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- 2 cups diced potatoes (fresh or frozen) - 1 cup breakfast sausage (or plant-based option) - 6 large eggs - 1 cup milk (or almond milk for a dairy-free option) - 1 cup shredded cheddar cheese The heart of this dish lies in its main ingredients. Diced potatoes form a sturdy base. You can use fresh potatoes or frozen ones. Either option works great! The breakfast sausage adds tons of flavor. If you prefer, plant-based sausage can fit right in. Eggs and milk bring creaminess and richness to the meal. Choose almond milk if you want a dairy-free choice. Finally, shredded cheddar cheese gives that delicious cheesy finish. - 1/2 cup bell pepper, diced (any color you prefer) - 1/2 cup onion, diced - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh chives, chopped (for garnish) To elevate your breakfast, add diced bell peppers and onions. They add color and crunch. Garlic powder and paprika give warm flavors. Adjust salt and pepper to fit your taste. Lastly, sprinkle fresh chives on top for a pop of green. They brighten the dish and add a fresh kick. {{ingredient_image_2}} First, grab your slow cooker. Start with 2 cups of diced potatoes. You can use fresh or frozen potatoes. Layer these diced potatoes evenly at the bottom of the cooker. This creates a solid base for your meal. Next, take 1 cup of crumbled breakfast sausage. Spread it over the potatoes. Make sure to distribute it well. This helps infuse flavor into every bite. Now, let’s make the egg mixture. In a medium bowl, add 6 large eggs. Pour in 1 cup of milk or almond milk for a dairy-free choice. Next, add 1 teaspoon of garlic powder and 1 teaspoon of paprika. Don’t forget to sprinkle in some salt and pepper to taste. Whisk everything together until it’s smooth and well-combined. This mixture will bring richness to your breakfast. Carefully pour this egg mixture over the potatoes and sausage in the slow cooker. Ensure every ingredient is coated. For the final layers, chop up 1/2 cup of bell pepper and 1/2 cup of onion. Layer these on top of the egg mixture. Gently press them into the mixture. This helps them cook evenly. Now, cover the slow cooker lid tightly. Set it to low heat for 6 to 8 hours, or high heat for 3 to 4 hours. Cook until the eggs are fully set and the potatoes are tender. When you have about 15 minutes left, sprinkle 1 cup of shredded cheddar cheese over the top. Cover again to let the cheese melt. After cooking, turn off the slow cooker and let the dish sit for a few minutes. Then, scoop out generous portions and serve hot, garnished with fresh chives. - Choosing the right heat setting: For this recipe, I recommend using low heat. This allows the flavors to blend well. It also ensures the potatoes and eggs cook evenly. If you need it faster, high heat works too. Just remember to check the dish often. - Cooking duration for optimal results: Cook on low for 6-8 hours or high for 3-4 hours. The eggs should be set, and the potatoes tender. If you’re unsure, a toothpick can help. Insert it in the center; it should come out clean. - Suggestions for additional spices: You can add a dash of cumin or chili powder for a kick. A pinch of oregano also brings warmth. Experiment to find your favorite mix! - Variations for meat and cheese options: Feel free to swap breakfast sausage for turkey or veggie sausage. For cheese, try pepper jack for heat or feta for a tangy twist. This recipe is flexible to your taste! - Presentation ideas for serving: Serve in individual bowls for a cozy touch. Top each bowl with fresh chives for color. You can also add a dollop of sour cream for creaminess. - Accompaniments for the breakfast dish: Pair with fresh fruit for a sweet balance. You might also offer salsa or hot sauce on the side for those who like heat. Enjoy your hearty meal! Pro Tips Use Fresh Ingredients: Fresh potatoes, bell peppers, and onions will enhance the flavor and texture of your dish. Opt for seasonal vegetables when possible. Customize Your Sausage: Experiment with different types of sausage, such as spicy or herb-infused varieties, to add a unique twist to your breakfast delight. Make It Ahead: Prepare the ingredients the night before and store them in the fridge. Simply assemble and set the slow cooker in the morning for a hassle-free breakfast. Garnish for Flavor: Fresh chives not only add a pop of color but also bring a mild onion flavor that complements the hearty dish. Consider adding avocado or diced tomatoes for extra freshness. {{image_4}} You can easily swap out some ingredients for different flavors. For a hearty twist, try using plant-based sausage instead of regular sausage. This option makes the dish suitable for everyone. If you want a dairy-free meal, almond milk works great here. You can also use dairy-free cheese. It melts nicely and gives a tasty finish. Adding other vegetables can elevate your breakfast. Zucchini, spinach, or mushrooms blend well with the main ingredients. They add color and flavor. If you like spice, try adding chili powder or cayenne pepper. This will give your dish a nice kick. You can also play with herbs like basil or oregano for extra zest. You can easily turn this breakfast into a brunch dish. Serve it in small portions with fresh fruit or a light salad. For a full meal, pair it with toast or English muffins. This makes it an all-in-one breakfast or lunch. You can even offer salsa or hot sauce on the side for those who like it spicy! Store any leftovers in the fridge right away. Use airtight containers for the best results. This keeps your meal fresh and tasty. Avoid leaving it out at room temperature for more than two hours. Label your containers with the date to track freshness. To reheat, the microwave works well. Place a portion on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat on medium power in one-minute bursts. Alternatively, use the oven for even heating. Preheat it to 350°F (175°C). Place your portion in an oven-safe dish, cover it, and heat for about 15-20 minutes. If you want to freeze portions, let them cool first. Use freezer-safe containers or bags. Make sure to remove as much air as possible. This helps prevent freezer burn. When ready to eat, thaw overnight in the fridge. Reheat it in the microwave or oven as mentioned above. Enjoy your meal anytime with these simple steps! Yes, you can use frozen potatoes. They save time and effort. Frozen potatoes cook well in the slow cooker. If you use them, there is no need to thaw. Just add them directly to the pot. They will blend nicely with the other ingredients. However, fresh potatoes provide a firmer texture. If you prefer a bit of crunch, go for fresh. Both options work, so choose what you like best! To make more servings, simply double the ingredients. This recipe works well for groups. You can also scale it down for fewer people. If you want to serve just two, cut the recipe in half. Remember to adjust the cooking time slightly. For larger quantities, check doneness before serving. Cooking times may vary with more food in the pot. Always ensure eggs are fully set for safety. Pair this hearty breakfast with fresh fruit. Sliced strawberries or mixed berries add color. You can also serve toast or warm muffins. They complement the meal well. For a savory twist, consider crispy bacon or sausage links. A side of yogurt can offer a creamy contrast. For drinks, coffee or fresh juice makes a great finish. Enjoy customizing your breakfast spread! This blog post covered a delicious slow cooker breakfast dish. We discussed key ingredients, flavor enhancers, and step-by-step instructions. You learned tips to perfect your cooking and variations to suit your taste. I shared storage methods for leftovers and answered common questions. Enjoy making this easy breakfast! It’s perfect for any meal. With these ideas, you can try new flavors and impress your family and friends. Happy cooking!

