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- 1 ½ cups brewed chai tea - 1 cup milk or dairy-free alternative - ½ cup pumpkin puree - 2 tablespoons pure maple syrup - 1 teaspoon pure vanilla extract - ½ teaspoon pumpkin pie spice, plus extra for garnish - 1 cup ice cubes - Optional garnish: whipped cream To make your Iced Pumpkin Cream Chai Latte, gather these simple ingredients. Start with brewed chai tea. This tea adds warmth and spice to the drink. Next, you can use milk or a dairy-free alternative like almond or oat milk. Pumpkin puree is key for that fall flavor. You can use canned or make your own. Pure maple syrup adds sweetness, while pure vanilla extract gives a nice touch. Don't forget pumpkin pie spice; it gives that cozy autumn taste. You’ll need ice cubes to chill your drink. If you want, top it with whipped cream. This adds a fun and creamy finish. With these ingredients, you’re ready to create a delicious iced latte that tastes just like fall! To start, brew your chai tea using your favorite blend. Follow the package instructions for the best flavor. Once it's done, let it cool down. You can speed this up by placing it in the fridge. This is key for a refreshing drink. If you prefer, you can swap chai tea for another tea, like black tea or green tea. Just remember that the spice from chai is what makes this drink special! Next, gather your ingredients for blending. In a blender, mix the cooled chai tea, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Blend them on high until everything is smooth. Make sure there are no lumps in the pumpkin puree. This step is crucial for a creamy texture. If you prefer a thicker drink, use less milk. Now, it’s time to assemble your drink! Take a tall glass and fill it with ice cubes. Pour the pumpkin chai blend over the ice, leaving some space at the top. This gives you room for toppings. For garnish, consider adding a swirl of whipped cream. A sprinkle of pumpkin pie spice on top adds a nice touch. You could even add a cinnamon stick for stirring. It looks pretty and tastes great! To make your drink just right, adjust the sweetness. Start with two tablespoons of maple syrup. Taste it and add more if you like. If you want a spicier drink, add an extra pinch of pumpkin pie spice. For a creamier texture, use whole milk or a rich nut milk. One mistake is over-blending your mixture. This can make it too frothy and less smooth. Blend just until mixed well. Another common error is using hot tea. Always use cooled chai tea to keep your drink refreshing. Hot tea will melt the ice and make it watery. {{image_4}} For a creamy drink without dairy, try almond milk or oat milk. Both options work well. Almond milk has a light flavor, while oat milk adds a rich creaminess. You can also use coconut milk for a tropical twist. Adjust the flavors by choosing unsweetened nut milks. This lets the pumpkin and spices shine through. Want to add more flavor? Drizzle in caramel or chocolate syrup. Both make the drink sweeter and richer. You can also boost the spice level. Try adding a pinch of cayenne pepper or extra pumpkin pie spice. This gives your drink a warm kick, perfect for fall. Get creative with seasonal flavors! During the holidays, add peppermint extract for a festive twist. Use local ingredients, like fresh apples or cinnamon sticks, for a unique touch. These small changes can make your drink feel special and new every time you make it. To keep your iced pumpkin cream chai latte fresh, proper storage of ingredients is key. - Pumpkin Puree: Store leftover pumpkin puree in an airtight container. Keep it in the fridge for up to one week. You can also freeze it for longer storage. Just use freezer-safe bags and label them with the date. This way, you can enjoy pumpkin flavors later. - Chai Tea: If you have extra brewed chai tea, let it cool completely. Then, pour it into a sealed container. Refrigerate it and use it within three days. If you want to enjoy it cold, pour it over ice later. Making this drink ahead of time can save you effort on busy mornings. - Making a Batch Ahead: You can prepare a larger batch of the chai blend. Just multiply the recipe by two or three. Blend all the ingredients and store it in the fridge. This lets you serve it cold anytime. - Tips for Chilling and Maintaining Freshness: To keep your drink fresh, store it in a sealed jar or pitcher. Add ice just before serving. This keeps the drink cold without watering it down. If you want whipped cream, add it just before serving for the best taste and look. You can easily make your Iced Pumpkin Cream Chai Latte sweeter. Here are some options: - Add more maple syrup: Use one more tablespoon for a richer taste. - Try agave syrup: It's a great alternative for sweetness. - Use flavored syrups: Consider vanilla or caramel syrup for extra flavor. Adjust the sweetness to match your taste. Start with small amounts, then add more as needed. Yes, you can use fresh pumpkin instead of canned puree. Here are the pros and cons: - Pros: Fresh pumpkin gives a vibrant color and taste. It can add a nice texture too. - Cons: Fresh pumpkin needs cooking and pureeing, which takes more time. Canned pumpkin is ready to use. If you choose fresh pumpkin, roast it first for a sweeter flavor. This step makes it easier to blend. Many cafes offer this fall favorite, especially during autumn. Here are some tips: - Local favorites: Look for specialty coffee shops in your area. They often have unique fall drinks. - Seasonal menus: Chains like Starbucks or Dunkin' usually feature it in their fall menu. Check local listings or apps to find cafes near you. Enjoying this drink at a cafe can inspire your homemade version! You learned how to create a delicious Iced Pumpkin Cream Chai Latte from scratch. Start with brewed chai tea and mix in pumpkin puree, milk, and maple syrup. Remember, a creamy texture matters, so blend well. Avoid mistakes like using hot tea and over-blending. You can also explore dairy-free options and creative garnishes. This drink is perfect for sharing or enjoying any time. With these tips, you can make a fun and tasty treat that suits your taste. Enjoy your brewing adventure!

Iced Pumpkin Cream Chai Latte

Get ready to enjoy a delicious Iced Pumpkin Cream Chai Latte that’s perfect for fall! This easy recipe combines brewed chai tea, smooth pumpkin puree, and creamy milk for a refreshing drink that’s bursting with flavor. Top it off with whipped cream and a sprinkle of pumpkin pie spice for that extra touch. Click through to discover the full recipe and bring the taste of autumn into your home!
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Ingredients
  

1 ½ cups brewed chai tea (cooled to room temperature or chilled in the refrigerator)

1 cup milk (or your preferred dairy-free alternative such as almond milk or oat milk)

½ cup pumpkin puree (canned or homemade)

2 tablespoons pure maple syrup

1 teaspoon pure vanilla extract

½ teaspoon pumpkin pie spice, plus additional for garnish

1 cup ice cubes

Whipped cream (optional, for topping)

Instructions
 

Brew Chai Tea: Begin by brewing your chai tea according to the instructions on the package. Once brewed, allow it to cool down to room temperature, or place it in the refrigerator for quicker cooling. This will ensure your drink is refreshing.

    Blend Ingredients: In a blender, add the cooled chai tea, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Blend on high speed until all ingredients are well combined and the mixture is smooth and creamy.

      Assemble: Take a tall glass and fill it with ice cubes. Carefully pour the pumpkin chai blend over the ice, ensuring to leave a little space at the top for any toppings.

        Garnish: If you choose, add a generous dollop of whipped cream on top of your latte. For that extra touch, sprinkle a pinch of pumpkin pie spice to enhance both flavor and presentation.

          Serve and Enjoy: Enjoy your refreshing Iced Pumpkin Cream Chai Latte immediately! If you’ve added whipped cream, give it a gentle stir to mix the flavors together before sipping.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

              - Presentation Tips: Consider serving the latte with a cinnamon stick for stirring and a slice of pumpkin pie or a fall-themed cookie on the side for a delightful seasonal touch.