Go Back
- 1 cup jasmine rice, cooked and cooled - 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, finely minced - 2 tablespoons soy sauce - 2 tablespoons sesame oil, divided - 1 cup mixed vegetables (diced carrots, peas, and corn) - 2 green onions, finely chopped - Salt and freshly ground black pepper, to taste - 2 large eggs, beaten - Fresh cilantro leaves for garnish These ingredients create a tasty and satisfying meal. The jasmine rice gives a nice fragrance. The shrimp adds protein and a lovely texture. The honey and garlic blend gives a sweet and savory taste. You can add extra items to boost the flavor: - Bell peppers for crunch and color - Peanuts for a nutty taste - Ginger for a warm, spicy kick - Red pepper flakes for some heat Using these optional ingredients can make your dish more exciting. Feel free to mix and match based on what you like. For this recipe, jasmine rice is ideal. It has a light, floral aroma. You can also use: - Basmati rice for a nutty flavor - Short-grain rice for a sticky texture - Brown rice for a healthier option Choose the rice that fits your taste. Each type brings a unique flavor and texture. Remember to cook your rice ahead of time and let it cool. This helps keep your fried rice from getting mushy. Start by making the honey garlic sauce. In a small bowl, whisk together honey, minced garlic, and soy sauce. This sauce gives the dish its sweet and savory flavor. Set it aside so the flavors can blend together. Heat a large skillet or wok over medium-high heat. Add one tablespoon of sesame oil and let it heat. Once it shimmers, add the shrimp. Season them with salt and fresh black pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. After cooking, take the shrimp out and set them aside. Next, use the same skillet for the vegetables. Add the remaining tablespoon of sesame oil to the pan. Heat it briefly, then add the mixed vegetables. Stir-fry for about 3-4 minutes until they soften and look bright. Now, push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side. Stir gently until they scramble and are fully cooked. Mix the scrambled eggs with the vegetables. Add the cooled jasmine rice to the skillet next. Break up any clumps using a spatula. Pour the honey garlic sauce over the rice and stir everything together. Finally, return the cooked shrimp to the pan. Toss everything well, ensuring the shrimp mix in. Heat for an extra 2-3 minutes until warm throughout. To get perfectly cooked shrimp, pay attention to the color. They should turn bright pink when done. Avoid overcooking, as shrimp can become tough and rubbery. Always remove them from heat as soon as they are cooked. Enjoy your tasty dish! Store your leftover fried rice in an airtight container. This keeps it fresh. Make sure it cools down first. You can refrigerate it for up to three days. For longer storage, freeze it. Use a freezer-safe bag or container. This way, it can last up to three months. When reheating, ensure it heats all the way through. You can swap shrimp for chicken or tofu. Both are great in this dish. If you don’t have mixed vegetables, use what you like. Broccoli, bell peppers, or snap peas work well too. Just cut them into small pieces. This keeps the cooking time short and the dish colorful. Want to boost the taste? Add a splash of lime juice before serving. It gives a fresh zing. You can also sprinkle some red pepper flakes for heat. For more depth, try adding a dash of fish sauce. This adds umami and richness. Finally, consider garnishing with toasted sesame seeds for crunch. {{image_4}} You can make a tasty vegetarian version of honey garlic fried rice. Replace the shrimp with tofu. Use firm tofu for the best texture. Press the tofu to remove excess water. Cut it into cubes and cook it in sesame oil until golden. This adds a nice crunch. You can keep the honey garlic sauce the same. Add your favorite veggies, like bell peppers or broccoli. This keeps the dish colorful and healthy. If you like heat, add spices to your fried rice. Try red pepper flakes or sriracha for a spicy twist. Mix them in with the honey garlic sauce. This gives a nice balance of sweet and spicy. You can also use ginger for a warm flavor. Fresh ginger pairs well with garlic. Just add a teaspoon of grated ginger to the sauce for depth. Switch up the protein in your fried rice. Chicken or beef works great in this dish. Use the same amount as the shrimp. Cook the meat in sesame oil until it’s fully done. You can also use cooked chicken or beef leftovers. This makes it quick and easy. For a lighter option, try scallops or fish. Each protein brings its own unique flavor to the meal. To keep your honey garlic shrimp fried rice fresh, store it in an airtight container. Make sure it cools to room temperature first. This helps prevent moisture buildup. Place the container in the fridge. It should stay good for about 3 to 4 days. When you're ready to eat, check for any off smells or colors. If it looks or smells odd, it's best to throw it out. If you want to save your fried rice for a longer time, freezing it works great. Use freezer-safe bags or containers. Make sure to cool the rice completely before packing. Squeeze out as much air as possible. This helps prevent freezer burn. It can stay frozen for about 1 to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge. When reheating, aim to bring back that fresh taste. For the best results, use a skillet. Add a splash of water or broth to keep it moist. Heat it on medium until it’s hot throughout, around 5 to 7 minutes. Stir often to avoid sticking. You can also use a microwave if you're short on time. Just cover it loosely and heat in short bursts, stirring in between. Enjoy your tasty meal! The best way to reheat fried rice is on the stove. Use a pan over medium heat. Add a splash of water for moisture. Stir often until heated through. This keeps the rice from drying out. You can also use a microwave. Place it in a bowl with a damp paper towel. Heat in 30-second bursts, stirring in between. This method works well for quick meals. Yes, you can make this recipe gluten-free. Simply use gluten-free soy sauce. Many brands offer this option. Look for tamari sauce as a great substitute. It has a similar flavor without gluten. Ensure all other ingredients are gluten-free too. Check the labels on your sauces and vegetables. To make this dish spicier, add red pepper flakes. A teaspoon can give it a good kick. You can also mix in fresh sliced chili peppers. If you like heat, try sriracha or chili sauce in your honey garlic sauce. Adjust the amount to your taste. You can always start with less and add more. - Variations for meal prep or quick meals: For meal prep, make a big batch and divide it into containers. This fried rice can last in the fridge for 3-4 days. You can also freeze it for up to a month. Just reheat it when you're ready to eat. This dish is perfect for quick lunches or dinners. It's tasty and filling, making it a great choice for busy days. In this blog post, we explored the key ingredients and steps for making Honey Garlic Shrimp Fried Rice. We discussed ways to enhance flavor, types of rice, and tips for perfect shrimp. I also shared storage tips and delicious variations for different diets. This dish is simple and tasty. You can easily make it your own. Whether you keep it classic or add a twist, enjoy each bite! With each step, you will create a meal everyone loves. Happy cooking!

