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- 1 pound boneless, skinless chicken breast - 2 tablespoons extra virgin olive oil - 3 tablespoons honey - 3 cloves garlic, minced - 1 red bell pepper - 1 green bell pepper - 1 medium red onion - 3 tablespoons low-sodium soy sauce - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper - 8 small flour tortillas - Fresh cilantro and lime wedges The ingredients for Honey Garlic Chicken Fajitas are simple yet full of flavor. The chicken breast is the star of this dish. It cooks up tender and juicy. Choosing boneless and skinless makes prep easy. The fresh vegetables add color and crunch. Red and green bell peppers bring sweetness. The red onion gives a nice bite. Together, they create a tasty mix. The marinade is where the magic happens. Olive oil adds richness. Honey brings a sweet glaze. Garlic boosts the flavor with a savory kick. Soy sauce adds depth with its umami taste. Cumin and smoked paprika give warmth and a hint of smokiness. For serving, small flour tortillas are perfect. They wrap around the filling nicely. Fresh cilantro and lime wedges add a fresh touch. The lime juice brightens the flavors, making each bite pop. Gather these ingredients, and you’re ready to create a delicious meal. Whether it’s a family dinner or a gathering with friends, these fajitas will impress everyone. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Mix sliced chicken with red bell pepper, green bell pepper, and onion in a bowl. - Whisk together 2 tablespoons of olive oil, 3 tablespoons of honey, 3 tablespoons of soy sauce, 3 cloves of minced garlic, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. - Pour the marinade over the chicken and vegetables. - Toss until everything is coated well. - Spread the mixture evenly on the baking sheet. - Bake for 20-25 minutes, stirring halfway through. - Toast 8 small flour tortillas in a skillet for about 30 seconds on each side. - Fill the warm tortillas with the chicken and vegetable mix. - Garnish with fresh cilantro and lime wedges. This process brings out the best in each ingredient, making each bite full of flavor and joy. Enjoy your cooking! To make your Honey Garlic Chicken Fajitas really shine, marinate your chicken for longer. Letting it sit for at least an hour helps the flavors soak in. If you find the dish too sweet, add more lime juice. This will balance the honey's sweetness and brighten the taste. While baking, stir the mix halfway through. This step ensures even cooking and helps the chicken and veggies roast nicely. Always check the chicken's internal temperature. It should reach at least 165°F to be safe and juicy. When serving, arrange the warm tortillas on a platter. Place the fajita mix in the center to create a beautiful display. Use fresh cilantro and lime wedges around the plate. The colors make the dish look inviting and fun. This small touch makes a big difference in how your meal feels. {{image_4}} You can switch up the protein in this dish. Substitute chicken with shrimp or tofu for a lighter meal. Shrimp cooks fast and brings a sweet taste. Tofu is great for a plant-based option. You can also try beef strips or pork. Both will give your fajitas a rich, savory flavor. To add more color and taste, include different vegetables. Mushrooms, zucchini, or corn can brighten your dish. Each adds a unique flavor and texture. You can also mix in various colored bell peppers. Use yellow or orange peppers for extra sweetness. Don’t feel limited to baking. Try grilling the chicken and veggies for a smoky flavor. Grilling adds a nice char and enhances the taste. If you're short on time, use an air fryer. It gives a crispy texture and cooks quickly, making it a fun alternative. Store any leftover Honey Garlic Chicken Fajitas in an airtight container. You can keep them in the fridge for up to 3 days. This way, you can enjoy the tasty meal again without much hassle. For the best texture, reheat the fajitas in a skillet on the stove. This method keeps them warm and crisp. If you’re in a hurry, you can use a microwave. Just know that the microwave may make them a bit soggy. You can freeze the cooked chicken and vegetable mix. It will stay good for up to 2 months. When you’re ready to eat, thaw the mixture in the fridge overnight. After that, you can reheat it to enjoy. Yes, you can prepare the chicken and vegetables ahead of time and bake them before serving. This saves you time on busy nights. Just mix the chicken and veggies, then store them in the fridge. When you're ready, bake them for a quick meal. Consider serving with rice, beans, or a fresh salad. These sides add color and balance to your meal. You can also add some avocado or guacamole for creaminess. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. This keeps your chicken safe to eat. If you don’t have a thermometer, cut into the chicken. It should be white, not pink. Absolutely, whole wheat tortillas can be a healthier alternative. They add fiber and taste great with the chicken and veggies. You can also try corn tortillas if you prefer. This blog post covered a simple and tasty recipe for honey garlic chicken fajitas. We explored the main ingredients, step-by-step instructions, and some useful tips. You can make these fajitas your own by swapping proteins or adding vegetables. Storing and reheating leftovers is also easy, so nothing goes to waste. Enjoy cooking and sharing this flavorful dish with friends and family. I hope you feel inspired to try it today!

Honey Garlic Chicken Fajitas Sheet Pan

Elevate your dinner game with these delicious Honey Garlic Chicken Fajitas Sheet Pan! This easy recipe combines tender chicken, vibrant bell peppers, and zesty seasonings all baked to perfection on one sheet pan. Perfect for busy weeknights, this meal is ready in just 40 minutes. Get inspired to bring bold flavors to your table—click through to explore the full recipe and tips for serving these tasty fajitas!
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Ingredients
  

1 pound boneless, skinless chicken breast, thinly sliced into strips

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium red onion, sliced into wedges

2 tablespoons extra virgin olive oil

3 tablespoons honey

3 tablespoons low-sodium soy sauce

3 cloves garlic, finely minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

8 small flour tortillas

Fresh cilantro, chopped, and lime wedges for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper, which will make cleanup easier after the meal.

    In a generous mixing bowl, combine the sliced chicken, red bell pepper, green bell pepper, and red onion until they are well mixed.

      In a different bowl, whisk together the olive oil, honey, soy sauce, minced garlic, ground cumin, and smoked paprika. Make sure the mixture is thoroughly combined and set aside.

        Pour the honey-garlic mixture over the bowl filled with chicken and vegetables. Season with salt and freshly cracked pepper to taste. Using your hands or a spatula, gently toss all ingredients until they are evenly coated in the marinade.

          Transfer the seasoned chicken and vegetable mixture onto the prepared baking sheet, spreading it out into an even layer to ensure even cooking.

            Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the chicken is fully cooked (reaching an internal temperature of 165°F) and the vegetables are tender. Stir halfway through the cooking time for even roasting.

              While the chicken and vegetables are baking, take the flour tortillas and warm them up in a dry skillet over medium heat for around 30 seconds on each side, until they are pliable and lightly toasted.

                Once the fajitas come out of the oven, let them cool for a couple of minutes to make handling easier.

                  To serve, spoon the flavorful chicken and vegetable mixture into the warm tortillas. Garnish each serving with fresh chopped cilantro and lime wedges on the side for an extra pop of flavor.

                    - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Arrange the warm tortillas on a serving platter with the fajita mix in the center, and scatter the cilantro and lime wedges around for a vibrant, inviting display. Enjoy your meal!