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To make Mediterranean Hummus Toast, you will need: - 1 cup hummus (store-bought or homemade) - 4 slices of whole grain or sourdough bread - 1 medium cucumber, diced - 1 cup cherry tomatoes, halved - 1/4 red onion, finely chopped - 1/4 cup Kalamata olives, pitted and sliced - 2 tablespoons extra virgin olive oil - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste These ingredients bring fresh flavors and great textures to your toast. The hummus acts as a creamy base, while the veggies add crunch and color. You can enhance your Mediterranean Hummus Toast with these optional ingredients: - 1/4 cup feta cheese, crumbled - Fresh parsley or basil leaves for garnish Feta cheese adds a salty, creamy touch. Fresh herbs give a bright finish to the dish. Choosing quality ingredients makes a big difference in taste. Here are some tips: - Hummus: Look for brands with simple ingredients or make your own for freshness. - Bread: Select whole grain or sourdough for the best flavor and texture. - Vegetables: Pick firm, vibrant cucumbers and ripe cherry tomatoes. - Olives: Choose Kalamata olives that are plump and flavorful. - Olive oil: Use high-quality extra virgin olive oil for a rich taste. When you select fresh, high-quality ingredients, your Mediterranean Hummus Toast will shine. For the full recipe, check out the other sections in this article! To toast the bread well, start by preheating your toaster or oven. Set it to medium-high heat. Place four slices of whole grain or sourdough bread in the toaster or on a baking sheet. Toast the bread until it turns golden brown and crispy. This usually takes about five minutes. Once done, set the bread aside to cool slightly. The right toast makes a great base for your hummus. Next, prepare the vegetable medley. In a medium bowl, combine diced cucumber, halved cherry tomatoes, finely chopped red onion, and sliced Kalamata olives. Stir them gently to mix. Let the mixture sit for a few minutes. This allows the flavors to blend well. A fresh medley adds crunch and color to your toast. Now, let’s make the dressing. In a small bowl, whisk together extra virgin olive oil, freshly squeezed lemon juice, dried oregano, and a pinch of salt and pepper. Mix thoroughly until everything combines. This dressing will bring a bright taste to your veggies. A good dressing makes all the difference. Finally, it’s time to assemble your hummus toast. Take your toasted bread and spread a generous quarter-cup of hummus on each slice. Make sure to cover the surface evenly. Spoon the vegetable medley over the hummus, spreading it out nicely. If you want, sprinkle crumbled feta cheese on top for extra flavor. Add fresh parsley or basil leaves as a garnish. Serve immediately and enjoy the fresh and crisp flavors of your Mediterranean Hummus Toast! For hummus toast, the bread you choose matters a lot. I love using whole grain or sourdough bread. Both options give a nice crunch and flavor. Whole grain adds fiber, while sourdough brings a tangy note. You can also try pita bread for a softer base. Just remember, the bread should hold up well under the hummus and toppings. Hummus is a blank canvas! You can make it your own by adding flavors. Try mixing in roasted garlic for a deeper taste. Want some heat? Add chili flakes or a dash of hot sauce. If you enjoy herbs, blend in cilantro or parsley. You can even swirl in sun-dried tomatoes for a burst of flavor. Customize until you find your favorite blend! Serving your Mediterranean hummus toast can be fun and creative! I suggest pairing it with a fresh side salad. A simple cucumber and tomato salad works great. You can also serve it with olives or pickles for a salty kick. If you want protein, add some grilled chicken or chickpeas on the side. Enjoy this dish for breakfast, lunch, or as a snack. It’s light and satisfying! For the full recipe, check out the Mediterranean Hummus Toast section above. {{image_4}} You can easily make a vegan version of Mediterranean hummus toast. Start by using your favorite plant-based hummus. Many brands offer rich flavors without dairy. Add sliced avocado for creaminess and sprinkle with sesame seeds. You can also layer on roasted red peppers and fresh herbs for added taste. Grilled vegetables add a smoky flavor. Zucchini, bell peppers, and eggplant work well. Brush the veggies with olive oil and grill them until tender. Once grilled, chop and spread them over the hummus. This adds a hearty touch to your toast. To make your hummus toast more filling, try adding protein. You can top it with whole chickpeas for a plant-based option. Just rinse and drain canned chickpeas before using. For a meaty option, grill some chicken breast slices. Lay the chicken on the hummus and enjoy a satisfying meal. For a complete step-by-step guide on making Mediterranean Hummus Toast, check out the Full Recipe. If you have leftover toast, store it in an airtight container. Placing it in a container helps keep it fresh. Avoid stacking the toast to prevent sogginess. You can also wrap each slice in plastic wrap before storing. This way, it stays crispy longer. Consume the toast within one to two days for the best taste. Hummus can be frozen for later use. To freeze, place it in a freezer-safe container. Leave some space at the top, as hummus expands. Label the container with the date for easy tracking. When ready to use, thaw it in the fridge overnight. Stir well before serving. Homemade hummus can last up to three months in the freezer. Fresh vegetables are best stored in the fridge. Use a produce drawer to keep them crisp. Wrap cucumbers in a paper towel before placing them in a plastic bag. This helps absorb excess moisture. For tomatoes, keep them at room temperature for flavor. Store chopped veggies in airtight containers. This keeps them fresh and ready for your next toast. Yes, you can use store-bought hummus. It saves time and is often tasty. Look for a brand that uses natural ingredients. This choice makes Mediterranean Hummus Toast quick and easy. Homemade hummus is also great if you have the time. It lets you control flavors and texture. Mediterranean Hummus Toast is best eaten fresh. If you need to store it, keep the toppings separate from the bread. The bread gets soggy if it sits too long. You can store leftover toppings in the fridge for about three days. Toast the bread again when you want to eat it. I love adding fresh veggies like diced cucumbers and cherry tomatoes. You can also try sliced radishes or bell peppers. Nuts and seeds add crunch and flavor, too. For a protein boost, consider chickpeas or grilled chicken. Feta cheese gives a creamy touch, while herbs like parsley or basil add freshness. You can mix and match to keep it exciting! For the complete recipe, check out the Full Recipe. Mediterranean hummus toast is simple and tasty. We covered key ingredients, from main choices to optional flavors. I shared tips for perfect toasting, flavorful dressings, and creative serving ideas. You learned how to customize your hummus and try fun variations, like grilled veggies or proteins. Storing leftovers and answering your FAQs rounds it all out. Enjoy this dish knowing you can make it your own. With these tips, your hummus toast will impress every time!

