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Here’s what you need to make Minute Garlic Butter Ramen Noodles. Gather these items: - 2 packs of instant ramen noodles (discard the seasoning packets) - 4 tablespoons unsalted butter - 6 cloves garlic, finely minced - 1 teaspoon red pepper flakes (optional, for a spicy kick) - 1 tablespoon soy sauce - 2 green onions, thinly sliced - 1 tablespoon sesame oil - Salt and freshly cracked black pepper, to taste - Fresh cilantro or parsley, for garnish (optional) These simple ingredients come together quickly. You can find most in your pantry. The garlic and butter give the dish a rich flavor. The soy sauce adds depth. If you want heat, use red pepper flakes. Fresh herbs like cilantro or parsley can brighten the dish. Enjoy the mix of flavors! {{ingredient_image_2}} To start, grab a large pot. Fill it with water and bring it to a rapid boil. This step is key for perfect noodles. Once the water is bubbling, gently add the instant ramen noodles. Cook them for about 3 to 4 minutes. Be sure to check the package for exact times. When they are done, carefully drain the noodles in a colander. Set them aside for later. Now, let's make the garlic butter. In the same pot, turn the heat to medium. Add 4 tablespoons of unsalted butter. Watch it melt until it starts to bubble gently. Keep an eye on the butter so it does not brown too much. This will keep the flavor just right. Once the butter is bubbling, add 6 cloves of finely minced garlic. Stir the garlic for about 1 to 2 minutes. You want it to smell great and turn light golden. Be careful not to let it burn, as burnt garlic can taste bad. If you like heat, sprinkle in 1 teaspoon of red pepper flakes and stir for another 30 seconds. Next, gently add the cooked ramen noodles back into the pot. Use tongs or a fork to toss the noodles in the garlic butter. Make sure every noodle is coated well. Now, pour in 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Add a dash of salt and freshly cracked black pepper. Toss the noodles again until all the flavors blend nicely. Finally, remove the pot from heat. Fold in the thinly sliced green onions for a fresh taste. Your Minute Garlic Butter Ramen Noodles are ready to serve. Enjoy your quick and tasty meal! - Monitoring garlic cooking time: Start by melting the butter in a pot. Add minced garlic when the butter bubbles. Cook the garlic for just 1-2 minutes. You want it fragrant and lightly golden. Watch closely! If it turns dark, it can taste bitter. - Options for adjusting spice level: If you like heat, add red pepper flakes. Start with 1 teaspoon. You can always add more if you want it spicier. If you prefer mild flavors, skip the spice. The garlic and soy sauce will still give great taste. - Suggestions for additional ingredients: Want to make it heartier? Try adding cooked chicken, shrimp, or tofu. You can also mix in veggies like spinach or bell peppers. Cook them briefly in the garlic butter before adding the noodles. - Best practices for tossing noodles: Use tongs or a fork to toss the noodles. Make sure each noodle gets coated in the garlic butter mix. This helps all the flavors blend. Toss gently but thoroughly so you don’t break the noodles. Pro Tips Butter Temperature: Make sure your butter is at room temperature before melting to ensure it blends smoothly with the garlic. Don’t Overcook the Garlic: Keep a close eye on the garlic while sautéing; it should be fragrant and lightly golden, not browned, to avoid bitterness. Customize Your Noodles: Feel free to add in your favorite vegetables or proteins, such as spinach or cooked chicken, for a heartier meal. Serving Suggestions: Pair these noodles with a side of steamed vegetables or a fresh salad for a complete meal experience. {{image_4}} You can make Minute Garlic Butter Ramen Noodles even better by adding protein. Here are some options: - Cooked chicken - Cooked shrimp - Cubed tofu For chicken, use cooked pieces. Add them to the garlic butter just before you toss in the noodles. If you choose shrimp, cook them in the butter for a few minutes until they turn pink. For tofu, sauté it in the butter until it's golden. Adjust cooking times as needed to ensure your protein is fully cooked. Adding vegetables can give your dish more flavor and nutrients. Here are some vegetables to try: - Spinach - Bell peppers - Broccoli - Carrots You can add fresh spinach right at the end. It wilts quickly. For bell peppers and broccoli, sauté them in the butter before adding the garlic. This way, they will cook nicely and soak up flavors. Carrots can be sliced thin and added the same way. If you need a gluten-free meal, you can swap out the noodles. Here are some great alternatives: - Rice noodles - Zucchini noodles - Shirataki noodles For rice noodles, follow the cooking instructions on the package. Use zucchini noodles or shirataki noodles by sautéing them briefly in the garlic butter. This will keep them tender but not mushy. Adapt the recipe by checking the cooking times for your chosen noodles. To keep your garlic butter ramen fresh, follow these tips: - Refrigeration: Store leftovers in the fridge within two hours of cooking. - Containers: Use airtight containers to prevent moisture loss. Glass or plastic containers work well. To enjoy your ramen again, reheating is key. Here’s how: - Method Options: Use the microwave or a pan. For the best texture, heat in a pan with a splash of water. Stir often. - Safety Considerations: Always heat until steaming hot. This kills any harmful bacteria and ensures safe eating. Yes, you can use other noodles! Soba, udon, or rice noodles work well. Just adjust the cooking time based on the noodle type. This opens up many flavor options and makes the dish fun. To make this dish vegetarian, simply skip the butter and use plant-based margarine. You can also replace the soy sauce with a vegan alternative. This ensures the recipe stays tasty and meat-free. Serve your garlic butter ramen with: - Soft-boiled eggs for protein - Steamed broccoli for crunch - Crispy tofu for a filling option - A sprinkle of sesame seeds for extra flavor These pairings add variety and enhance the meal's taste. You can keep leftover noodles in the fridge for up to three days. Store them in an airtight container to keep them fresh. Reheat them in a pan with a splash of water to restore moisture. In this guide, you learned how to make garlic butter ramen noodles. We covered the ingredients and the steps to cook them perfectly. You can adjust spice levels and add proteins or veggies for more flavor. Don't forget about the best ways to store leftovers! Enjoying this dish can be simple and tasty. Experiment with your favorite ingredients. With practice, you can make it your own!

