Indulge in a delicious Keto Chocolate Zucchini Bundt Cake that's both healthy and satisfying! Packed with finely shredded zucchini and rich cocoa, this moist cake uses almond flour and a keto-friendly sweetener to keep your carbs low. Perfect for dessert or a special treat, this recipe is easy to follow and sure to impress. Click through to explore the full recipe and treat yourself to a delightful slice of guilt-free goodness!
2 cups finely shredded zucchini (about 2 medium zucchinis)
1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated erythritol (or your favorite keto-friendly sweetener)
1/4 cup coconut oil, melted and slightly cooled
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar-free chocolate chips (optional, for an extra burst of chocolate flavor)