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To make mint chocolate chip cookies, gather these simple ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup packed light brown sugar - ½ cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 teaspoon peppermint extract - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mint chocolate chips - Green food coloring (optional) These ingredients create a lovely mix of flavors and textures. When choosing ingredients, think about freshness. Fresh butter makes cookies rich and tasty. Look for brown sugar that is moist and soft. This keeps your cookies chewy. Use pure extracts instead of artificial ones. They add great flavor. For chocolate chips, pick high-quality brands. They melt perfectly and give a nice taste. If you have allergies or dietary needs, you can still enjoy these cookies. For dairy-free options, use vegan butter. You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). For gluten-free cookies, use a gluten-free flour blend. Make sure it has xanthan gum for texture. Always check labels to ensure safety. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line your baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup easier. You want to ensure they have enough space to expand while baking. In a large bowl, combine 1 cup of softened unsalted butter, 1 cup of light brown sugar, and ½ cup of granulated sugar. Use a mixer on medium speed. Beat the mix until it looks smooth and fluffy, about 2-3 minutes. Next, add 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract. Mix again until everything blends well. If you want a fun green color, add a few drops of green food coloring and stir. In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This helps to evenly distribute the leavening agent. Gradually mix this dry blend into the wet mixture. Use a spatula or wooden spoon to combine. Be gentle! Overmixing can lead to tough cookies. Now it's time to shape your cookies! Use a tablespoon or cookie scoop to make rounded balls of dough. Place them on the prepared baking sheets, making sure to space them about 2 inches apart. This allows them room to spread while baking. Bake your cookies in the preheated oven for 10-12 minutes. Watch for lightly golden edges and soft centers. After baking, let them cool on the sheets for about 5 minutes. This helps them set before moving them to a wire rack to cool completely. Enjoy the minty aroma filling your kitchen! To get the best texture, start with softened butter. This helps mix well with sugars, making cookies light and fluffy. Cream the butter and sugars for 2-3 minutes. This step adds air, which helps the cookies rise. Mix wet and dry ingredients carefully. Overmixing can lead to tough cookies. Use a spatula to fold in dry ingredients until just combined. This keeps them soft and chewy. Bake until edges are golden, but centers stay soft. This balance gives you a perfect cookie texture. Let them cool slightly on the baking sheet for a few minutes. This sets the cookies nicely. You don’t need fancy tools to make great cookies. Here’s a list of what I recommend: - Mixing bowls for wet and dry ingredients - Hand mixer for creaming butter and sugars - Measuring cups and spoons for accuracy - Spatula for folding in dry ingredients - Cookie scoop for even portions - Baking sheets lined with parchment paper Having the right tools makes the process smooth and fun! Many home bakers make a few common mistakes. Here are some to watch out for: - Not measuring ingredients correctly: This can change the cookie texture. - Overmixing the dough: This leads to tough cookies. Mix just until combined. - Skipping parchment paper: This can cause cookies to stick or burn. - Not cooling the cookies: Cooling on a wire rack helps maintain texture. By avoiding these mistakes, you’ll bake mint chocolate chip cookies that everyone will love! Pro Tips Chill the Dough: For even chewier cookies, refrigerate the dough for at least 30 minutes before baking. This allows the flavors to meld and helps prevent the cookies from spreading too much. Use Fresh Ingredients: Make sure your baking soda and extracts are fresh for the best flavor and rise. Stale ingredients can lead to flat or bland cookies. Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for a gourmet touch. Get creative to make these cookies your own! Storage Tips: Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just separate layers with parchment paper to prevent sticking. {{image_4}} You can easily make vegan mint chocolate chip cookies. Instead of butter, use coconut oil or vegan butter. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use the same ingredients, and enjoy the same great taste! For a gluten-free version, swap all-purpose flour for a gluten-free flour blend. Look for a blend that contains xanthan gum. This will help the cookies hold together. The taste remains delicious, and you won't miss the gluten! Want to mix it up? Try adding nuts to the dough for extra crunch. Chopped walnuts or pecans work well. You can also add a pinch of sea salt on top before baking. This enhances the sweet and minty flavors. Experiment with different chocolate chips, like dark chocolate or white chocolate, for unique twists! Store your mint chocolate chip cookies in an airtight container. This keeps them fresh and soft. You can layer parchment paper between cookies to prevent sticking. For longer freshness, keep them in a cool, dry place. Avoid direct sunlight or heat sources, as these can dry out the cookies. Freezing cookies is easy. Place your cooled cookies in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. Be sure to label the bag with the date. They can stay fresh for up to three months in the freezer. When you're ready to eat them, just let them thaw at room temperature. Mint chocolate chip cookies are best when eaten fresh. They usually last about a week in an airtight container. If you want to keep them longer, freezing is the way to go. Always check for any signs of spoilage, like a change in color or smell. Keeping them stored correctly helps maintain that yummy taste and soft texture. Mint chocolate chip cookies stand out because of their minty flavor. Regular chocolate chip cookies have a sweet, buttery taste with chocolate chunks. In contrast, the peppermint extract adds a fresh twist. This gives each bite a cool, refreshing sensation. The combination of mint chocolate chips and semi-sweet chocolate chips creates a unique taste. You get the richness of chocolate and a burst of mint in every cookie. Yes, you can use different types of chocolate chips! If you prefer dark chocolate, go for dark chocolate chips. They add a rich flavor that pairs well with mint. You could also try white chocolate chips for a sweeter taste. Mixing in nuts or other candies can offer extra crunch and flavor. Just make sure to balance the sweetness, so the mint still shines through. You can make these cookies in advance by preparing the dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap. Then, store it in the fridge for up to three days. When you're ready to bake, scoop and bake as usual. You can also freeze the dough. Just portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. They will last up to two months. Bake straight from the freezer; just add a couple of minutes to the baking time. This article covered all the steps to bake mint chocolate chip cookies. We discussed the best ingredients, how to prep your oven, and perfect techniques for baking. You learned about helpful tips and common mistakes to avoid. In the end, making cookies should be fun and easy. Use my tips to impress friends and family with tasty treats. Now, get baking and enjoy every bite!

Minty Fresh Chocolate Chip Cookies

Delicious chocolate chip cookies with a refreshing mint flavor.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed light brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mint chocolate chips
  • as needed green food coloring (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper to prevent sticking.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a mixer on medium speed until the mixture becomes smooth, fluffy, and light in color—this should take about 2-3 minutes.
  • Once creamy, add in the egg, vanilla extract, and peppermint extract. Mix until all ingredients are thoroughly integrated. For an optional vibrant green color, add a few drops of green food coloring and stir until the dough achieves an even shade.
  • In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk these dry ingredients together to ensure they are well mixed. Gradually incorporate this flour mixture into the wet ingredients, mixing gently with a spatula or wooden spoon until just combined—be careful not to overmix to ensure tender cookies.
  • Gently fold in the semi-sweet chocolate chips and mint chocolate chips, distributing them throughout the cookie dough so every bite is bursting with flavor.
  • Using a tablespoon or a cookie scoop, portion out rounded balls of dough onto the prepared baking sheets. Make sure to space them about 2 inches apart to allow room for spreading during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes. Keep an eye on them; they should have lightly golden edges while the centers remain soft and chewy.
  • After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them set before transferring them to a wire rack to cool completely.

Notes

For a beautiful display, stack the cookies on a decorative plate, and sprinkle a few extra mint chocolate chips on top. Pair with a glass of cold milk for a classic and delightful treat perfect for sharing!
Keyword chocolate chip, cookies, mint