Keto Beef and Broccoli

$- 1 lb (450g) flank steak - 2 cups fresh broccoli florets - 3 tablespoons soy sauce or coconut aminos - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon erythritol (optional) - Salt and pepper, to taste - Sesame seeds for garnish When you prepare Keto Beef and Broccoli, fresh ingredients are key. The flank steak brings rich flavor and tender bites. Broccoli adds crunch and color. For the sauce, soy sauce or coconut aminos gives umami. Sesame oil enhances the dish with a nutty taste. Fresh ginger and garlic add zest. If you like a hint of sweetness, erythritol works well but is optional. Finish with sesame seeds for a nice touch. The estimated carbs for this dish are low, making it great for a keto diet. Each serving has about 6 grams of carbs. The calorie count is around 350 calories per serving. Macronutrient Breakdown: - Fats: 22 grams - Proteins: 28 grams - Carbohydrates: 6 grams This recipe keeps the carb count low. It offers a great balance of protein and healthy fats, which is perfect for staying in ketosis. Enjoy this tasty meal knowing it fits well into your keto plan! To start, we need to prepare the marinade. In a medium bowl, whisk together: - 3 tablespoons soy sauce (or coconut aminos) - 1 tablespoon sesame oil - 1 tablespoon minced fresh ginger - 2 cloves minced garlic - 1 teaspoon erythritol (optional) Add the thinly sliced flank steak. Make sure each piece is well-coated. Cover the bowl and let it sit for at least 15 minutes. This step is key for flavor development. Marinating makes the beef tasty and tender. Next, we’ll sear the beef. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat until it’s shimmering. Carefully add the marinated beef in a single layer. Do not overcrowd the pan. Sear the beef for about 2-3 minutes on each side. You want it nicely browned but still slightly undercooked. Once done, remove the beef and set it aside on a plate. Now, it’s time to cook the broccoli. In the same skillet, add 2 cups of fresh broccoli florets. Stir-fry for about 3-4 minutes. Toss occasionally until the broccoli turns bright green and is tender-crisp. Return the seared beef to the skillet with the broccoli. Stir everything together well. Cook for an additional 2-3 minutes. This allows the beef to finish cooking and the flavors to meld perfectly. Taste the dish and season with salt and freshly ground pepper. If you like, sprinkle sesame seeds on top for a nice touch. Enjoy your Keto Beef and Broccoli Delight! For the complete recipe, check out the Full Recipe. To ensure tender beef, slice the flank steak thinly against the grain. This helps break up muscle fibers, making it easier to chew. Marinating the beef for at least 15 minutes also adds flavor and tenderness. Use medium-high heat for cooking. This lets your beef sear quickly while keeping it juicy inside. Avoid overcrowding the pan when searing. Cook in batches if needed to get that perfect brown crust. Adding spices can really boost the taste. Try a pinch of red pepper flakes for heat or ground black pepper for depth. Garlic powder and onion powder are great for extra layers of flavor too. For low-carb condiments, consider using sugar-free teriyaki sauce or a splash of rice vinegar. These options elevate your dish without adding carbs. For sides that pair well with Keto Beef and Broccoli, consider cauliflower rice or zucchini noodles. These options keep your meal low-carb and filling. Presentation is key! Serve in a shallow bowl to showcase the vibrant colors. A sprinkle of sesame seeds adds a nice touch. You can also place a few slices of fresh ginger on the side for a pop of color and flavor. {{image_4}} You can switch the beef for chicken or tofu. Chicken cooks fast, so cut it into thin strips. Tofu is great for a vegan option. If you use tofu, press it first to remove extra water. Adjust the cooking time to 4-5 minutes for chicken, and 7-8 minutes for tofu. This way, you ensure all proteins are cooked perfectly. Feel free to add other keto-friendly veggies. Zucchini, bell peppers, or snap peas work well. Chop them into bite-sized pieces for even cooking. If you add zucchini, stir-fry it for just 2-3 minutes. For bell peppers or snap peas, aim for about 3-4 minutes. This helps keep them crunchy and bright. Do you like heat? You can add chili flakes or sliced jalapeños. Start with a small amount, then taste and adjust. If it’s too spicy, balance it using a low-carb sweetener. Erythritol or monk fruit can help tone down the heat. This blend of spice and sweetness makes your dish more exciting. To store your leftovers from Keto Beef and Broccoli properly, first let it cool. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Use freezer-safe bags or containers. Make sure to remove as much air as you can. This will prevent freezer burn and keep the dish tasting great. To reheat your dish without losing quality, use the stovetop or microwave. For the stovetop, heat a pan over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until heated through. This method helps keep the beef tender and the broccoli crisp. If you prefer the microwave, place the food in a microwave-safe dish. Cover it with a damp paper towel to retain moisture. Heat in short intervals, about 30 seconds at a time. Stir after each interval until it's warm. This ensures your meal stays delicious and does not dry out. Yes, Keto Beef and Broccoli is keto-friendly. This dish has low carbs and high protein. The main ingredients are beef and broccoli, both low in carbs. A serving has about 5-7 grams of net carbs. This keeps you within your daily carb limit on a keto diet. The soy sauce or coconut aminos adds flavor without many carbs. You can enjoy this meal while staying keto-compliant. Yes, you can make this dish vegan. Use tofu or tempeh instead of beef. These options provide protein and hold flavor well. For the sauce, switch to a vegan soy sauce. You can also add more veggies for texture and taste. Try bell peppers, mushrooms, or snap peas. Adjust cooking times to ensure everything cooks evenly. Meal prep is easy with this recipe. Start by slicing the beef and chopping the broccoli in advance. You can marinate the beef the night before. Store the marinated beef and broccoli in separate containers. When ready to cook, simply sauté them together. This will save time during busy weeknights. Portion out servings for quick lunches or dinners. Several low-carb sides go well with Keto Beef and Broccoli. Here are a few options: - Cauliflower rice - Zucchini noodles - Shirataki noodles - Sautéed spinach - Cabbage stir-fry These sides complement the meal and add variety without extra carbs. Enjoy your meal with any of these tasty options! In this post, we explored a tasty Keto Beef and Broccoli recipe. We covered the key ingredients, cooking steps, and valuable tips. You learned how to marinate the beef, stir-fry with broccoli, and enhance flavors. I also shared storage advice and variations to suit different diets. Embrace this delicious dish, and enjoy its health benefits. With practice, you’ll master it quickly. Happy cooking!$

