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For this recipe, you need 2 to 4 frozen chicken breasts. They should weigh about 1.5 to 2 pounds. Frozen chicken breasts are great for quick meals. The seasoning gives the chicken great flavor. Here’s what you need: - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and freshly cracked pepper to taste Mix these spices together in a bowl. This blend makes your chicken taste amazing. You can use broth to keep the chicken juicy. Here are your choices: - 1 cup chicken broth (for rich flavor) - 1 cup vegetable broth (for a lighter taste) The broth adds moisture and helps the chicken cook evenly. You can find both options at any grocery store. For the full recipe, check out Instant Pot Magic: Juicy Frozen Chicken Breasts. Start by plugging in your Instant Pot. Select the 'Sauté' function and add one tablespoon of olive oil. Let it heat for about one minute until it looks shiny. This step helps to add flavor and color to your chicken. While the pot warms up, grab a small bowl. Mix together these spices: - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and freshly cracked pepper to taste Take your frozen chicken breasts and rub the spice mix all over them. Make sure to cover each piece well. The seasoning will help the chicken taste great. When the olive oil is hot, carefully place the seasoned frozen chicken breasts in the pot. Pour one cup of chicken broth around the edges of the pot. This broth adds moisture and keeps the chicken tender without touching it directly. Next, close the lid and set the steam valve to 'Sealing'. Press the 'Manual' or 'Pressure Cook' button. Set the timer for 10 minutes if your chicken is thin, or 12 minutes for thicker pieces. After cooking, let the pressure release naturally for about 5 minutes. Then, switch the steam valve to 'Venting' to let out any remaining pressure. Open the lid carefully. Use a meat thermometer to check that the chicken's internal temperature reaches at least 165°F (75°C). If it’s done, you can serve it whole or shred it with two forks. For extra flavor, you can make a sauce with the leftover broth. Follow these steps, and you'll have juicy, tasty chicken in no time. For the full recipe, check the earlier section. To ensure your chicken is cooked just right, use a meat thermometer. The internal temperature should reach 165°F (75°C). If your chicken breasts are thick, you might need to increase the cooking time slightly. After cooking, let the chicken rest for a few minutes. This helps keep it juicy and tender. You can boost the flavor of your chicken with simple changes. Try adding lemon juice or zest to the broth for brightness. Fresh herbs like thyme or rosemary can also add depth. If you like it spicy, include some cayenne pepper or crushed red pepper flakes in your seasoning mix. These small tweaks can turn a good dish into a great one. How you serve your chicken matters. Slice the breasts into even pieces to show off the juicy interior. Arrange them on a nice platter and sprinkle fresh parsley or cilantro on top. This adds color and makes the dish look inviting. Pair your chicken with colorful sides like roasted veggies or a fresh salad. A well-presented plate not only looks good, but it also enhances the dining experience. For more detailed instructions and tips, check out the Full Recipe. {{image_4}} You can change up the flavor by using different spices. Try using taco seasoning for a zesty twist. Or, go for a sweet and smoky flavor with barbecue seasoning. For an Asian flair, use soy sauce, ginger, and sesame oil. You can also use fresh herbs like rosemary or thyme for a bright taste. Sauces can take your chicken to the next level. A simple lemon butter sauce is fresh and rich. Mix melted butter with lemon juice and a bit of garlic for a bright flavor. For a creamy option, whisk together sour cream, ranch seasoning, and a splash of milk. You can also try a spicy buffalo sauce for a kick. Serving your chicken well makes it look appealing. Slice the chicken and place it on a bed of rice or quinoa for a filling meal. You can also shred it for tacos or sandwiches. Pair it with crunchy vegetables for a salad. Drizzle with your favorite sauce to add flavor and color. For a heartier option, serve it alongside roasted potatoes or pasta. For more ideas, check out the Full Recipe for inspiration! After you cook your chicken, let it cool. Place leftover chicken in a shallow container. Cover it tightly with a lid or plastic wrap. This helps keep it fresh. Store the chicken in the fridge. It will last for up to four days. If you want to save it longer, you can freeze it. To reheat leftover chicken, use the microwave or the oven. If using the microwave, place the chicken on a plate. Cover it with a damp paper towel. Heat it in short bursts, checking often. In the oven, set it to 350°F (175°C). Place the chicken in a baking dish. Add a splash of broth to keep it moist. Heat for about 15 to 20 minutes. If you freeze cooked chicken, it will stay fresh for up to three months. Cut the chicken into pieces for easy storage. Wrap each piece in plastic wrap, then place it in a freezer bag. Remove as much air as possible. Label the bags with the date. When ready to eat, thaw the chicken overnight in the fridge. You can also use it straight from the freezer in soups or stews. Yes, you can cook fresh chicken breasts in the Instant Pot. The cooking time will be shorter. For fresh chicken, set the timer for about 6 to 8 minutes. Always check the internal temperature. It should reach 165°F (75°C) for safe eating. If your chicken isn't done, don't worry. Simply seal the pot again and cook for a few more minutes. Check the temperature again afterward. This is why a meat thermometer is a great tool. It helps you ensure perfect doneness every time. To make this recipe low-carb, choose a low-carb broth. You can also skip any added sugars in seasoning. Use more herbs and spices for flavor. Serve with non-starchy veggies like broccoli or cauliflower to keep it low-carb and delicious. For full details, check the Full Recipe. This guide showed you how to cook chicken breasts in an Instant Pot. We covered ingredients, step-by-step instructions, and tips for perfect results. You learned how to enhance flavors and present your dish well. Variations and storage tips help you adapt and keep leftovers fresh. With answers to common questions, you're now ready to create a delicious meal. Enjoy cooking and experimenting with your chicken dishes!

