Go Back
- 1 lb ground beef - 2 tablespoons chili garlic sauce - 1 tablespoon soy sauce The ground beef gives the dish its hearty base. I like using fresh, high-quality beef for the best flavor. The chili garlic sauce adds a spicy kick. It brings bold flavors that make the dish exciting. Soy sauce adds a savory depth, enhancing the overall taste. - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced - 1 carrot, julienned - 1 bell pepper, thinly sliced Fresh ginger and garlic are key players in this dish. They create an aromatic base that fills your kitchen with delicious scents. The carrot brings a sweet crunch, while the bell pepper adds color and freshness. These veggies not only taste great, but they also add nutrients and texture. - 4 green onions, chopped (white and green parts separated) - 1 tablespoon sesame oil - Salt and pepper to taste - Sesame seeds for garnish Green onions give bright flavor and a nice crunch. The white parts add a sharpness, while the green tops provide a pop of color. Sesame oil adds a rich, nutty taste that ties the dish together. Salt and pepper are essential for balancing flavors. Finally, sprinkle sesame seeds on top for a delightful crunch and visual appeal. 1. Separating lettuce leaves: Start with a head of butter lettuce. Gently pull off the leaves. You want them whole to hold the filling well. 2. Julienning the carrot: Take the carrot and slice it into thin, long strips. This adds crunch and color to your wraps. 3. Chopping vegetables: Next, chop the bell pepper and green onions. Keep the white and green parts separate for later use. 1. Heating the skillet: Pour sesame oil into a large skillet. Heat it over medium-high until it shimmers. This oil adds a nice, nutty flavor. 2. Sautéing garlic and ginger: Add minced garlic and grated ginger to the hot oil. Stir for about 30 seconds. You want them fragrant, not burnt. 3. Browning the ground beef: Next, add the ground beef. Break it apart with a spatula. Cook for 5-7 minutes until it browns nicely. This forms a rich base for your wraps. 1. Adding sauces and vegetables: Stir in chili garlic sauce and soy sauce. Mix well and let it simmer for 2-3 minutes. This melds all the flavors together. 2. Seasoning the beef mixture: Add salt and pepper to taste. Toss in the chopped green onions (both parts) for freshness. 3. Assembling the wraps: Take a lettuce leaf and spoon in the beef mixture. Fill it generously, but don’t overstuff. 4. Final touch: Sprinkle sesame seeds on top. This adds a nice crunch and looks great. Now, serve your wraps on a platter. You can even add extra chili garlic sauce on the side for those who want more heat! Enjoy your flavorful creation! - Choosing the right ground beef: I recommend using 80/20 ground beef. This blend gives you great flavor and juiciness. Leaner beef might dry out, while fattier beef can be greasy. - Adjusting heat levels: If you enjoy spice, add more chili garlic sauce. Start with one tablespoon, then taste and adjust. You can always add more, but it's hard to take it away! - Avoiding overcooked vegetables: Cook your veggies just until tender. They should still have a nice crunch. Add them to the beef mixture for the last two minutes of cooking. - Plating the wraps: Arrange your lettuce wraps on a large platter. This lets everyone serve themselves. Add some extra chili garlic sauce in a bowl for dipping. - Pairing with side dishes: These wraps pair well with jasmine rice or a light cucumber salad. The coolness of the salad balances the heat of the wraps. - Prepping ahead of time: Chop your veggies in advance. Store them in the fridge for up to a day. This makes cooking quick and easy. - Using a food processor for chopping: A food processor can chop your vegetables in seconds. Just be careful not to over-process; you want nice, even pieces. {{image_4}} If you want to switch up the protein in your Minute Chili Garlic Beef Lettuce Wraps, you have great options. - Using chicken or turkey: Ground chicken or turkey works well here. These meats cook quickly and soak up flavors just like beef. You can follow the same cooking steps as with ground beef. - Plant-based substitutes: For a meatless option, try using lentils or plant-based ground meat. Both options give a nice texture and absorb the chili garlic sauce well. You can make these wraps even more exciting by adjusting the flavors. - Adding more spices: Try adding a pinch of cayenne pepper for heat. A dash of cumin can bring warmth, while paprika adds color and a mild smokiness. - Experimenting with sauces: Swap out the soy sauce for tamari for a gluten-free version. You can also add hoisin sauce for a sweeter flavor. Mixing in a bit of lime juice can brighten the dish too. Adding more veggies can boost nutrition and flavor. - Recommended extra veggies: Shredded cabbage, diced cucumbers, or bean sprouts add crunch. You can mix them right into the beef mixture or serve them on the side. - Seasonal variations: In summer, use fresh corn or zucchini. In fall, consider adding diced sweet potatoes or squash. These vegetables can add different textures and flavors to your wraps. To keep your Minute Chili Garlic Beef Lettuce Wraps fresh, store leftovers in airtight containers. This keeps moisture in and prevents drying out. Use glass or plastic containers that seal well. Label them with the date to track freshness. Consume leftovers within three days for the best taste. When reheating, use a skillet over medium heat. This method warms the beef evenly without making it soggy. Stir often to avoid burning. If using a microwave, place the beef in a bowl and cover it with a damp paper towel. Heat in short bursts, stirring in between. This helps maintain moisture. Yes, you can freeze chili garlic beef! Allow it to cool completely before packing it away. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. For the wraps, store the beef and lettuce separately. This keeps the lettuce crisp. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for best results. You can store leftovers in the fridge for up to three days. Use an airtight container for best results. This keeps the beef fresh and tasty. Yes, you can make these wraps ahead of time. Cook the beef and veggies first. Then, store them separately from the lettuce. Assemble right before serving for the best taste. If you don’t have lettuce, try using cabbage leaves. They work well and add a nice crunch. You can also use rice paper or tortillas for a different twist. Yes, this recipe can be gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. Check the chili garlic sauce to ensure it’s gluten-free, too. In this blog post, I covered the key ingredients and steps to make delicious chili garlic beef wraps. You learned about the essential aromatics, cooking tips, and variations to try. Proper storage and reheating will help you enjoy these wraps later. These flavorful meals are easy to prepare and versatile. With these tips, you can create wraps that fit your taste and dietary needs. Enjoy exploring different flavors and making this dish your own!

