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- 1 bell pepper, sliced (any vibrant color for visual appeal) - 1 medium-sized onion, thinly sliced - 1 lb (450g) thinly sliced beef (sirloin or ribeye work beautifully) - 4 oz (115g) cream cheese, softened to room temperature - 1 cup shredded provolone cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - 4 large lettuce leaves (opt for romaine or iceberg for sturdy wraps) These ingredients come together to create a delicious dish. The bell pepper adds color and crunch. The onion brings sweetness. Thinly sliced beef gives it heartiness. Cream cheese makes it creamy, while provolone cheese provides that melty goodness. Olive oil helps cook the veggies, and garlic powder adds flavor. Salt and pepper round it all out. Finally, large lettuce leaves act as the perfect wrap. They keep everything together and add a fresh bite. {{ingredient_image_2}} To start, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 1 medium-sized onion, thinly sliced, and 1 bell pepper, sliced. Cook these for about 5-7 minutes. Stir them often until they soften and become slightly caramelized. Season with salt, pepper, and 1 teaspoon of garlic powder for extra flavor. Next, push the cooked vegetables to one side of the skillet. This creates space for the beef. Add 1 pound of thinly sliced beef to the clear area. Cook the beef for about 3-5 minutes until it turns brown. Stir the beef into the vegetables. Make sure everything is mixed well, then remove the skillet from heat. While the beef and veggies are warm, add 4 ounces of softened cream cheese. Stir until the cream cheese melts and combines with the beef and vegetable mix. This will create a creamy filling that is rich and flavorful. On a clean surface, lay out a large lettuce leaf flat. Spoon 1-2 servings of the beef and vegetable mixture onto the center of the leaf. Top it with a generous amount of shredded provolone cheese. This will give you that delicious, melty layer. Gently wrap the lettuce leaf around the filling. Tuck in the sides as you go to secure everything inside. If you like, use a toothpick to hold the roll-up together. Repeat this with the remaining leaves and filling. To serve, enjoy these fresh roll-ups right away for a crisp bite. For warmth, place the roll-ups in a grill pan for 1-2 minutes to melt the cheese. - Ideal cooking time and temperature: Heat your olive oil over medium heat. Once hot, add the onions and bell peppers. Sauté for about 5-7 minutes. This time lets the veggies soften and caramelize well. - Achieving maximum flavor: Season with salt, pepper, and garlic powder. These spices boost the taste and make your dish shine. - Options for additional vegetables: You can add mushrooms, zucchini, or spinach. Each brings a new taste and texture. - Alternative cheeses to use: Instead of provolone, try cheddar or mozzarella. These cheeses melt nicely and add great flavor. - Dipping sauces or sides to pair: Serve with a tangy sauce like ranch or spicy mayo. Avocado slices also work well as a fresh side. They add creaminess and richness to your meal. Pro Tips Choose the Right Beef: Opt for well-marbled cuts like ribeye for a juicier, more flavorful filling. Sirloin is a leaner option but still works well. Add Extra Flavor: Consider mixing in Worcestershire sauce or hot sauce to the beef while cooking for an additional punch of flavor. Experiment with Cheeses: While provolone is traditional, feel free to substitute with mozzarella or gouda for a unique twist. Make Ahead: Prepare the beef and vegetable mixture in advance and store it in the fridge. Assemble the roll-ups just before serving for optimal freshness. {{image_4}} You can spice up your Keto Philly Cheesesteak Roll-Ups with a few easy tweaks. For a spicy version, add sliced jalapeños to the beef and veggie mix. This gives a nice kick without overdoing it. If you want a fresh twist, try using herb-infused cream cheese. Just mix in some fresh herbs like chives or parsley. This adds a bright taste that complements the beef well. If you prefer a meat-free version, mushrooms are a great substitute for beef. Use portobello or shiitake mushrooms for a rich flavor. You can also explore other protein sources like tofu or tempeh. These options keep the dish hearty while fitting into a vegetarian diet. Wraps can change the whole feel of your meal. Instead of large lettuce leaves, try using smaller leaves like butter lettuce for bite-sized rolls. You can also use low-carb tortillas if you want a different texture. They hold the filling well and add a new layer to the roll-up experience. To keep your Keto Philly Cheesesteak Roll-Ups fresh, store them in the fridge. Use an airtight container to prevent moisture loss. They will stay good for about three days. Make sure to separate the roll-ups with parchment paper to avoid sticking. This way, they stay crisp and tasty. When you're ready to enjoy leftovers, reheat them carefully. Use a skillet over low heat. This helps keep the lettuce crisp. Heat for about 2-3 minutes on each side. You can also use the microwave. Just warm them for 30 seconds. Check every 10 seconds to avoid sogginess. You can freeze some parts of the roll-ups. The filling (beef, veggies, and cream cheese) freezes well. Place it in a freezer-safe bag. Squeeze out as much air as possible. Label it with the date. Keep it frozen for up to three months. When you're ready, thaw it overnight in the fridge before assembling your roll-ups. Lettuce does not freeze well, so it’s best to use fresh when serving. Keto Philadelphia Cheesesteak Roll-Ups are a fun twist on the classic dish. They use lettuce instead of bread. This makes them perfect for a keto diet, which limits carbs. The main filling is a mix of beef, peppers, and onions. Adding cream cheese and provolone cheese gives it a creamy texture and rich flavor. Yes, you can prep these roll-ups ahead of time. Cook the beef and veggies and mix in the cream cheese. Store this filling in the fridge. When ready to eat, just wrap it in lettuce and add cheese. This saves time and keeps your meal fresh. If you need a cream cheese substitute, try these options: - Greek yogurt: It’s thick and creamy. - Sour cream: Adds a tangy flavor. - Mascarpone: It’s rich and smooth. - Dairy-free cream cheese: Great for vegan diets. To boost the flavor, try these ideas: - Add more spices: Try paprika or cayenne for heat. - Mix in fresh herbs: Chopped parsley or basil adds freshness. - Top with spicy mustard or hot sauce: A little kick can elevate the dish. - Incorporate mushrooms: They add umami and depth to the filling. You have now learned about making Keto Philadelphia Cheesesteak Roll-Ups. We covered the key ingredients, from colorful bell peppers to creamy cheese. Then we walked step-by-step through sautéing veggies and cooking beef. We also discussed tips for flavor, variations, and storage. Now, you can enjoy a tasty, low-carb meal. Experiment with new flavors and make this dish your own. Enjoy every bite and share your creations with friends!

