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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 4 Milky Way bars, coarsely chopped - 16 oz cream cheese, softened to room temperature - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 Milky Way bars, finely chopped The key to making Milky Way cheesecake brownies lies in using the right ingredients. You want the best flavors to shine through. Start with unsalted butter. It gives control over the saltiness. Use both granulated and brown sugars for sweetness and richness. The eggs add structure and moisture to the brownies. The vanilla extract enhances the overall flavor. For the dry mix, all-purpose flour, cocoa powder, baking powder, and salt are essential. The cocoa powder brings in that rich chocolate taste, while the baking powder gives the brownies a lift. Don't forget the Milky Way bars! They add a sweet, caramel flavor. For the cheesecake layer, you need cream cheese. It brings a creamy texture. The sugar and vanilla extract sweeten it, while the eggs help bind it. The finely chopped Milky Way bars in the cheesecake layer add a nice surprise. Gather all these ingredients, and you're set to create a delicious dessert! - Preheat the oven to 350°F (175°C). - Grease or line a 9x13 inch baking pan. - Combine melted butter with sugars. - Mix in eggs and vanilla. - Add dry ingredients and Milky Way chunks. - Beat cream cheese until smooth. - Incorporate sugar, vanilla, and eggs. - Fold in finely chopped Milky Way bars. - Layer brownie batter and cheesecake mixture. - Swirl the two layers together. - Bake for 35-40 minutes. - Cool in the pan for 30 minutes. - Chill in the refrigerator for 2-3 hours. - Cut into squares and serve. - Avoid overmixing the brownie batter. This keeps them fudgy and rich. - Use room temperature ingredients for even mixing. Cold eggs or butter can cause lumps. - Make sure cream cheese is properly softened. This helps it blend smoothly. - Chill the cheesecake layer longer for better firmness. A firm layer holds up well. - Dust with cocoa powder or powdered sugar. This adds a nice touch. - Drizzle with chocolate sauce and sprinkle Milky Way pieces. This makes it look amazing! {{image_4}} You can add a nice crunch by using nuts. I love to use walnuts or pecans. Just chop them coarsely and fold them into the brownie batter. They will add great texture and flavor. The nuts work well with the creamy cheesecake layer. Plus, they bring a bit of healthy fat to the dessert. Don’t be afraid to mix things up! You can swap out Milky Way bars for other candy bars. Try Snickers for a nutty twist or Twix for a caramel kick. Each candy will give a new flavor to your brownies. You can even mix in some Reese’s Peanut Butter Cups for a fun, sweet surprise. If you need a gluten-free treat, this recipe can easily adapt. Just switch the all-purpose flour with a gluten-free flour blend. Make sure to check the blend for a good texture. The brownies will still turn out rich and delicious. Everyone can enjoy them, no matter their dietary needs! To keep your Milky Way cheesecake brownies fresh, store them in an airtight container. This will lock in the moisture and keep them soft. Place a piece of parchment paper between layers to avoid sticking. These brownies last about a week in the fridge. Just make sure the container is sealed tight. For longer storage, you can freeze them. They will stay fresh for up to three months in the freezer. Just wrap them well in plastic wrap before placing them in a freezer-safe bag. To enjoy these brownies warm, reheat them in the microwave. Heat them for about 10-15 seconds. This will help keep the cheesecake layer creamy. If you prefer a crispy edge, put them in the oven at 350°F for 5-10 minutes. Enjoy the gooey goodness! Yes, you can use other types of chocolate. Dark chocolate or milk chocolate can work well. Just keep in mind the sweetness level. If you use a sweeter chocolate, reduce the sugar in the recipe slightly. You can also try chocolate chips for a fun twist. They add great texture and melt beautifully. To check if the brownies are done, look for these signs: - The edges will pull away from the pan. - The top will look set and slightly shiny. - Insert a toothpick in the center. It should come out with moist crumbs, not wet batter. If you see wet batter, bake them a few more minutes. Yes, you can make these brownies ahead of time! They keep well in the fridge for up to a week. Just make sure to store them in an airtight container. For best results, chill them overnight before serving. This helps the flavors meld and the cheesecake layer firm up nicely. You can also freeze them for longer storage. Just cut them into squares and wrap them well. This blog post covered how to make rich Milky Way brownies with a cheesecake layer. We discussed ingredients, step-by-step instructions, and helpful tips. Each layer brings a unique taste and texture that delights everyone. Remember to store them properly for the best flavor. With these easy steps, you can impress your friends and family. Now, get baking and enjoy your delicious treats!

Milky Way Cheesecake Brownies

Indulge in the ultimate dessert experience with these Milky Way Cheesecake Brownies! This deliciously rich recipe features a fudgy brownie base layered with creamy cheesecake and chunks of Milky Way bars for a heavenly treat. Perfect for any occasion, you're just a few steps away from baking bliss. Click to explore the full recipe and impress your friends and family with this decadent delight!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

4 Milky Way bars, coarsely chopped

For the Cheesecake Layer:

16 oz cream cheese, softened to room temperature

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 Milky Way bars, finely chopped

Instructions
 

Preheat the Oven: Begin by heating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with cooking spray or lining it with parchment paper to facilitate easy removal later.

    Make the Brownie Batter: In a large mixing bowl, combine the melted butter with the granulated sugar and brown sugar. Use a whisk to mix until the mixture is smooth and thoroughly combined.

      Incorporate Eggs and Flavor: Add the eggs to the butter and sugar mixture one at a time, whisking well after each addition to ensure a smooth consistency. Finally, incorporate the vanilla extract into the mixture.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until the batter is just combined and no dry flour remains.

          Add Milky Way Pieces: Gently fold the coarse chunks of Milky Way bars into the brownie batter, distributing them evenly throughout.

            Prepare the Cheesecake Layer: In another mixing bowl, beat the softened cream cheese using an electric mixer until creamy and smooth. Add the 1/2 cup of granulated sugar and mix until it is well blended. Add the vanilla extract, followed by the eggs one at a time, mixing until smooth. Finally, fold in the finely chopped Milky Way bars.

              Layer the Batter: Pour half of the brownie batter into the prepared baking pan, spreading it out evenly. Next, gently spread the cheesecake mixture on top of the brownie layer, ensuring it's as even as possible.

                Finish with Brownie Batter: Carefully pour the remaining brownie batter over the cheesecake layer. Use a knife or a skewer to swirl the two layers together gently, creating a marbled effect.

                  Bake: Place the pan in the preheated oven and bake for approximately 35-40 minutes. The brownies are done when a toothpick inserted in the center comes out with moist crumbs (not wet batter).

                    Cool and Chill: Once out of the oven, allow the brownies to cool in the pan for about 30 minutes. Then, transfer them to the refrigerator to chill for at least 2-3 hours. This step helps the cheesecake layer firm up beautifully.

                      Serve: After chilling, cut the brownies into squares and serve!

                        Prep Time: 20 minutes | Total Time: 3 hours (including chilling) | Servings: 12-16

                          - Presentation Tips: Before serving, lightly dust the tops with cocoa powder or powdered sugar for a touch of elegance. Add a drizzle of chocolate sauce and sprinkle with extra Milky Way pieces to elevate the dessert to stunning heights!