Minute Chili Garlic Beef Lettuce Wraps

Satisfy your cravings with these delicious Minute Chili Garlic Beef Lettuce Wraps! This easy recipe combines ground beef with vibrant veggies and a spicy kick from chili garlic sauce, all wrapped in fresh, crisp lettuce. Perfect for a quick weeknight dinner or a fun appetizer. Dive into the full recipe now and bring bold flavors to your table tonight! Discover how simple and tasty these wraps can be. Click through to explore!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

2 tablespoons chili garlic sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 carrot, julienned

1 bell pepper, thinly sliced (red or yellow for added color)

4 green onions, chopped (white and green parts separated)

1 head of butter lettuce, leaves carefully separated

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Heat the Pan: In a large skillet, pour in the sesame oil and heat it over medium-high heat until shimmering.

    Aromatics: Add the minced garlic and freshly grated ginger to the hot oil. Sauté them for approximately 30 seconds or until they become fragrant, taking care not to let them burn.

      Cook the Beef: Add the ground beef into the skillet. Use a spatula to break it apart, and cook it for about 5-7 minutes, or until it is fully browned and cooked through.

        Flavor it Up: Once the beef is cooked, stir in the chili garlic sauce and soy sauce. Mix everything thoroughly and allow it to simmer together for an additional 2-3 minutes to enhance the flavors.

          Vegetable Addition: Incorporate the julienned carrot and thinly sliced bell pepper into the beef mixture. Stir well and cook for another 2 minutes, ensuring the vegetables are slightly tender but still maintain a crisp texture.

            Seasoning: Season the mixture generously with salt and pepper to enhance the flavor profile. Remove the skillet from heat and fold in the chopped green onion (white and green parts) for that fresh touch.

              Assemble the Wraps: Take a whole lettuce leaf and spoon a generous portion of the savory beef mixture into the center.

                Final Touch: Sprinkle sesame seeds over the top for an extra layer of crunch and visual appeal.

                  - Presentation Tips: Serve the lettuce wraps on a large platter to create a colorful display. You can accompany them with extra chili garlic sauce on the side for those who enjoy an extra kick!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4