No Bake Oreo Cheesecake Cups

$- 16 Oreo cookies, finely crushed - 2 tablespoons unsalted butter, melted - 1 (8 oz) package cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup heavy cream, chilled - 1/2 cup sour cream - Pinch of salt - Extra Oreo cookies for garnish To make No Bake Oreo Cheesecake Cups, you need simple yet tasty ingredients. I love using Oreo cookies for the crust. They add a rich flavor that blends well with the creamy filling. The butter helps the crumbs stick together, making a perfect base. For the filling, I use cream cheese as it gives a smooth texture. Powdered sugar adds sweetness, while vanilla extract enhances the flavor. Heavy cream is key for a light, fluffy texture. Chilling the cream keeps it perfect for whipping. Sour cream adds a slight tang that balances the sweetness. Lastly, a pinch of salt brightens the overall taste. You can use extra Oreo cookies to top each cup. It not only looks great but also adds a crunchy texture. These ingredients come together quickly, making it easy to whip up a delightful treat. - First, take 16 Oreo cookies and crush them finely. You can use a food processor or put them in a bag and crush them with a rolling pin. - Next, melt 2 tablespoons of unsalted butter. Combine the crushed cookies with the melted butter in a medium-sized mixing bowl. Stir until all crumbs are coated. - Now, take a small spoon and measure about 1.5 tablespoons of this mixture. Press it firmly into the bottom of each serving cup. Make sure it is packed well to create a solid crust. - In a large mixing bowl, beat 1 package of softened cream cheese until it is smooth. Use a hand mixer for about 2 minutes to remove any lumps. - Gradually add 1/2 cup of powdered sugar, 1 teaspoon of pure vanilla extract, and a pinch of salt. Mix on low speed until everything is well blended. - In a separate chilled bowl, whip 1 cup of heavy cream on high speed until stiff peaks form. This step should take 2-3 minutes. - Gently fold the whipped cream into the cream cheese mixture. Use a spatula and be careful to keep the mixture light and airy. - Once mixed, add in 1/2 cup of sour cream and stir until just blended. Avoid overmixing to keep the filling fluffy. - Spoon this creamy filling into each cup over the crusts. Smooth the tops with a spatula for a nice look. - Place your cups in the refrigerator to chill for at least 4 hours. For best flavor, let them sit overnight. Just before serving, add extra crushed Oreo cookies on top for a tasty garnish. To get a great crust, press firmly when you place the Oreo mixture in the cups. A compact crust holds together well. I like using a cookie scoop to get even amounts in each cup. This way, all the cups look nice and neat. Whipping the cream is key to a fluffy filling. Start with chilled cream and use high speed. Beat it until you see stiff peaks. When you mix the whipped cream into the cream cheese, use a gentle folding motion. This keeps the airy texture. Avoid stirring too hard, or the filling will lose its lightness. For serving, I love using decorative trays. Arrange the cheesecake cups nicely and add mini spoons. It makes dessert feel more special. You can also garnish with extra crushed Oreo cookies on top. For an extra touch, place a whole Oreo on each cup. It adds charm and a tasty bite. {{image_4}} You can easily change the flavor of your No Bake Oreo Cheesecake Cups. Just add different flavored extracts. Try almond or chocolate extract for a unique twist. You can also mix in other types of cookies. Chocolate chip or mint cookies work great too. These small changes make the dessert feel new and exciting. Toppings can really change the vibe of your cheesecake cups. Fresh fruits like strawberries or blueberries add a nice touch. Whipped cream is another delicious option. For a more decadent treat, pour chocolate ganache or sauce over the top. These toppings make every bite special. If you need to make dietary changes, this recipe is flexible. Use gluten-free cookies for a gluten-free option. There are also dairy-free creams available. These swaps let everyone enjoy the dessert without worry. You can still achieve great taste while meeting dietary needs. To keep your No Bake Oreo Cheesecake Cups fresh, refrigerate them right away. Use airtight containers to store any leftovers. This keeps moisture out and helps maintain the texture. I recommend placing a piece of plastic wrap directly on top of the cups before sealing the container. This extra step helps prevent the cheesecake from drying out. These cheesecake cups stay fresh for about 3 to 5 days in the fridge. Look for signs of spoilage like a sour smell or a change in texture. If the filling appears watery or the crust feels hard, it’s best to throw it away. Enjoy your sweet treat while it's at its best! Yes, you can make this recipe ahead of time. I recommend chilling the cheesecake cups for at least four hours. For the best taste, chill them overnight. This helps the flavors blend well. Plus, it makes serving easy when guests arrive. You can use light cream cheese if you want fewer calories. It will change the texture slightly. Whipped topping can replace heavy cream but will not give the same rich taste. If you choose these options, keep in mind that the flavor may be less creamy. The cheesecake cups last for about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to throw them away. Yes, you can freeze these cheesecake cups. To do this, cover them tightly with plastic wrap or foil. They will last about 2 months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. Avoid refreezing after thawing to keep the texture nice. You now have an easy way to make no-bake Oreo cheesecake cups. We covered the ingredients, step-by-step instructions, and tips for perfect results. You learned how to vary flavors and store leftovers safely. Remember to use firm pressure for the crust and whip cream correctly for a fluffy filling. With these simple steps, you can impress anyone with your dessert skills. Enjoy making these delicious treats and let your creativity shine!$

No Bake Oreo Cheesecake Cups

Indulge in the creamy delight of decadent no bake Oreo cheesecake cups! With a rich Oreo crust and a fluffy cheesecake filling, these delightful treats are perfect for any occasion. This easy recipe combines crushed Oreos, cream cheese, and whipped cream for a dessert that will impress your guests. Ready in just 20 minutes (plus chilling!), click through to discover how to make this irresistible dessert at home. Don’t miss out on this sweet experience!

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Ingredients

16 Oreo cookies, finely crushed (plus extra for garnish)

2 tablespoons unsalted butter, melted

1 (8 oz) package cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy cream, chilled

1/2 cup sour cream

Pinch of salt

Instructions

In a medium-sized mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Stir well until the cookie crumbs are evenly coated in butter.

Take a small spoon or cookie scoop, and measure about 1.5 tablespoons of the Oreo mixture into the bottom of each serving cup. Press down firmly to create a compact crust layer that will hold together.

In a large mixing bowl, use a hand mixer to beat the softened cream cheese on medium speed until it is completely smooth and creamy, ensuring there are no lumps.

Gradually sprinkle in the powdered sugar, add the vanilla extract, and a pinch of salt. Continue to beat the mixture on low speed until everything is combined and the mixture is creamy and smooth.

In a separate chilled mixing bowl, whip the heavy cream on high speed until stiff peaks form; this should take about 2-3 minutes.

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful to maintain the light and airy texture of the whipped cream as you incorporate it.

Once the whipped cream is fully mixed in, stir in the sour cream until just blended. Avoid overmixing to keep the filling fluffy.

Spoon the creamy cheesecake filling into each cup over the Oreo crusts and smooth the tops with a spatula or the back of a spoon for an even appearance.

Place the filled cups in the refrigerator and allow them to chill for at least 4 hours. For the best results, let them rest overnight so the flavors meld beautifully.

Just before serving, generously sprinkle additional crushed Oreo cookies on top for garnish.

Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 4

- Presentation Tips: Arrange the delightful cheesecake cups on a decorative serving tray, accompanied by mini spoons for an elegant touch. For an extra special presentation, consider placing a whole Oreo cookie on top of each cheesecake cup as a charming garnish!