Mountain Man Slow Cooker Breakfast Delight

A hearty and flavorful breakfast dish made in a slow cooker, perfect for feeding a crowd.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups diced potatoes
  • 1 cup breakfast sausage
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • to taste fresh chives, chopped

Instructions
 

  • Begin by preparing your slow cooker. Evenly spread the diced potatoes across the bottom of the cooker, creating a solid base.
  • Next, sprinkle the crumbled sausage over the layer of potatoes, ensuring it's well-distributed to infuse flavor throughout the dish.
  • In a separate medium mixing bowl, rigorously whisk the eggs together with the milk, garlic powder, paprika, salt, and pepper until the mixture is smooth and well-combined.
  • Carefully pour this egg mixture over the sausage and potatoes in the slow cooker, making sure all ingredients are coated.
  • Layer the diced bell pepper and onion on top of the egg mixture, gently pressing them into the mixture to ensure they meld well during cooking.
  • Cover the slow cooker lid securely and set it to low heat for 6-8 hours, or high heat for 3-4 hours. Cook until the eggs are fully set and the potatoes are tender.
  • When the cooking time is nearly complete (about 15 minutes left), generously sprinkle the shredded cheddar cheese over the top. Cover again to allow the cheese to melt perfectly.
  • After cooking, turn off the slow cooker and let the dish sit for a few minutes to cool slightly before serving.
  • Using a large spoon, carefully scoop out generous portions and serve the breakfast hot, garnished with a sprinkle of fresh chives.

Notes

Serve in individual bowls and top with extra chives. Offer salsa or hot sauce on the side for a zesty kick.
Keyword breakfast, hearty, slow cooker