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For this tasty dish, you will need: - 1 pound boneless chicken thighs, cut into bite-sized pieces - 1/2 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger - 1 tablespoon apple cider vinegar - 2 tablespoons cornstarch - 2 tablespoons olive oil - Salt and pepper to taste These ingredients mix to create a sweet and savory flavor. The chicken thighs stay juicy, while the honey gives a nice glaze. To make your chicken bites even better, consider these garnishes: - Sesame seeds - Chopped green onions These garnishes add color and crunch. They also bring more flavor to the dish. Here are the tools you will need: - A medium mixing bowl - A large skillet - A whisk for mixing - A separate bowl for coating the chicken Having these tools ready makes cooking smooth. You’ll find it easier to create those delicious honey garlic chicken bites! First, grab a medium mixing bowl. In it, combine 1/2 cup honey, 1/4 cup low-sodium soy sauce, 4 minced garlic cloves, 1 tablespoon freshly grated ginger, and 1 tablespoon apple cider vinegar. Whisk these ingredients together until they blend well. This sauce is key to the flavor. Set it aside for now. Next, take 1 pound of boneless chicken thighs. Cut them into bite-sized pieces. Place the chicken in a separate bowl. Sprinkle 2 tablespoons of cornstarch, salt, and pepper over the chicken. Toss the pieces until they are evenly coated. This step helps the chicken get a nice, crispy texture when cooked. Now, heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and let it get hot. Once the skillet is ready, add the coated chicken pieces in a single layer. Cook them for about 5-7 minutes. Turn the chicken occasionally until it turns golden brown and is cooked through. After cooking, reduce the heat to medium. Pour the honey garlic sauce you made earlier over the chicken. Stir gently to coat all the pieces. Let it simmer for an extra 2-3 minutes, stirring often, until the sauce thickens a bit. Finally, remove the skillet from the heat. Let the chicken bites rest for about a minute. This allows the sauce to settle. Before serving, sprinkle sesame seeds and chopped green onions on top for a nice finish. Enjoy these tasty bites! To get the best texture, use boneless chicken thighs. They stay juicy and tender. Cut them into bite-sized pieces for even cooking. Coat the chicken with cornstarch before cooking. This helps create a nice, crispy layer. Make sure the skillet is hot enough before adding the chicken. This step seals in moisture and gives a golden brown color. To boost flavor, use fresh ingredients. Fresh garlic and ginger add a bright taste. You can also experiment with different soy sauce types. For a sweeter flavor, add more honey. If you like a tangy twist, a splash of lemon juice works great. Garnishing with sesame seeds and green onions adds both taste and color. One common mistake is overcrowding the skillet. This can make the chicken steam instead of sear. Cook in batches if needed. Another mistake is not letting the chicken rest. Allowing it to sit helps the sauce soak in better. Lastly, avoid skipping the cornstarch coating. This step is crucial for achieving that crispy outside. {{image_4}} You can add veggies to your honey garlic chicken bites. Broccoli, bell peppers, and snap peas work great. Chop the vegetables into small pieces. Toss them in with the chicken during cooking. This adds color and nutrition. You can also steam the veggies separately and serve them on the side. If you like heat, try adding Sriracha sauce. Mix a tablespoon or two into the honey garlic sauce. This gives your dish a spicy kick. Adjust the amount based on your taste. You can also drizzle Sriracha on top when serving for extra heat. Want to switch up the protein? You can use shrimp or tofu instead of chicken. Cut the shrimp into bite-sized pieces or cube the tofu. Adjust the cooking times as needed. Shrimp cooks faster, while tofu may need a bit more time to brown. These swaps keep the dish exciting and cater to different diets. After you make honey garlic chicken bites, store any leftovers in an airtight container. Let the chicken cool down first. This helps keep the sauce from getting too thick. Place the container in the fridge. The chicken will stay fresh for up to three days. If you want to keep it longer, consider freezing it. When you are ready to enjoy your leftovers, reheating is easy. You can use a microwave or a skillet. If using a microwave, place the chicken on a microwave-safe plate. Heat it in short bursts, around 30 seconds at a time. Stir in between to avoid hot spots. If you prefer the skillet, add a little olive oil. Heat on medium until warmed through, about five minutes. This keeps the bites crispy. To freeze honey garlic chicken bites, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy a quick meal that tastes fresh! To make the chicken crispier, coat each piece well with cornstarch. This adds a nice crunch. Heat the skillet until it's hot before adding the chicken. Avoid crowding the pan. Cook in batches if needed. This helps the chicken brown evenly and gets that perfect crispy texture. Yes, you can use chicken breasts. They will work well in this recipe. Just cut them into bite-sized pieces like the thighs. Breasts may cook a bit faster, so keep an eye on them. Adjust the cooking time to avoid drying them out. Honey garlic chicken bites go great with many sides. Here are a few ideas: - Steamed broccoli - Rice or quinoa - Coleslaw - Roasted vegetables - Garlic bread These sides complement the sweet and savory flavors of the chicken. Enjoy mixing and matching! This article covered how to make honey garlic chicken bites. We went over the main ingredients, optional garnishes, and the tools you need. I shared steps to prepare the marinade and coat the chicken. We also discussed tips for texture, flavor, and avoiding common mistakes. You can add veggies or spice it up, too. Remember to store leftovers well and reheat them properly. Enjoy creating this dish and share it with friends for fun meals!

Honey Garlic Chicken Bites

Create a delicious and memorable meal with our Honey Garlic Chicken Bites recipe! With tender chicken thighs coated in a sweet and savory honey garlic sauce, this dish is perfect for quick weeknight dinners or easy entertaining. In just 25 minutes, you can whip up a flavorful treat that everyone will love. Click through to explore the full recipe and impress your family and friends with these irresistible bites!
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Ingredients
  

1 pound boneless chicken thighs, cut into bite-sized pieces

1/2 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon apple cider vinegar

2 tablespoons cornstarch

2 tablespoons olive oil

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, low-sodium soy sauce, minced garlic, freshly grated ginger, and apple cider vinegar. Whisk them together until fully blended and set aside.

    Coat the Chicken: In a separate bowl, add the chicken pieces. Sprinkle with cornstarch, salt, and pepper. Toss the chicken until all pieces are evenly coated. This will give the chicken a nice crisp texture when cooked.

      Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Make sure the skillet is hot before adding the chicken for optimal browning.

        Cook the Chicken: Add the cornstarch-coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and completely cooked through. Ensure the pieces are cooked evenly on all sides.

          Add the Sauce: Once the chicken is cooked, reduce the heat to medium. Pour the prepared honey garlic sauce over the chicken in the skillet. Stir gently to ensure all the chicken is coated with the sauce. Allow it to simmer for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

            Finalize and Cool: Remove the skillet from the heat and let the chicken bites rest for about a minute to allow the sauce to settle.

              Garnish and Serve: Before serving, generously garnish the honey garlic chicken bites with sesame seeds and chopped green onions for a fresh pop of flavor and color.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the honey garlic chicken bites in a vibrant serving bowl, generously sprinkled with additional sesame seeds on top. For a fun twist at gatherings, provide toothpicks for guests to easily enjoy these tasty bites!