Keto Philly Cheesesteak Roll-Ups

Delicious low-carb roll-ups filled with beef, sautéed vegetables, and creamy cheese, wrapped in lettuce leaves.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 piece bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 1 lb thinly sliced beef
  • 4 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 4 large lettuce leaves

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Once hot, add the thinly sliced onion and bell pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables soften and start to caramelize. Season generously with salt, pepper, and garlic powder to enhance their flavor.
  • Push the sautéed vegetables to one side of the skillet, creating space for the beef. Add the thinly sliced beef to the skillet in the clear area and cook until it turns brown, approximately 3-5 minutes. Once cooked, stir the beef into the vegetables, ensuring they are well combined, then remove the skillet from heat.
  • While the mixture is still warm, add the softened cream cheese. Stir thoroughly until the cream cheese melts and incorporates seamlessly with the beef and vegetable mixture, creating a creamy filling.
  • On a clean surface, lay a large lettuce leaf flat. Spoon a generous amount (1-2 servings) of the beef and vegetable mixture onto the center of the leaf. Sprinkle a hefty amount of shredded provolone cheese on top to create a deliciously melty layer.
  • Carefully wrap the lettuce leaf around the filling, tucking in the sides as you go to secure the contents. If desired, use a toothpick to hold the wrap together. Repeat this process with the remaining lettuce leaves and filling until all components are used up.
  • Enjoy these fresh roll-ups immediately for a crisp bite. Alternatively, for a warm option, place the roll-ups in a grill pan for 1-2 minutes to gently heat and melt the cheese, enhancing the flavor and texture.

Notes

Pair your roll-ups with a tangy dipping sauce or a side of avocado slices for an extra flavorful boost!
Keyword cheesesteak, keto, low-carb, roll-ups