Go Back
To make honey garlic chicken breasts, you need the following: - 4 boneless, skinless chicken breasts - 1/2 cup honey - 4 cloves garlic, minced - 2 tablespoons low-sodium soy sauce - 2 tablespoons apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon fresh or ground ginger, grated - Salt and pepper to taste If you don't have honey, you can try maple syrup. It gives a sweet flavor. For soy sauce, you can use tamari for a gluten-free option. Apple cider vinegar can be swapped with rice vinegar for a milder taste. If you want a spicy kick, add a pinch of red pepper flakes. Garnish your dish with: - 1 tablespoon sesame seeds - 2 green onions, finely chopped Serve this chicken with fluffy steamed rice or a fresh salad. The rice soaks up the sauce well, and the salad adds a nice crunch. This meal is not just tasty; it looks great too! {{ingredient_image_2}} Start by gathering all your ingredients. You need four chicken breasts, honey, garlic, soy sauce, apple cider vinegar, olive oil, ginger, salt, and pepper. This simple meal comes together quickly with easy steps. 1. Preheat your oven to 375°F (190°C). This step is key for even cooking. 2. In a bowl, mix the honey, minced garlic, soy sauce, vinegar, olive oil, and ginger. Whisk until smooth. 3. Season the chicken breasts with salt and pepper on both sides. This adds flavor to the meat. 4. Place the chicken in a baking dish. Pour the honey garlic sauce over the chicken. Make sure each piece is covered well. 5. Cover the dish tightly with aluminum foil. This keeps moisture in while baking. Put it in the oven and bake for 25 minutes. 6. After 25 minutes, take off the foil. Baste the chicken with the sauce in the dish. This adds flavor. Return it to the oven uncovered. Bake for another 10-15 minutes until the chicken reaches 165°F (75°C). Once the chicken is cooked, take it out of the oven. Let it rest for 5 minutes before serving. This helps the juices spread through the meat. Garnish with sesame seeds and chopped green onions for a nice touch. Serve it on a platter and drizzle some sauce over the top. Pair with rice or a salad for a tasty meal. To make the best honey garlic chicken, focus on the marinade. Mix honey, garlic, soy sauce, apple cider vinegar, olive oil, and ginger well. This blend gives the chicken its sweet and savory taste. Use fresh ginger for a brighter flavor. Let the chicken marinate for at least 30 minutes. This step makes the flavors stronger. One common mistake is not seasoning the chicken enough. Salt and pepper enhance the natural taste. Another issue is rushing the cooking time. Ensure your chicken reaches an internal temperature of 165°F (75°C). Check with a meat thermometer for accuracy. Lastly, don’t skip the resting time. Letting the chicken rest helps keep it juicy. Basting is key to adding flavor and moisture. After the first 25 minutes of baking, remove the foil and baste the chicken. Use a spoon to drizzle the sauce over each piece. This step adds a nice glaze. Return the dish to the oven uncovered. Baste again halfway through the final cooking time for extra richness. Pro Tips Marinade Time: For even more flavor, consider marinating the chicken breasts for at least 30 minutes or up to overnight in the refrigerator. This allows the flavors to penetrate the meat more deeply. Check for Doneness: Always use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) for safe consumption. This avoids overcooking and ensures juicy chicken. Serving Suggestions: Pair your honey garlic chicken with steamed broccoli or a fresh garden salad to balance the dish. The crunch and freshness will complement the sweet and savory flavors beautifully. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. {{image_4}} You can easily spice up your honey garlic chicken. To make it spicy, add red pepper flakes or sriracha. Start with half a teaspoon of red pepper flakes. Mix it into the marinade before pouring it over the chicken. If you love heat, feel free to add more. This brings a nice kick to the sweet and savory flavor. Your taste buds will thank you! Honey garlic chicken is great for meal prep. You can cook a big batch and store it for later. After baking, let the chicken cool completely. Then, slice it into portions. Place the chicken in airtight containers. It lasts up to four days in the fridge. You can reheat it for lunch or dinner throughout the week. This makes your meals easy and tasty! Want to switch things up? You can grill or slow cook your honey garlic chicken. For grilling, marinate the chicken as usual. Preheat your grill to medium heat. Grill the chicken for about 6-7 minutes per side. Make sure it reaches 165°F (75°C) inside. For slow cooking, place the chicken in a slow cooker with the marinade. Cook on low for 4-6 hours. This gives a tender and juicy result. Each method brings out different flavors, so try them all! To store your honey garlic chicken, let it cool first. Place the chicken in an airtight container. Make sure to cover it tightly. This keeps the chicken fresh and tasty. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you are ready to eat your leftovers, take them out of the fridge. You can reheat the chicken in an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for about 15-20 minutes. If using a microwave, place the chicken in a safe dish, cover, and heat for 2-3 minutes. Make sure it is hot all the way through. If you want to freeze honey garlic chicken, place it in a freezer-safe bag. Be sure to remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the chicken for up to three months. To enjoy, thaw it in the fridge overnight before reheating. This keeps the chicken juicy and full of flavor. Yes, you can use chicken thighs! They add more flavor and stay juicy. Thighs will take a bit longer to cook. Just ensure the internal temperature reaches 165°F (75°C) for safety. I often prefer thighs for a rich taste. Honey garlic chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools before you seal it up. This way, you can enjoy leftovers without losing flavor. Absolutely! You can prepare the marinade and coat the chicken up to a day in advance. Store it in the fridge until you're ready to bake. This saves time and allows the chicken to soak in those tasty flavors. Honey garlic chicken pairs perfectly with fluffy steamed rice or a fresh salad. You can also serve it with roasted vegetables or noodles. For a delightful twist, add some sesame seeds and chopped green onions for a pop of color and crunch. In this blog post, we covered all you need for making honey garlic chicken. We listed required ingredients, measurements, and optional garnishes. Step-by-step, I guided you through preparation and baking. I shared tips for perfecting your dish and avoiding common mistakes. We explored tasty variations and safe storage methods. Now, you have everything to enjoy this meal. Dive in and create a delicious honey garlic chicken that impresses every time. Happy cooking!

Honey Garlic Chicken Breasts Delight

A delicious and flavorful chicken dish with a sweet and savory honey garlic marinade.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 0.5 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon fresh or ground ginger, grated
  • to taste salt and pepper
  • 1 tablespoon sesame seeds (for garnish)
  • 2 pieces green onions, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to create the perfect environment for baking.
  • In a medium mixing bowl, combine the honey, minced garlic, soy sauce, apple cider vinegar, olive oil, and grated ginger. Whisk the mixture together until it is smooth and fully integrated.
  • Season both sides of the chicken breasts generously with salt and pepper, ensuring an even flavor profile.
  • Arrange the seasoned chicken breasts in a suitable baking dish. Pour the prepared honey garlic marinade over the chicken, making sure to coat each piece thoroughly for maximum flavor.
  • Cover the baking dish tightly with aluminum foil to trap moisture, and place it in the preheated oven. Bake for 25 minutes.
  • After the initial baking time, carefully remove the foil. Using a spoon, baste the chicken with the remaining sauce in the dish. Return the chicken to the oven and bake uncovered for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C), indicating that the chicken is fully cooked.
  • Once cooked, take the baking dish out of the oven and allow the chicken to rest for 5 minutes to let the juices redistribute.
  • For a vibrant finish, sprinkle sesame seeds and finely chopped green onions over the chicken just before serving to add texture and color.

Notes

Serve with steamed rice or salad for a complete meal.
Keyword baked chicken, chicken, honey garlic