Go Back
To make the Iced Pumpkin Spice Latte, you need these items: - 1 cup brewed coffee, cooled to room temperature - 1/2 cup milk (your choice of dairy or non-dairy) - 1/4 cup pure pumpkin puree - 2 tablespoons pure maple syrup (adjust to taste) - 1/2 teaspoon pumpkin pie spice (plus additional for garnish) - 1/4 teaspoon pure vanilla extract - Ice cubes, as needed - Whipped cream (optional, for a finishing touch) When it comes to milk, you can pick your favorite. Options include whole milk, almond milk, oat milk, or soy milk. Each will give a unique twist to your drink. For the best flavor, I recommend using high-quality brands. For vanilla extract, look for pure options like Nielsen-Massey or McCormick. For pumpkin puree, Libby’s is a solid choice. It offers a rich flavor that elevates your latte. With these ingredients, you’re ready to create a creamy and flavorful drink that warms your soul. If you want details on the full recipe, check that out for complete guidance. First, grab a medium mixing bowl. Add 1/4 cup pure pumpkin puree. Then, mix in 2 tablespoons pure maple syrup and 1/2 teaspoon pumpkin pie spice. Also, add 1/4 teaspoon pure vanilla extract. Whisk everything together well. You want a smooth mix without any lumps. This flavor base gives your latte that cozy fall taste. Next, brew 1 cup of coffee and let it cool to room temperature. If you want to speed up this process, pour it into a shallow dish. This helps it cool faster. In a separate pitcher, combine the cooled coffee with 1/2 cup of your favorite milk. I like using almond milk for a nutty flavor. Stir gently until the two liquids blend well. Now, it’s time to layer your drink. Fill two glasses with ice cubes. Carefully pour the coffee and milk mixture over the ice. Then, slowly add the pumpkin mix on top. This creates a beautiful layered look. If you like, top each drink with whipped cream. A sprinkle of pumpkin pie spice adds a nice touch. Enjoy your creamy and flavorful iced pumpkin spice latte! Using fresh pumpkin can make a big difference in taste. Fresh pumpkin adds a rich, earthy flavor. However, canned pumpkin puree is convenient and works well too. Just pick a brand with no added sugar. When it comes to milk, you have many choices. Whole milk gives a creamy taste. Almond milk offers a nutty flavor, while oat milk is smooth and sweet. Try different ones to find your favorite mix. You can easily adjust the sweetness in your Iced Pumpkin Spice Latte. Start with the amount of maple syrup in the recipe. If you want it sweeter, add more. Consider using natural sweeteners like honey or agave syrup. These can add unique flavors while keeping it healthier. You can save time by prepping parts of the drink in advance. Make the pumpkin mixture and store it in the fridge. It stays fresh for a few days. Brew coffee and chill it for quick use later. This way, you can enjoy your Iced Pumpkin Spice Latte whenever you like! {{image_4}} If you're looking for a dairy-free Iced Pumpkin Spice Latte, try using almond, oat, or soy milk. Almond milk gives a nutty flavor. Oat milk is creamy and smooth, perfect for lattes. Soy milk adds a nice protein boost. These options make your drink light and delicious. To jazz up your Iced Pumpkin Spice Latte, consider adding chocolate or caramel flavors. A drizzle of chocolate syrup creates a rich taste. Caramel adds sweetness and depth. You can also enhance the seasonal feel with nutmeg or extra cinnamon. These spices make your drink cozy and festive. To make a cold brew version, start with cold brew coffee instead of regular coffee. Use the same ratio of coffee and milk as in the original recipe. Mix your pumpkin mixture with the cold brew. Pour over ice as usual. This method gives a smooth, less acidic flavor. For the full recipe, check out the detailed instructions above. Enjoy customizing your Iced Pumpkin Spice Latte! To store the pumpkin spice mixture, place it in an airtight container. Keep it in the fridge. This mixture lasts about five days. For brewed coffee, let it cool fully. Then, store it in a sealed container in the refrigerator. It can stay fresh for up to a week. If you have leftover latte, you can use it in desserts. Pour it over ice cream for a tasty treat. You can also mix it into pancakes for a fun breakfast twist. Or, try adding it to a cake batter for a cozy flavor. When you prepare the pumpkin spice mix, it can last for five days in the fridge. Brewed coffee remains fresh for about one week. If you make the latte in advance, enjoy it within three days for the best taste. Use fresh ingredients for the best results. Yes, you can use instant coffee. It saves time and is easy to prepare. However, instant coffee may not taste as rich as brewed coffee. If you want a stronger flavor, stick with brewed coffee. Instant coffee can be less smooth and might have a different texture. Pumpkin spice and pumpkin pie spice often confuse many. Pumpkin spice is the flavor of the season. It includes cinnamon, nutmeg, and ginger. Pumpkin pie spice has these spices plus allspice. Use pumpkin pie spice for a richer flavor in your drink. To lighten your Iced Pumpkin Spice Latte, consider these tips: - Use skim milk or a non-dairy milk like almond or oat. - Reduce the amount of maple syrup. You can use less or try a sugar-free version. - Skip the whipped cream on top, or use a lighter option. Many coffee shops serve great Iced Pumpkin Spice Lattes. Starbucks is a popular choice. Local cafes often make unique versions too. Check online reviews to find the best in your area. Ask friends for their favorites! For a detailed guide on making the Iced Pumpkin Spice Latte, check out the [Full Recipe](#). You now have a clear guide to make a delicious Iced Pumpkin Spice Latte. We covered the essential ingredients, easy steps, and creative tips. Remember, you can customize flavors and milk choices to fit your taste. Preparing this drink ahead of time can save you effort on busy days. Try out various options and enjoy your unique version. Make it fun and share it with friends. With practice, you’ll master this cozy drink. Enjoy your homemade delight any time, especially in autumn!

Iced Pumpkin Spice Latte

Cool down with a delightful Chilled Pumpkin Spice Bliss coffee recipe that combines the rich flavors of pumpkin, spices, and a hint of maple syrup! This simple and refreshing drink is perfect for autumn afternoons and can be made in just 10 minutes. Learn how to whip up this cozy treat and impress your friends or enjoy a solo indulgence. Click through to explore the full recipe and elevate your coffee game this season!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed coffee, cooled to room temperature

1/2 cup milk (your choice of dairy or non-dairy)

1/4 cup pure pumpkin puree

2 tablespoons pure maple syrup (adjust to taste)

1/2 teaspoon pumpkin pie spice (plus additional for garnish)

1/4 teaspoon pure vanilla extract

Ice cubes, as needed

Whipped cream (optional, for finishing touch)

Instructions
 

In a medium mixing bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Continue whisking until the mixture is smooth and well combined, ensuring there are no lumps from the pumpkin puree.

    In a separate pitcher or large mixing cup, combine the cooled brewed coffee and the milk. Stir gently to blend the two liquids nicely.

      Gradually pour the pumpkin mixture into the coffee and milk mixture. Stir well to ensure that all ingredients are fully incorporated and the pumpkin is evenly distributed throughout the drink.

        Fill two glasses with ice cubes to keep the drink refreshingly cold. Carefully pour the pumpkin spice coffee mixture over the ice, allowing the layers to blend beautifully.

          If desired, add a generous dollop of whipped cream on top of each drink. For that extra festive flair, sprinkle a pinch of pumpkin pie spice over the whipped cream.

            Serve immediately and savor the delightful flavors of your chilled pumpkin spice coffee indulgence!

              - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2