Go Back
To make this tasty dish, you need a few key items: - 8 oz rice noodles - 1 lb shrimp, peeled and deveined - 1 bell pepper, thinly sliced - 1 cup snap peas, trimmed - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated These ingredients give the dish great texture and flavor. The rice noodles form a soft base. The shrimp adds protein and a tasty bite. The bell pepper and snap peas bring a nice crunch. The right sauces will make your stir fry pop with flavor. You will need: - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste Soy sauce offers a savory kick, while oyster sauce adds depth. Sesame oil gives a nutty aroma that ties the dish together. Garnishes can elevate your dish’s look and taste. You can use: - Sesame seeds - Extra green onions Sprinkling sesame seeds on top gives a nice crunch. Finishing with green onions adds freshness. You can also offer lime wedges for a zesty touch. {{ingredient_image_2}} To start, cook the rice noodles. Follow the package directions carefully. Usually, this takes about 5-7 minutes. You want them to be al dente, not too soft. Once they are ready, drain them in a colander. Rinse them briefly with cold water to stop cooking. Set them aside while you prepare the rest of the dish. Next, grab a large skillet or wok. Heat 2 tablespoons of vegetable oil over medium-high heat. Wait until the oil shimmers. Add minced garlic and grated ginger to the hot oil. Stir-fry them for about 30 seconds. You want to smell their wonderful aroma. Be careful not to burn the garlic, as it can get bitter quickly. Now, it’s time to add the shrimp. Spread them in a single layer in the skillet. Cook the shrimp for 2-3 minutes until they turn pink and opaque. Then, remove the shrimp from the pan and set them aside. In the same skillet, add the sliced bell pepper and snap peas. Stir-fry these veggies for about 3-4 minutes. They should be tender yet crisp. Keep their colors bright for a nice presentation. Finally, return the shrimp to the skillet. Add the cooked rice noodles next. Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Toss everything gently to mix well. Cook for another 2 minutes to heat through. Taste the dish and season with salt and pepper as you like. When ready to serve, garnish with chopped green onions and sesame seeds. Enjoy your quick and tasty meal! To cook shrimp just right, aim for 2-3 minutes. The shrimp should turn pink and opaque. If you cook them longer, they can get tough. Keep an eye on them. Take them out as soon as they are done. This keeps them tender and juicy. For rice noodles, follow the package instructions closely. Cook them until they are al dente, which means they are firm but cooked. Drain and let them cool slightly. This helps prevent them from getting mushy when stir-frying. If you overcook them, they will clump together in the pan. When stir-frying, use high heat to cook quickly. Make sure your pan or wok is hot before adding oil. This helps foods cook evenly. Add ingredients in batches, starting with aromatics like garlic and ginger. Stir constantly to avoid burning. Remember to toss your noodles and shrimp in the sauce gently, ensuring everything is coated well without breaking apart. Pro Tips Prep Shrimp Ahead: For a quicker meal, marinate the shrimp in soy sauce and sesame oil for about 15 minutes before cooking. This enhances flavor and reduces cooking time. Veggie Variations: Feel free to swap out the bell pepper and snap peas for your favorite vegetables, such as broccoli, carrots, or bok choy, to customize the dish to your liking. Perfect Noodle Texture: To prevent the rice noodles from sticking together, rinse them under cold water after cooking. This also helps maintain their firm texture during stir-frying. Use High Heat: Cooking on medium-high heat is key to achieving that delightful stir-fry effect. It ensures your shrimp and veggies cook quickly while retaining their crunch. {{image_4}} You can change the veggies to fit your taste. Try adding broccoli, carrots, or baby corn. These add color and crunch. You can also use snap peas or bell peppers for a sweet touch. Just make sure to cook them until they are bright and tender. Mixing different veggies keeps the dish fresh and fun. If you want to swap shrimp, chicken or tofu works well. Cut chicken into small pieces and cook it until it is no longer pink. For tofu, use firm tofu, and make sure to press it first. This helps it soak up flavors better. Both options will make your dish tasty and satisfying. To make this dish gluten-free, choose rice noodles and gluten-free soy sauce. Many brands offer this option. You can also replace oyster sauce with a gluten-free version or use a mix of soy sauce and a bit of sugar. These changes will keep the flavor while fitting your diet. To keep your leftover stir fry noodles fresh, let them cool first. Place them in an airtight container. Store in the fridge for up to three days. This helps maintain its taste and texture. When you're ready to eat your leftovers, reheat them on the stove. Add a splash of water or broth to keep them moist. Heat over medium until warmed through. Stir frequently to avoid sticking. You can also use a microwave. Just cover the bowl with a damp paper towel to trap steam. If you want to freeze the stir fry noodles, pack them in a freezer-safe container. Make sure to squeeze out as much air as possible. They can last up to three months in the freezer. When you’re ready, thaw them overnight in the fridge. Reheat as usual for a quick meal. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15 minutes. This makes cooking easier and keeps shrimp fresh. If you don’t have rice noodles, use any pasta you like. Thin spaghetti or udon works well. Just cook them until they are al dente, then stir-fry with the shrimp. To add spice, use chili flakes or sriracha. You can also add sliced jalapeños while cooking. Adjust to your taste. Start small and add more if you like it hot! Serve these noodles with a simple salad or crispy spring rolls. You can also add garlic bread or steamed vegetables. These sides complement the flavors nicely. In this blog post, we covered the key ingredients for a tasty shrimp stir fry with rice noodles. You learned how to prepare, cook, and combine each element. We shared essential tips for perfect shrimp and noodle cooking. You also discovered ways to customize your dish and store leftovers properly. This simple stir fry is both quick and fun to make. Enjoy experimenting with flavors and ingredients to make it your own!

Minute Shrimp Stir Fry Noodles

A quick and delicious shrimp stir fry with rice noodles and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 bell pepper thinly sliced
  • 1 cup snap peas, trimmed
  • 2 green onions finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • Start by cooking the rice noodles according to the package instructions until they reach an al dente texture. Drain the noodles and allow them to cool slightly before setting them aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  • Once the oil is hot, add the minced garlic and grated ginger to the skillet. Stir-fry quickly for about 30 seconds, or until fragrant, being careful not to burn the garlic.
  • Add the shrimp to the skillet, spreading them in a single layer. Cook for 2-3 minutes, stirring occasionally, until the shrimp are pink and opaque. Once done, remove the shrimp from the skillet and set aside.
  • In the same skillet, introduce the sliced bell pepper and snap peas. Stir-fry these vegetables for about 3-4 minutes until they are tender yet crisp, maintaining their vibrant color.
  • Return the cooked shrimp to the skillet along with the rice noodles. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together gently for an additional 2 minutes, ensuring the noodles are heated through and well-coated with the sauces.
  • Taste and season with salt and pepper as desired, adjusting to your preference.
  • Take the skillet off the heat, and garnish the dish with the chopped green onions and a generous sprinkle of sesame seeds just before serving.

Notes

Serve in colorful bowls and add lime wedges for a refreshing touch.
Keyword noodles, quick meal, shrimp, stir-fry