Savor the deliciousness of Beef & Broccoli Delight with this easy recipe! Tender flank steak is perfectly marinated and stir-fried with fresh broccoli for a mouthwatering meal you'll love. In just 30 minutes, you can create a flavorful dish that's great for any night of the week. Click through to explore this tasty recipe and discover tips for presentation that will impress your family and friends. Enjoy your cooking adventure!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) flank steak, sliced thinly against the grain

2 cups broccoli florets, fresh

3 tablespoons soy sauce (or coconut aminos for a keto-friendly alternative)

1 tablespoon sesame oil

1 tablespoon olive oil

1 tablespoon fresh ginger, finely minced

2 cloves garlic, finely minced

1 teaspoon erythritol or another low-carb sweetener (optional)

Salt and freshly ground pepper, to taste

Sesame seeds for garnish (optional)

Instructions

Marinate the Beef: In a medium bowl, whisk together the soy sauce (or coconut aminos), sesame oil, minced ginger, minced garlic, and erythritol (if using). Add the thinly sliced flank steak, ensuring each piece is well-coated. Cover and let marinate for a minimum of 15 minutes to allow the flavors to develop.

Sear the Beef: In a large skillet or wok, heat the olive oil over medium-high heat until shimmering. Carefully add the marinated beef in a single layer, ensuring not to overcrowd the pan. Sear the beef for about 2-3 minutes on each side until it’s nicely browned but still slightly undercooked. Remove the beef from the pan and set aside on a plate.

Cook the Broccoli: In the same skillet, add the fresh broccoli florets. Stir-fry for approximately 3-4 minutes, tossing occasionally, until the broccoli becomes bright green and tender-crisp.

Combine and Finish Cooking: Return the seared beef to the skillet with the broccoli. Stir everything together to combine well and cook for an additional 2-3 minutes, until the beef is fully cooked through and the flavors harmoniously meld.

Season and Serve: Taste the dish and season with salt and freshly ground pepper to your liking. If desired, sprinkle sesame seeds on top for a decorative and flavorful finish.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Serve this vibrant dish in a shallow bowl, allowing the colors of the beef and broccoli to shine. For an added touch, garnish with additional sesame seeds and a few slices of fresh ginger on the side.