Minute Garlic Butter Ramen Noodles

Quick and flavorful ramen noodles tossed in garlic butter with a hint of spice.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 packs instant ramen noodles
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, finely minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 2 green onions thinly sliced
  • 1 tablespoon sesame oil
  • to taste salt
  • to taste freshly cracked black pepper
  • for garnish fresh cilantro or parsley

Instructions
 

  • In a large pot, bring a generous amount of water to a rapid boil. Once boiling, add the ramen noodles and cook according to package instructions (usually 3-4 minutes). After cooking, carefully drain the noodles and set them aside for later use.
  • In the same pot, reduce the heat to medium and add the unsalted butter. Allow it to melt until it starts bubbling gently, ensuring it doesn’t brown too much.
  • Once the butter is bubbling, add the minced garlic to the pot. Cook the garlic for about 1-2 minutes, stirring constantly, until it becomes fragrant and turns a light golden color. Be cautious not to let it burn, as burnt garlic can impart a bitter taste.
  • If you opted for a bit of heat, sprinkle the red pepper flakes into the garlic butter and sauté for an additional 30 seconds, allowing the flavors to meld together.
  • Gently add the cooked ramen noodles back into the pot. Using tongs or a fork, toss the noodles thoroughly in the garlic butter mixture until they are evenly coated.
  • Pour in the soy sauce and sesame oil, followed by a dash of salt and freshly cracked black pepper. Continue to toss the noodles until all ingredients are well combined and the noodles are warmed through.
  • Remove the pot from heat, and fold in the sliced green onions to add a fresh, crisp flavor to the dish.
  • Transfer the garlicky noodles to serving bowls. For an added touch, garnish with freshly chopped cilantro or parsley, if desired. Serve immediately and enjoy the deliciousness!

Notes

Feel free to adjust the spice level by adding more or less red pepper flakes.
Keyword butter, garlic, quick meal, ramen