How To Cook Frozen Chicken Breasts In The Instant Pot

Discover the magic of cooking juicy frozen chicken breasts in your Instant Pot with this quick and easy recipe! In just 25 minutes, you can whip up a flavorful meal that’s perfect for any night of the week. With simple ingredients and easy steps, you’ll have tender chicken ready for salads, sandwiches, or a hearty dinner. Click through to explore the full recipe and make mealtime a breeze!
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Ingredients
  

2 to 4 frozen chicken breasts (approximately 1.5 to 2 pounds)

1 cup chicken broth (or vegetable broth for a lighter taste)

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and freshly cracked pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Prep the Instant Pot: Plug in your Instant Pot and select the ‘Sauté’ function. Add the olive oil, allowing it to heat for about a minute until shimmering.

    Season the Chicken: While the pot is warming up, mix the garlic powder, onion powder, paprika, Italian seasoning, salt, and freshly cracked pepper in a small bowl. Take the frozen chicken breasts and rub the seasoning blend evenly over them, ensuring each piece is well-coated.

      Add Ingredients to the Pot: Once the olive oil is hot, carefully place the seasoned frozen chicken breasts directly into the pot. Then, pour the chicken broth around the sides of the pot, avoiding direct contact with the chicken to maintain steam for cooking.

        Seal and Cook: Securely close the lid of the Instant Pot, making sure the steam valve is set to ‘Sealing’. Press the ‘Manual’ or ‘Pressure Cook’ button and set the timer to 10 minutes for thin breasts or 12 minutes for thicker options.

          Natural Release: Once the cooking cycle is complete, let the pressure release naturally for about 5 minutes. After this time, carefully switch the steam valve to ‘Venting’ to release any remaining pressure.

            Check Doneness: Gently remove the lid and use a meat thermometer to check the internal temperature of the chicken. It should read at least 165°F (75°C). If necessary, allow the chicken to rest for a few minutes to continue cooking in the residual heat.

              Shred or Serve: Once cooked, transfer the chicken breasts onto a cutting board. You can serve them whole for a hearty meal or shred them using two forks for versatile uses in salads, sandwiches, or wraps.

                Optional Sauce: For added flavor, take any leftover broth from the pot and mix it with a spoonful of cornstarch dissolved in cold water. Return the Instant Pot to the ‘Sauté’ function, pour in the cornstarch mixture, and stir. Allow it to thicken for a couple of minutes, creating a delicious sauce to drizzle over the chicken.

                  Prep Time, Total Time, Servings: 5 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Arrange the chicken breasts on a beautiful serving platter, garnished with fresh parsley or cilantro for a vibrant touch. Enhance the meal by pairing with steamed seasonal vegetables or a refreshing light salad for a well-rounded dish.