Go Back
To make Keto Crunchwrap Supremes, gather these main ingredients: - 4 large lettuce leaves (butter or romaine) - 1 cup cooked ground beef or turkey - 1/2 cup shredded cheddar cheese - 1/2 cup sour cream or Greek yogurt - 1/2 large avocado, sliced - 1/4 cup diced tomatoes - 1/4 cup diced onions (optional) - 1/4 cup sliced jalapeños (optional) - 1 teaspoon taco seasoning - Olive oil spray or coconut oil (for cooking) - Salt and pepper to taste These ingredients provide a mix of flavors and textures. The lettuce serves as a wrap, holding all the tasty fillings inside. The meat adds protein, while cheese and sour cream bring creaminess. You can customize this with your favorite toppings. You can add more to your crunchwrap for extra flavor: - Fresh cilantro for a bright taste - Lime wedges for a zesty kick - Hot sauce for heat - Bell peppers for crunch - Green onions for a mild onion flavor These options let you personalize your crunchwrap. You can try different combinations to find what you enjoy most. A serving of these Keto Crunchwrap Supremes has great nutritional value. Here’s a rough breakdown: - Calories: About 400 - Protein: 30 grams - Carbohydrates: 10 grams - Fat: 30 grams This meal fits well within a keto diet. It’s low in carbs and high in healthy fats. Enjoying these will keep you full and satisfied without extra carbs. {{ingredient_image_2}} To start, heat a medium skillet on medium flame. Add 1 cup of cooked ground beef or turkey to the skillet. Sprinkle 1 teaspoon of taco seasoning over the meat. Stir well to mix the seasoning evenly. Cook for about 2-3 minutes until the meat is hot. Taste it and add salt and pepper as you like. Grab a large lettuce leaf, like butter or romaine, and lay it flat on a clean cutting board. In the center, add a good spoonful of the seasoned meat. Next, sprinkle 1/2 cup of shredded cheddar cheese on top. Then, add a dollop of 1/2 cup sour cream or Greek yogurt. After that, layer in 1/2 large avocado, sliced, and 1/4 cup diced tomatoes. If you want, add 1/4 cup diced onions and 1/4 cup sliced jalapeños for extra flavor. Now, fold the edges of the lettuce leaf towards the center. Make sure the filling is tucked in well. Preheat a non-stick skillet on medium heat. Lightly spray the bottom with olive oil or coconut oil. Place the folded crunchwrap seam side down in the skillet. Cook for 3-4 minutes until the bottom is golden brown and crispy. Carefully flip it over and cook for 2-3 minutes on the other side. When both sides are crispy and brown, take it out of the skillet. Slice it in half to see the tasty layers inside. Enjoy it warm for the best taste! To get a crispy crunchwrap, use medium heat. This helps cook it evenly. Spray your pan lightly with olive oil or coconut oil. This adds flavor and keeps it from sticking. Cook for 3-4 minutes on one side. Then, flip it and cook for 2-3 more minutes. You want both sides to be golden brown. Use taco seasoning to give your meat a punch of flavor. Adjust the amount to fit your taste. Add salt and pepper after cooking the meat. You can also mix in garlic powder or onion powder. These spices add depth to your crunchwrap. Don't forget to taste as you go! Make your crunchwrap look great on the plate. Cut it in half to show the layers. Serve it on a colorful platter. Add some diced tomatoes or extra avocado on the side. A sprinkle of fresh cilantro can brighten the dish. Lime wedges are a nice touch, too, for that zesty kick! Pro Tips Use Fresh Lettuce: Opt for fresh, crisp lettuce leaves to ensure your crunchwrap has the right texture and holds the fillings securely without tearing. Customize Your Fillings: Feel free to experiment with different proteins such as shredded chicken or grilled vegetables, and add your favorite toppings to make it your own. Get Creative with Seasoning: In addition to taco seasoning, consider adding spices like smoked paprika or cumin for an extra layer of flavor. Perfect Your Cooking Technique: To achieve a perfectly crispy exterior, ensure your skillet is adequately heated before adding the crunchwrap, and don’t overcrowd the pan. {{image_4}} You can swap ground beef for ground turkey or chicken. Both options are leaner, making them great for low-fat meals. Ground turkey has a mild taste, so add extra spices to boost flavor. Chicken works well too, especially if you use shredded cooked chicken. Just season it well, and it will shine in your crunchwrap. For a vegetarian option, swap the meat for black beans or lentils. Both add protein and fiber. You can also use tofu or tempeh for a vegan twist. Season them with taco spices for that classic crunchwrap flavor. Use dairy-free sour cream or yogurt to keep it vegan-friendly. This version is just as tasty and satisfying. To cut calories, use less cheese or skip it altogether. You can also reduce the amount of sour cream. Consider using a smaller lettuce leaf to trim down on carbs. Try adding more veggies like bell peppers or zucchini for bulk without the extra calories. These changes keep your crunchwrap light while still filling and fun to eat. To keep your Keto Crunchwrap Supremes fresh, let them cool first. Place leftovers in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When it's time to enjoy your leftovers, you can reheat them. Use a skillet on medium heat. Cook each side for about 3-4 minutes until they are hot and crispy again. You can also use the oven. Preheat to 350°F (175°C) and bake for 10-15 minutes. To freeze your Crunchwraps, wrap each one tightly in plastic wrap and then in foil. They can stay in the freezer for up to two months. When you're ready to eat, thaw them in the fridge overnight before reheating. This method helps keep their texture and taste. Yes, you can prepare some parts ahead. Cook the meat and chop the veggies. Store them in the fridge. When ready, assemble and cook the crunchwrap. This saves time on busy days. You can use other low-carb wraps. Try cheese wraps or nori sheets. These options add flavor and keep it keto-friendly. Just make sure they hold the filling well. To keep it crispy, cook on medium heat. Use enough oil to coat the pan. Avoid overcrowding the pan, as this leads to steaming. Flip gently to avoid breakage. Enjoy the crunch! You now know how to make Keto Crunchwrap Supremes. We explored the main ingredients and tips for cooking them. You learned how to prepare, assemble, and cook your crunchwrap. I also shared fun variations and important storage info. Try new fillings and toppings to keep it fresh. Enjoy this dish your way! With some practice, you'll master this tasty meal. Bon appétit!

