Honey Sriracha Chicken & Broccoli

$- 500g boneless chicken thighs - 2 cups fresh broccoli florets - 1/4 cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 inch ginger, grated - 1 tablespoon cornstarch - 2 tablespoons water - Salt and black pepper to taste - Sesame seeds and green onions for garnish Gathering your ingredients is the first step to making Honey Sriracha Chicken & Broccoli. I love using boneless chicken thighs because they are tender and juicy. Fresh broccoli adds a nice crunch and bright color to the dish. For the marinade, mix honey, Sriracha, soy sauce, sesame oil, garlic, and ginger. This mix gives the chicken a sweet and spicy kick. Adjust the Sriracha to fit your taste if you prefer less heat. Don't forget the cornstarch and water to thicken the sauce later. I always season with salt and black pepper for extra flavor. For garnish, sprinkle sesame seeds and chopped green onions on top. They really enhance the dish's look and taste. With these ingredients, you're ready to create a delicious meal that everyone will love! {{ingredient_image_2}} First, grab a large mixing bowl. In this bowl, you will whisk together: - 1/4 cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 3 cloves garlic, finely minced - 1 inch fresh ginger, grated Whisk these ingredients well. This forms a tasty marinade that adds great flavor. Next, take 500g of diced chicken thighs. Add this chicken to your marinade. Make sure each piece is nicely coated. Cover the bowl with plastic wrap. Place it in the fridge. Let it marinate for at least 30 minutes. For a deeper taste, let it sit for up to 2 hours. Now, heat 1 tablespoon of oil in a large skillet over medium-high heat. Once the oil is shimmering, remove the chicken from the marinade. Save the marinade for later use. Stir-fry the chicken for about 5-7 minutes. It should be browned and cooked through. Once cooked, take the chicken out and set it aside. In the same skillet, add 2 cups of fresh broccoli florets. Stir-fry the broccoli for 3-4 minutes. It should be bright and tender-crisp. While the broccoli cooks, make a cornstarch slurry. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Return the chicken to the skillet with the broccoli. Pour the reserved marinade over the chicken and broccoli. Let everything simmer for 2-3 minutes. This melds all the flavors together. Gradually add the cornstarch slurry to the skillet. Stir continuously as the sauce thickens to a glossy finish. Season your dish with salt and freshly ground black pepper to taste. Finally, take it off the heat. Serve your Honey Sriracha Chicken & Broccoli hot. Garnish with sesame seeds and chopped green onions for a great look and crunch. For the best flavor, marinate the chicken for at least 30 minutes. This allows the honey and Sriracha to soak in well. If you have time, marinate for up to 2 hours. This gives the dish a richer taste. Always cover the bowl when marinating to keep the chicken fresh. When stir-frying, use a large skillet or wok. Heat the oil over medium-high heat until it shimmers. This ensures even cooking. Add the chicken in batches if needed. Don't crowd the pan. Stir frequently to brown the chicken and cook it through. For the broccoli, stir-fry until it turns vibrant and tender-crisp, about 3-4 minutes. This keeps its bright color and crunch. You can elevate this dish with a few extra touches. Consider adding a splash of lime juice for a zesty kick. Fresh herbs like cilantro or basil can brighten the flavors too. Sesame seeds and chopped green onions add a nice crunch and color when you finish the dish. These small additions make a big difference in taste and presentation. Pro Tips Marinate Longer for More Flavor: Allow the chicken to marinate for at least 2 hours, or even overnight, to deeply infuse the flavors into the meat. Adjust the Spice Level: Modify the amount of Sriracha sauce according to your heat preference. Start with less if you're sensitive to spice, and add more to taste. Use Fresh Ingredients: Fresh garlic and ginger will elevate the dish's flavor profile significantly compared to using powdered alternatives. Perfect Broccoli Texture: Stir-fry the broccoli until it's just tender-crisp to retain its vibrant color and crunch, ensuring a delightful contrast to the chicken. {{image_4}} You can switch out chicken thighs for chicken breast or tofu. Chicken breast offers a leaner option. It cooks faster but can dry out if overcooked. Tofu is great for a plant-based meal. Use firm tofu and press it to remove excess water. Dice the tofu into bite-sized pieces and follow the same steps. Sriracha is spicy, but you can change the heat. For milder flavor, reduce the Sriracha to one tablespoon. You can also mix in honey to balance the heat. If you like it hot, add more Sriracha or top the dish with chili flakes. Experiment with your spice level until you find what you love. Serve Honey Sriracha Chicken & Broccoli with a side of fluffy rice. Steamed quinoa is another healthy choice. You can also add a fresh salad with crunchy vegetables. A simple cucumber salad or a tangy coleslaw pairs well too. These sides help balance the flavors and add texture to your meal. Store your Honey Sriracha Chicken & Broccoli in an airtight container. This keeps it fresh and tasty. Leftovers can last for about 3 to 4 days in the fridge. Make sure to let it cool to room temperature before sealing. This helps prevent moisture buildup. To freeze, place your cooled chicken and broccoli in a freezer-safe container. You can also use freezer bags. Try to remove as much air as possible to prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until it's hot throughout. For the best taste, eat your leftovers within 4 days if stored in the fridge. If frozen, aim to use it within 3 months for optimal flavor. Always check for any signs of spoilage before enjoying your meal. Yes, you can use frozen broccoli. It saves time and is convenient. When using frozen broccoli, do not thaw it before cooking. Add it directly to the hot skillet. This helps keep the broccoli bright and tender. Frozen broccoli cooks faster, so stir-fry it for about 2-3 minutes. Always check for the right texture. You want it tender but still a bit crunchy. Fresh broccoli has a better taste, but frozen is a good option too. Yes, you can prepare this dish ahead of time. Cook the chicken and broccoli, then cool them. Store them in an airtight container in the fridge. You can keep it for up to three days. When ready to eat, reheat it in a skillet over medium heat. Add a splash of water or stock to help it heat evenly. Stir until hot. This keeps the flavors fresh and the chicken moist. To adjust the sweetness, you can change the honey amount. If you want it less sweet, cut the honey to 2 tablespoons. If you prefer more sweetness, add an extra tablespoon. You can also balance the sweetness with more Sriracha. Adding a bit of lime juice can brighten the flavors without making it too sweet. Taste as you go to find the right mix. This way, you can create a dish that fits your taste buds perfectly. This blog post covered how to make Honey Sriracha Chicken and Broccoli. We discussed fresh ingredients, the marinade, and step-by-step cooking instructions. I shared tips for marinating and cooking, as well as variations to suit your tastes. Don't forget storage tips to keep your leftovers fresh. With this easy recipe, you can enjoy a tasty meal that fits your schedule. Dive in and savor the flavors!$

