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- 15 oz can of chickpeas - 1 cup cherry tomatoes - 1 cucumber - ½ red onion - ½ cup kalamata olives - ½ cup feta cheese - 2 tablespoons fresh parsley - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste - 4 large whole wheat tortillas or wraps These ingredients create a fresh and tasty meal. Each item adds its unique flavor. Chickpeas give protein and heartiness. Cherry tomatoes bring a sweet burst. Cucumber adds a crunchy bite. The red onion offers a hint of sweetness. Kalamata olives give a salty, briny touch. Feta cheese adds creaminess, while parsley freshens the dish. For the dressing, olive oil creates richness. Lemon juice brings brightness to the salad. Dried oregano adds a lovely herb flavor. Salt and pepper balance all the tastes. Whole wheat tortillas wrap everything up. They make it easy to eat. You can switch them out for other wraps if you like. Enjoy the mix of flavors and textures in every bite! - Mixing base ingredients: Start by rinsing and draining the chickpeas. In a large bowl, combine the chickpeas, cherry tomatoes, diced cucumber, chopped red onion, sliced kalamata olives, crumbled feta, and parsley. Use a spoon to mix gently. This keeps the veggies whole and fresh. - Preparing the dressing: In a small bowl, whisk together olive oil, lemon juice, and dried oregano. Add salt and pepper to taste. This dressing adds brightness and flavor to the salad. - Spoon salad mixture onto tortillas: Take a whole wheat tortilla and lay it flat. Spoon a generous amount of the chickpea salad mixture into the center. Make sure it is colorful and full of flavor. - Folding and rolling technique: Fold the sides of the tortilla gently. Then, roll it from the bottom up. Make sure it is tight enough to hold the filling but not too tight to break the tortilla. - Presentation tips: Serve the wraps on a rustic wooden board. Sprinkle extra crumbled feta on top for a nice look. You can also add a small bowl of hummus for dipping. Fresh lemon wedges around the platter add a zesty touch. - Cutting and serving options: When ready to serve, cut each wrap in half diagonally. This makes them easy to hold and eat. Enjoy your fresh and tasty meal! To get a great mix, combine all the ingredients gently. This step keeps your chickpeas whole. You want a nice balance of flavors without squishing everything. For tortillas, I recommend using large whole wheat ones. They hold the filling well and add a nutty taste. You can also try spinach or herb wraps for added flavor. You can easily swap ingredients to fit your taste. If you don’t have feta, try goat cheese or a dairy-free option. For a kick, add diced jalapeños or chopped bell peppers. Fresh herbs, like mint or dill, can also brighten your dish. Don’t forget to taste as you go; this helps you adjust the salt and pepper. Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about three days. If you want to reheat, unwrap the wrap and heat it in a pan for a few minutes. This way, the tortilla stays crispy. Enjoy your wraps cold or warm; both options taste great! {{image_4}} You can easily boost your wraps with protein. Adding grilled chicken or tofu gives a hearty touch. Just slice the chicken or cube the tofu, then grill until golden. This addition keeps the wraps filling and satisfying. You can also incorporate tuna or shrimp for a seafood twist. Drain canned tuna or cook fresh shrimp until pink. Mix any of these protein options right in with the chickpea salad. These simple swaps will enhance flavor and nutrition. If you need a gluten-free wrap, look for rice or corn tortillas. These options work great and still hold the filling well. You won’t feel like you’re missing out. For a dairy-free alternative to feta cheese, try using almond or cashew-based cheese. These options offer creaminess without dairy. You can also sprinkle nutritional yeast for a cheesy taste that fits a vegan diet. Feel free to get creative with your ingredients. Adding different veggies or beans can change the whole salad. Try bell peppers, carrots, or even black beans for a fun twist. Each new ingredient brings unique flavors and textures. Experimenting with different dressings can also elevate your wraps. Try tahini, balsamic vinaigrette, or even a spicy harissa. These dressings add layers of flavor that keep your meal exciting. To keep your Mediterranean Chickpea Salad Wraps fresh, wrap them tightly in plastic wrap or foil. Place them in an airtight container. This will help prevent them from drying out. Store the wraps in the fridge. They stay good for about three days. After that, the flavors may fade, and the texture may change. You can freeze these wraps for later. If you want to freeze them, do it before adding the dressing. Wrap each one in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. When you're ready to eat, take them out and let them thaw in the fridge overnight. For a quick heat, unwrap and microwave for about one minute. Check for signs of spoilage before eating. If you see mold or a strange smell, toss them out. The veggies may become mushy, and the cheese may smell sour. Always follow good food safety practices. If in doubt, it's better to throw it away than to risk getting sick. You can try non-dairy cheese options like almond or cashew cheese. These options have a nice texture. For a tangy flavor, use a mix of lemon juice and nutritional yeast. This gives a cheesy taste without dairy. Yes, you can make these wraps ahead of time. Just store the salad and wraps separately. This keeps the wraps fresh and not soggy. Wrap them in foil or plastic wrap. Store them in the fridge for up to two days. These wraps can last for about three days in the fridge. Make sure they are in an airtight container. Check for any signs of spoilage, like a bad smell or slimy texture. If they look good, they are safe to eat. This blog post covered how to make Mediterranean Chickpea Salad Wraps from fresh ingredients. You learned about the base ingredients, dressing, and assembly steps. We also shared tips for flavor and storage, and variations to customize your wraps. In summary, these wraps are simple to prepare, tasty, and versatile. Feel free to mix and match ingredients based on your taste. Enjoy making these wraps that are both healthy and fun to eat!

Mediterranean Chickpea Salad Wraps

Savor the taste of summer with these refreshing Mediterranean Chickpea Salad Wraps! Ready in just 15 minutes, this delicious recipe combines hearty chickpeas, fresh vegetables, and creamy feta for the perfect bite. Perfect for lunch or a light dinner, these wraps are packed with flavor and nutrition. Click through to discover how easy it is to create this vibrant dish that your taste buds will love!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly rinsed and drained

1 cup cherry tomatoes, halved for a burst of flavor

1 cucumber, diced for a crunchy texture

½ red onion, finely chopped to add sweetness

½ cup kalamata olives, pitted and sliced for brininess

½ cup feta cheese, crumbled for creaminess

2 tablespoons fresh parsley, finely chopped for freshness

2 tablespoons olive oil for richness

1 tablespoon lemon juice for brightness

1 teaspoon dried oregano for herbaceous notes

Salt and freshly cracked pepper to taste

4 large whole wheat tortillas or wraps for a wholesome base

Instructions
 

In a large mixing bowl, combine the rinsed and drained chickpeas, halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced kalamata olives, crumbled feta cheese, and chopped parsley. Mix gently to combine all ingredients evenly.

    In a separate small bowl, whisk together the olive oil, lemon juice, and dried oregano. Season the dressing with salt and freshly cracked pepper to taste, ensuring it’s well-balanced.

      Drizzle the dressing over the chickpea salad mixture, and carefully toss everything together until all ingredients are evenly coated in the dressing.

        Place a whole wheat tortilla flat on a clean surface. Spoon a generous amount of the vibrant chickpea salad mixture into the center of the tortilla.

          Fold in the sides of the tortilla gently, then roll it from the bottom up to form a secure wrap.

            Repeat the rolling process for the remaining tortillas, and when finished, cut each wrap in half diagonally for easy serving.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the wraps on a rustic wooden board. Sprinkle some extra crumbled feta cheese on top for visual appeal. Including a small bowl of hummus on the side for dipping adds an extra layer of flavor, while garnishing the platter with fresh lemon wedges enhances the presentation and offers a zesty boost for each bite!