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To make these tasty granola bars, gather these main ingredients: - 1 ½ cups rolled oats - ½ cup pumpkin puree - ½ cup almond butter (or any nut/seed butter of your choice) - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - ¼ teaspoon salt These ingredients create a chewy and flavorful base for your bars. The oats give a nice texture. Pumpkin puree adds moisture and a lovely fall flavor. Almond butter binds everything together while providing healthy fats. You can customize your granola bars with some fun add-ins: - ½ cup chopped nuts (such as walnuts or pecans) - ½ cup dried cranberries or raisins - ¼ cup chocolate chips (optional for extra sweetness) Try different nuts or fruits based on what you like. You can even add seeds for a crunch. If you want a sweeter treat, toss in chocolate chips. They melt slightly and create a rich flavor. If you have dietary needs, here are some good substitutes: - Use sunflower seed butter instead of almond butter for nut-free bars. - Swap honey for agave syrup or maple syrup for a vegan option. - Replace rolled oats with gluten-free oats if you need them gluten-free. These swaps keep your bars tasty while meeting your needs. Always check labels to ensure your substitutes fit your diet. Start by gathering your ingredients. In a large bowl, add: - 1 ½ cups rolled oats - ½ cup pumpkin puree - ½ cup almond butter - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - ¼ teaspoon salt Using a spatula, mix these items together well. You want everything to blend into a sticky mass. This mixture gives your bars that rich pumpkin flavor and helps them stick together. Next, you will fold in the fun stuff. Add: - ½ cup chopped nuts (like walnuts or pecans) - ½ cup dried cranberries or raisins - ¼ cup chocolate chips (if you like extra sweetness) Gently mix these ingredients in. This step adds crunch and sweetness. Make sure the nuts and fruits are evenly spread throughout the mixture. Now, it’s time to prepare your baking dish. Grab an 8x8-inch dish and line it with parchment paper. Leave some paper hanging over the sides. This helps you lift the bars out later. Pour your granola mix into the dish. Use a spatula or your hands to press it down firmly. You want a smooth, even layer. This step is key to getting nice, firm bars. Place the dish in the fridge for at least 2 hours. This helps the bars set up nicely. Once they’re firm, lift the parchment paper to remove the block of granola. Transfer it to a cutting board. Slice into bars or squares, depending on how big you want them. Enjoy your delicious no bake pumpkin spice granola bars! To get the best texture for your bars, use a mix of ingredients. Rolled oats give a nice chewiness, while pumpkin puree adds moisture. Make sure to mix well until everything sticks together. Press the mixture firmly into the dish to help it hold its shape. If the bars feel too crumbly, add a bit more almond butter or honey. This will help bind everything better. Store your granola bars in an airtight container. Keep them in a cool, dry place. This helps maintain their freshness. You can also keep them in the fridge if you like a cooler snack. For longer storage, wrap them in parchment paper before placing them in a container. This keeps them from sticking together. For a fun presentation, arrange your bars on a wooden board. Sprinkle some pumpkin pie spice on top for a pop of flavor. Add a few dried cranberries for color. You can serve them with yogurt or alongside a warm cup of tea. This adds a cozy touch and enhances the fall vibe. {{image_4}} You can switch almond butter with other nut butters. Try peanut butter for a classic taste. Cashew butter adds a creamy touch. Sunflower seed butter is great for nut allergies. Each option brings its own flavor and texture to the bars. If you want a healthier choice, try using agave syrup. Coconut nectar is another option that adds depth. You can also use mashed bananas for natural sweetness. These swaps keep your granola bars tasty and nutritious. Pumpkin spice is delicious, but don’t stop there. Add cinnamon for a warm kick. Try cocoa powder for a chocolatey twist. You can even mix in dried fruits like apples or apricots. Each variation can create a new favorite snack. To store your leftover granola bars, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. This keeps them fresh and helps prevent them from drying out. Store the bars in a cool, dry place like your pantry or kitchen shelf. If you want to keep the granola bars longer, freezing is a great option. First, cut the bars into pieces. Next, wrap each piece in plastic wrap. Then, place them in a freezer bag or container. Label the bag with the date. You can freeze them for up to three months. When you are ready to enjoy them, just thaw them in the fridge overnight. When stored properly, these granola bars can last about one week at room temperature. If you keep them in the fridge, they can stay fresh for up to two weeks. Remember, the fresher they are, the tastier they will be! Yes, you can easily make these granola bars vegan. Just swap honey for maple syrup. Almond butter is already vegan, but you can use any nut or seed butter. This change keeps the bars yummy and plant-based. For nut allergies, use sunflower seed butter or soy nut butter. If you can't have oats, try puffed rice or quinoa flakes. You can also switch dried cranberries for seeds or any safe fruit. Just keep the same ratios to maintain texture. I love serving these bars on a wooden board. You can add a sprinkle of pumpkin pie spice on top. A dollop of yogurt or a warm cup of tea makes a great pair. They are perfect for breakfast or a snack. These granola bars stay fresh for about one week at room temperature. If you store them in the fridge, they can last up to two weeks. For longer storage, freeze them. They will keep well for up to three months in the freezer. No bake pumpkin spice granola bars are easy to make and delicious. I covered important ingredients, step-by-step instructions, and helpful tips. You can customize the recipe with different add-ins to fit your taste. These bars store well and freeze easily. Remember, you can adjust ingredients for dietary needs. Have fun experimenting with flavors and presentations. Enjoy your tasty treats!

No Bake Pumpkin Spice Granola Bars

Satisfy your cravings with these delicious No Bake Pumpkin Spice Granola Bars! Made with wholesome ingredients like oats, pumpkin puree, and almond butter, they'll keep you energized and satisfied. Perfect for a quick snack or a healthy dessert, these bars are super easy to make and require no baking! Click to discover the full recipe and make these tasty treats that everyone will love!
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Ingredients
  

1 ½ cups rolled oats

½ cup pumpkin puree

½ cup almond butter (or any nut/seed butter of your choice)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

¼ teaspoon salt

½ cup chopped nuts (such as walnuts or pecans)

½ cup dried cranberries or raisins

¼ cup chocolate chips (optional for extra sweetness)

Instructions
 

Combine Wet Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin puree, almond butter, honey (or maple syrup), vanilla extract, pumpkin pie spice, and salt. Use a spatula or wooden spoon to stir the mixture thoroughly until all ingredients are completely blended and form a sticky mass.

    Add Mix-Ins: Gently fold in the chopped nuts and dried cranberries (or raisins) to the mixture, incorporating them evenly throughout. If you’re adding chocolate chips, now is the time to include them for an indulgent touch.

      Prepare Baking Dish: Line an 8x8-inch baking dish with parchment paper, ensuring that there’s enough overhang on the sides for easy removal of the bars once set.

        Press Mixture into Dish: Pour the granola mixture into the prepared baking dish, spreading it out evenly. Use the back of a spatula or your hands to press the mixture firmly down into the dish until it is densely packed and smooth across the top.

          Chill and Set: Place the dish in the refrigerator for at least 2 hours, allowing the bars to firm up and hold their shape when cut.

            Cut and Serve: Once your granola has set, use the parchment paper overhang to lift it out of the dish. Carefully transfer the block of granola to a cutting board and slice it into bars or squares of your preferred size.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 10-12 bars

                - Presentation Tips: Arrange the granola bars on a rustic wooden board, garnishing with a light sprinkle of pumpkin pie spice and a few dried cranberries for a visually appealing pop of color. Serve alongside a dollop of yogurt or a warm cup of tea to complement the flavors beautifully.