Mediterranean Hummus Toast

Elevate your snack game with delicious Mediterranean Hummus Toast! This easy recipe combines creamy hummus with fresh veggies and zesty dressing atop toasted whole grain or sourdough bread. Perfect for breakfast, lunch, or a light snack, it’s a delightful way to enjoy wholesome ingredients. Discover how to create this vibrant dish and indulge in a burst of flavors. Click to explore the full recipe and impress your taste buds!
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Ingredients
  

1 cup hummus (store-bought or homemade)

4 slices of whole grain or sourdough bread

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup Kalamata olives, pitted and sliced

1/4 cup feta cheese, crumbled (optional)

2 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh parsley or basil leaves for garnish

Instructions
 

Toast the Bread: Start by preheating your toaster or oven to a medium-high setting. Place the slices of whole grain or sourdough bread in the toaster or on a baking sheet, and toast until they are golden brown and crispy, usually about 5 minutes. Set aside to cool slightly.

    Prepare the Vegetable Medley: In a medium-sized mixing bowl, combine the diced cucumber, halved cherry tomatoes, finely chopped red onion, and sliced Kalamata olives. Gently stir them together and set the bowl aside to let the flavors meld.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, dried oregano, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated to create a flavorful dressing.

        Combine the Mixtures: Drizzle the dressing over the prepared vegetable medley. Gently toss everything together using a spatula or spoon, ensuring that the vegetables are well-coated with the dressing.

          Assemble the Toasts: Once your bread is toasted, spread a generous quarter-cup of hummus on each slice, creating a smooth layer on top of the crispy bread.

            Top the Hummus: Spoon the cucumber and tomato mixture evenly over the hummus on each toast, ensuring an even distribution of veggies for each serving.

              Add the Feta (Optional): If you're opting for feta cheese, sprinkle the crumbled cheese evenly over the top of each toast for an extra creamy and tangy flavor.

                Garnish and Serve: Finish by garnishing each toast with fresh parsley or basil leaves. This adds a pop of color and an aromatic finish. Serve immediately to enjoy the contrast of textures and fresh flavors.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    Enjoy this vibrant Mediterranean-inspired dish as a wholesome breakfast, light lunch, or savory snack!