15 minutes. Watch closely to avoid over-baking. They should look puffed and golden brown. Once done, drizzle the warm maple syrup mixture over them for a sweet touch. Let them cool for a minute, then sprinkle with chopped fresh chives for a nice finish. Enjoy your delightful breakfast pigs in a blanket! To get that golden crust, use cooking spray or olive oil. This helps the dough brown evenly. Before baking, lightly spray or brush the wrapped sausages. This small step makes a big difference in the final look and taste. A golden crust is not just pretty; it adds a nice crunch. You can add your favorite spices to the mix! Try using cayenne pepper for heat or Italian seasoning for a twist. You can also mix in some herbs like thyme or rosemary for a fresh taste. Want extra flavor? Sprinkle some cheese on top before baking. Chopped bacon or jalapeños also make great additions. The options are endless, so have fun with it! Serve your breakfast pigs in a blanket with fun sides. Try pairing them with fresh fruit or crispy hash browns. You can also offer dips like honey mustard or ranch for extra flavor. For a sweet touch, set out a bowl of warm maple syrup for dipping. This makes each bite a delightful surprise! Pro Tips Choose the Right Sausage: Select high-quality breakfast sausages for the best flavor. You can also experiment with different types, like turkey or plant-based options, for a unique twist. Cheese Variations: While sharp cheddar is delicious, try using other cheeses like pepper jack for a spicy kick or cream cheese for a creamy texture. Homemade Dough: For a more homemade touch, consider making your own dough. A simple biscuit or pastry dough can elevate the dish. Garnish Wisely: Besides chives, consider garnishing with crispy bacon bits or a sprinkle of everything bagel seasoning for added flavor and crunch. {{image_4}} You can change the dough for pigs in a blanket. Instead of crescent roll dough, try biscuit dough. Biscuit dough gives a fluffy and flaky texture. You can also use puff pastry for a more gourmet feel. Just remember to adjust the baking time. Puff pastry may need a few extra minutes to bake. Mix up the flavors by adding extra ingredients. You can use sweet or savory pairings. For a sweet twist, add a slice of apple or some cinnamon. For savory options, try adding jalapeños or cream cheese. Cheese lovers can also experiment with different types of cheese. Pepper jack or gouda can add a nice kick. You can adapt this recipe for different diets. If you need gluten-free options, try gluten-free crescent rolls. For a vegetarian version, use plant-based sausages. This way, everyone can enjoy breakfast pigs in a blanket. You can also swap out regular cheese for dairy-free cheese. You can keep leftover breakfast pigs in a blanket in the fridge. Place them in an airtight container. They stay fresh for about three days. To reheat, use your oven. Preheat it to 350°F (175°C). Bake for about 10 minutes. This warms them up without making them soggy. If you want to freeze them, do this before baking. Wrap each one in plastic wrap and place them in a freezer bag. They can last for up to two months in the freezer. When you want some, take them out and let them thaw overnight in the fridge. Bake as normal, adding a few extra minutes if needed. In the fridge, they last about three days. In the freezer, they stay good for around two months. Always check for signs of spoilage. If they smell off or look strange, it’s best to toss them. Proper storage helps keep your breakfast pigs in a blanket tasty and safe. Yes, you can use many types of sausages. Here are some great options: - Turkey sausages for a leaner choice - Pork sausages for a classic flavor - Chicken sausages for a milder taste - Veggie sausages for a plant-based option Each type brings a unique flavor to the dish. Feel free to mix and match! If you want to try something else, consider these alternatives: - Honey gives a nice sweetness. - Agave nectar is another good choice. - BBQ sauce adds a savory twist. - Your favorite hot sauce can spice things up. These options can change the flavor profile of your breakfast pigs in a blanket. Yes, you can prepare these ahead of time. Here’s how: - Assemble the pigs in a blanket, but do not bake them yet. - Cover them and store them in the fridge for up to 24 hours. - When ready, bake them directly from the fridge. This makes breakfast quick and easy! Making pigs in a blanket is easy and fun. We covered essential ingredients and step-by-step instructions. You learned tips to get a golden crust and ideas for flavor twists. We also explored storage and answer common questions. Now, it's time to get creative in the kitchen! Try different ingredients, flavors, and methods. Enjoy making these tasty bites for any occasion!

Nostalgic Breakfast Pigs in a Blanket

A delightful breakfast treat featuring sausages wrapped in crescent roll dough, topped with cheese and a sweet maple glaze.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 8 pieces mini or regular breakfast sausages
  • 1 can crescent roll dough
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons pure maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste none Fresh chives, finely chopped (for garnish)
  • as needed none Cooking spray or olive oil for brushing

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a small mixing bowl, whisk together the maple syrup, garlic powder, and smoked paprika until well combined. Set this flavorful glaze aside.
  • Open the can of crescent roll dough and carefully unroll it on a clean surface. Gently separate the dough along the perforated edges into individual triangles.
  • Position a breakfast sausage at the wider end of each triangle. Spoon about a teaspoon of shredded sharp cheddar cheese directly on top of each sausage.
  • Starting from the wide end, roll up the triangle around the sausage and cheese, ensuring that the cheese remains tucked in and secure. Repeat this process for all sausages.
  • Once all sausages are wrapped, arrange them neatly on the prepared baking sheet. Lightly spray them with cooking spray or brush them with olive oil to achieve a delicious golden crust when baked.
  • Bake in the preheated oven for 12 to 15 minutes, or until the crescent dough is puffed and golden brown. Keep an eye on them to avoid over-baking.
  • As soon as they're out of the oven, drizzle the warm, aromatic maple syrup mixture over the pigs in a blanket for a sweet and savory finish.
  • Allow them to cool for a minute, then sprinkle with finely chopped fresh chives for an aromatic garnish that adds a burst of color.

Notes

Serve with extra maple syrup for dipping.
Keyword breakfast, crescent roll, easy recipe, sausages