Go Back
To make Minute Chicken Ramen Stir Fry, you need some simple ingredients. These items work together to create a tasty meal. Here is what you will need: - Instant ramen noodles - 200g chicken breast, thinly sliced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 carrot, julienned - 1 bell pepper, sliced (any color you prefer) - 1 cup broccoli florets - 2 green onions, finely chopped - 2 tablespoons vegetable oil (divided) - 2 cloves garlic, minced - Sesame seeds for garnish Each ingredient adds flavor and color to the dish. The chicken gives protein, while the veggies add crunch. Soy and oyster sauce bring umami depth. Garlic boosts the taste, and sesame seeds add a nice finish. This mix makes for a well-balanced meal that is both quick and satisfying. {{ingredient_image_2}} - Boil a pot of water. - Add the instant ramen noodles. - Cook them for 3-4 minutes until tender. - Drain the noodles and set them aside. - Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. - Add the thinly sliced chicken breast. - Stir-fry the chicken for 5-6 minutes until golden brown. - Add 2 cloves of minced garlic and stir-fry for one more minute. - Toss in the julienned carrot, sliced bell pepper, and broccoli florets. - Stir-fry the vegetables for 3-4 minutes. They should stay crisp. - Pour in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. - Mix well for 1-2 minutes to coat everything in sauce. - Gently fold in the drained ramen noodles with the chicken and veggies. - Mix carefully to coat the noodles with sauce. - Cook for another minute to warm everything through. - Remove from heat and garnish with chopped green onions and sesame seeds before serving. To boost the taste of your Minute Chicken Ramen Stir Fry, try adding some extra seasonings. Here are a few ideas: - Chili oil: Add a splash for heat. - Ginger: Grate some fresh ginger for warmth. - Lime juice: A squeeze adds brightness. For the best vegetable texture, cut them into even sizes. This helps them cook evenly. Stir-fry quickly over high heat to keep them crisp. Serve your stir fry in shallow bowls. This makes the dish look nice and inviting. You can also layer the ingredients for a colorful display. For garnishing, sprinkle sesame seeds and chopped green onions on top. This adds flavor and a nice crunch. A good skillet or wok is key for this dish. Use a non-stick skillet for easy cooking. A wok works well too, as it heats quickly. Gather these kitchen tools for efficient prep: - Cutting board: For chopping veggies and chicken. - Sharp knife: For clean cuts. - Tongs or spatula: For easy stirring and serving. Pro Tips Use Fresh Ingredients: Using fresh vegetables and high-quality chicken elevates the flavor and nutritional value of your stir-fry. Customize Your Veggies: Feel free to swap in your favorite vegetables like snap peas or mushrooms to add variety to the dish. Control the Heat: If you prefer a spicier dish, add some sliced chili peppers or a splash of sriracha when stir-frying. Leftover Friendly: This stir-fry is perfect for using up leftover proteins or vegetables—get creative with what you have! {{image_4}} You can switch up the protein in this dish. Shrimp works well if you want seafood. Just cook it for 3-4 minutes until pink. Tofu is a great choice for a vegetarian option. Use firm tofu and sauté it until golden. You can also try pork or beef. Just slice the meat thinly for even cooking. Feel free to mix in seasonal veggies. Zucchini, snap peas, or bell peppers are great in spring. In the fall, try adding squash or kale. Frozen vegetables can save time and are often just as good as fresh. Just remember to thaw and drain them first. Experiment with different sauces for a new flavor. You can use teriyaki or hoisin sauce for something sweet. Want some heat? Add chili paste or sriracha to make it spicy. To give it a tangy flavor, a splash of vinegar works well. Just be careful not to overdo it! To store leftovers, let the Minute Chicken Ramen Stir Fry cool to room temperature. Place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. For the best results, use glass containers. They don't stain or hold odors. Make sure to choose containers that seal tightly. This will keep the flavors inside and moisture out. When reheating the stir fry, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often to ensure even heating. This prevents the noodles from sticking together. To maintain texture and flavor, avoid using a microwave if possible. Microwaves can make the noodles mushy. If you must use one, heat in short bursts. Stir between each burst to ensure even warming. Enjoy your meal as if it were freshly made! Yes, you can easily make this dish vegetarian. Here are some options for protein substitutes: - Tofu: Use firm or extra-firm tofu. Press it to remove excess water, then cut it into cubes. Stir-fry until golden. - Tempeh: This is a great option for a nutty flavor. Slice it thinly and stir-fry it for a few minutes. - Seitan: This protein option has a meat-like texture. Cut it into strips and cook until warm. These substitutes will keep your stir fry hearty and flavorful. The total time for this meal is about 20 minutes. Here’s the breakdown: - Prep time: 10 minutes to slice the chicken and veggies. - Cook time: 10 minutes to stir-fry everything until done. This quick meal is perfect for busy days. Yes, you can freeze this stir fry. Here are some guidelines for freezing and thawing: - Cool the stir fry completely before freezing. - Store it in an airtight container or freezer bag. - It will last up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat in a skillet or microwave until warm. This blog post walks you through a simple and tasty stir-fried ramen dish. We covered key ingredients like noodles, chicken, and fresh vegetables. You learned easy steps to cook and combine all the flavors. Plus, we shared tips to enhance taste and make your dish look great. Remember, you can swap proteins or veggies based on your preference. Enjoy experimenting with this recipe, and don't hesitate to get creative! With the right techniques, you will make a dish that you and others will love.

Minute Chicken Ramen Stir Fry

A quick and delicious stir fry featuring chicken, vegetables, and ramen noodles.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 1 package instant ramen noodles
  • 200 grams chicken breast, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 number carrot, julienned
  • 1 number bell pepper, sliced
  • 1 cup broccoli florets
  • 2 number green onions, finely chopped
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • to taste sesame seeds for garnish

Instructions
 

  • Begin by bringing a pot of water to a rolling boil. Add the instant ramen noodles and cook for 3-4 minutes, or until they are tender. Drain the noodles and set them aside to cool slightly.
  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.
  • Carefully add the thinly sliced chicken breast to the skillet. Stir-fry the chicken for approximately 5-6 minutes, or until it is golden brown and cooked through.
  • Add the minced garlic to the skillet and stir-fry for an additional minute, allowing the garlic to become fragrant but not burnt.
  • Next, introduce the julienned carrot, sliced bell pepper, and broccoli florets to the skillet. Stir-fry the vegetables for about 3-4 minutes, ensuring they remain tender yet crisp.
  • Pour in the soy sauce, oyster sauce, and sesame oil. Toss all the ingredients together for about 1-2 minutes, so that everything is evenly coated in the flavorful sauces.
  • Gently fold in the drained ramen noodles, taking care to combine them with the chicken and vegetables. Ensure that the noodles are well-coated with the sauce.
  • Allow the stir-fry to cook for an additional minute to warm the noodles through, then promptly remove the skillet from the heat.
  • Before serving, sprinkle the finished dish with chopped green onions and a generous dusting of sesame seeds for added flavor and crunch.

Notes

Serve in shallow bowls for a beautiful presentation. You can add a splash of chili oil for an extra kick if desired.
Keyword chicken, quick meal, ramen, stir-fry