Honey Garlic Shrimp Fried Rice

Indulge in the deliciousness of honey garlic shrimp fried rice with this easy recipe! Made with juicy shrimp, fluffy jasmine rice, and vibrant veggies, this dish is packed with flavor and quick to make. Perfect for busy weeknights, it takes only 20 minutes from start to finish. Learn how to whip up this irresistible meal and impress your family and friends. Click through for the full recipe and make dinner unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 cup jasmine rice, cooked and cooled

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, finely minced

2 tablespoons soy sauce

2 tablespoons sesame oil, divided

1 cup mixed vegetables (a combination of diced carrots, peas, and corn)

2 green onions, finely chopped

Salt and freshly ground black pepper, to taste

2 large eggs, beaten

Fresh cilantro leaves for garnish

Instructions
 

In a small mixing bowl, whisk together the honey, minced garlic, and soy sauce to create a flavorful honey garlic sauce. Set this aside to allow the flavors to meld.

    Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil, allowing it to heat up until shimmering but not smoking.

      Carefully add the peeled and deveined shrimp to the skillet. Season them with salt and freshly ground black pepper. Sauté the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.

        In the same skillet, add the remaining tablespoon of sesame oil. Allow it to heat briefly, then introduce the mixed vegetables. Stir-fry the vegetables for about 3-4 minutes, or until they have softened and are vibrant in color.

          Push the stir-fried vegetables to one side of the skillet. Add the beaten eggs to the other side. Cook the eggs, stirring gently until they are scrambled and fully set, then incorporate them with the vegetables.

            Introduce the cooled jasmine rice into the skillet, breaking up any clumps with a spatula. Pour the prepared honey garlic sauce over the rice and evenly distribute it as you stir-fry all ingredients together.

              Return the cooked shrimp to the skillet. Toss everything together, ensuring the shrimp is evenly mixed in, and heat for an additional 2-3 minutes, allowing all components to warm through.

                Once heated, remove the skillet from the heat. Garnish the dish with chopped green onions and fresh cilantro for a burst of color and flavor.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the fried rice in a large shallow bowl, creating a mound in the center, and sprinkle extra green onions and cilantro on top for an appealing finish.