Honey Sriracha Chicken & Broccoli

Looking for an exciting dinner? Try this Honey Sriracha Chicken recipe that combines tender chicken and crisp broccoli in a flavorful stir-fry! Perfect for quick dinner recipes with chicken, this Asian-inspired chicken dish features a delicious Sriracha marinade that adds just the right kick. Ready in under an hour, it's a fantastic weeknight meal. Click for the full recipe and get cooking tonight! #HoneySrirachaChicken #ChickenAndBroccoli #QuickDinnerRecipes #AsianInspiredCooking

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Ingredients

500g boneless chicken thighs, diced into bite-sized pieces

2 cups fresh broccoli florets

1/4 cup honey

3 tablespoons Sriracha sauce (adjust for spice preference)

2 tablespoons soy sauce

1 tablespoon sesame oil

3 cloves garlic, finely minced

1 inch fresh ginger, grated

1 tablespoon cornstarch

2 tablespoons water

Salt and freshly ground black pepper to taste

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions

In a large mixing bowl, combine the honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, and grated ginger. Whisk together until well blended to form a flavorful marinade.

Add the diced chicken thighs to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors infuse (marinating for up to 2 hours is recommended for a richer taste).

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat until shimmering. Remove the chicken from the marinade (reserving the marinade for later use) and stir-fry the chicken pieces for about 5-7 minutes, or until they are browned and cooked through.

Once the chicken is cooked, transfer it to a plate and set aside. In the same skillet, add the fresh broccoli florets and stir-fry for 3-4 minutes, or until the broccoli is vibrant and tender-crisp.

While the broccoli is cooking, prepare a cornstarch slurry by mixing the cornstarch with water in a small bowl until smooth.

Return the cooked chicken to the skillet along with the broccoli. Pour the reserved marinade over the chicken and broccoli, then let everything simmer together for 2-3 minutes to meld the flavors.

Gradually add the cornstarch slurry to the skillet, stirring continuously as the sauce thickens to a glossy consistency. Season the dish with salt and freshly ground black pepper to taste.

Remove the skillet from heat and serve the dish hot. Garnish generously with sesame seeds and chopped green onions for an added crunch and visual appeal.

Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

- Presentation Tips: Serve the Honey Sriracha Chicken & Broccoli over a fluffy bed of steamed rice or quinoa. Top with a sprinkle of sesame seeds and a scatter of green onion slices to enhance the dish's vibrant colors.