Keto Crunchwrap Supremes

A delicious and low-carb twist on a classic crunchwrap, filled with seasoned meat and fresh toppings wrapped in lettuce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Keto
Servings 2
Calories 400 kcal

Ingredients
  

  • 4 large lettuce leaves (butter or romaine)
  • 1 cup cooked ground beef or turkey
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 large avocado, sliced
  • 1/4 cup diced tomatoes
  • 1/4 cup diced onions (optional)
  • 1/4 cup sliced jalapeños (optional)
  • 1 teaspoon taco seasoning
  • to taste salt and pepper
  • as needed olive oil spray or coconut oil (for cooking)

Instructions
 

  • In a medium skillet, heat over medium flame and add the cooked ground beef or turkey. Sprinkle the taco seasoning evenly over the meat, stirring it thoroughly to combine. Allow it to cook for an additional 2-3 minutes, or until warmed through. Taste and adjust seasoning with salt and pepper as desired.
  • Take a large, leafy lettuce leaf and place it flat on a clean cutting board. In the center of the leaf, add a generous spoonful of the seasoned meat mixture.
  • On top of the meat, create layers by sprinkling a handful of shredded cheddar cheese, followed by a dollop of sour cream or Greek yogurt. Then, arrange the sliced avocado, diced tomatoes, and if desired, the diced onions and sliced jalapeños.
  • Gently lift the edges of the lettuce leaf towards the center, creating folds that encircle the fillings. Ensure that the contents are securely tucked inside, with the filling fully covered by the leaf.
  • Preheat a non-stick skillet over medium heat and lightly coat the bottom with olive oil or coconut oil spray. Carefully place the folded crunchwrap seam side down in the skillet. Cook for approximately 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip it over and cook for an additional 2-3 minutes on the other side until it is perfectly golden and crispy throughout.
  • Once both sides are crispy and golden brown, remove the crunchwrap from the skillet. Slice it in half to expose the beautiful layers inside, and serve immediately while warm for the best texture and flavor.

Notes

Serve with lime wedges or additional sour cream on the side for extra flavor.
Keyword crunchwrap, healthy, keto, low-carb