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- 1 lb baby carrots, peeled and trimmed - 3 tablespoons unsalted butter - 2 tablespoons honey - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make honey garlic butter roasted carrots, you need simple ingredients. Baby carrots work best for this dish. They are sweet and tender. Unsalted butter adds rich flavor. Honey gives sweetness that balances the garlic. Minced garlic adds a savory touch. Fresh thyme adds a nice herbal note. Finally, salt and pepper enhance all the flavors. You can also use fresh parsley for a colorful finish. - Baking sheet - Parchment paper - Mixing bowl - Small saucepan Using the right tools makes cooking easier. A baking sheet helps the carrots roast evenly. Lining it with parchment paper makes cleanup a breeze. A mixing bowl is perfect for coating the carrots in the honey garlic mixture. A small saucepan is great for melting the butter and mixing in the garlic and honey. With these tools, you’ll create a tasty side dish with ease. Check the full recipe for complete cooking steps! 1. Preheat your oven to 400°F (200°C). This step is key for good roasting. 2. Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 1. Take a small saucepan and add the unsalted butter. Place it over medium heat. 2. Let the butter melt completely. Stir it occasionally to keep it smooth. 3. Once melted, add the honey and minced garlic. Mix well and cook for 1-2 minutes. 4. Watch the garlic closely. You want it to smell good but not brown. 1. Place the peeled and trimmed baby carrots in a large mixing bowl. 2. Pour the honey garlic butter mixture over the carrots. Toss them gently to coat well. 3. Add fresh thyme leaves, salt, and pepper to taste. Mix everything again. 4. Spread the carrots in a single layer on the prepared baking sheet. This helps them roast evenly. 5. Roast the carrots in the preheated oven for 25-30 minutes. 6. Halfway through, flip the carrots for even cooking. Look for a nice caramelized finish. 7. When they are tender and golden, take them out. Garnish with fresh parsley for a pretty touch. This recipe is not just tasty; it is simple and quick. Enjoy your flavorful side dish! To get those sweet, crispy edges, flipping the carrots halfway is key. This lets each side get nice and brown. You want to make sure the carrots cook evenly. I recommend checking them at about 15 minutes. Use a spatula to turn them over gently. Spacing matters, too. When you lay the carrots on the baking sheet, keep them apart. If they touch, they’ll steam instead of roast. A single layer helps them caramelize well. Want to kick up the taste? Try adding spices like paprika. It gives a nice smoky flavor that pairs well with the honey. A sprinkle of cayenne pepper can also add a bit of heat. If you want a twist, swap out honey for maple syrup. It adds a unique sweetness that is delightful. You can also mix in other flavors, like balsamic vinegar, for more depth. These small changes can make your dish stand out. For the full recipe, check out Sweet & Savory Honey Garlic Butter Roasted Carrots 🥕. {{image_4}} You can switch things up with rainbow carrots. They add bright colors to your plate. This makes your dish not only tasty but also beautiful. You can also play with herbs. Try rosemary or sage for a different flavor. Each herb brings a unique taste to the carrots. If you follow a vegan diet, use plant-based butter instead of regular butter. This keeps the dish creamy and rich. For those needing gluten-free options, rest easy! This recipe is naturally gluten-free. Just make sure all your other ingredients are also gluten-free. Enjoy your tasty side dish without worry! To keep your honey garlic butter roasted carrots fresh, store them in an airtight container. Let the carrots cool down before putting them in the fridge. This will help keep their texture. They stay good for about 3 to 5 days in the fridge. Make sure to label the container with the date. This way, you know when to use them. To reheat your roasted carrots, use an oven or a skillet. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet in a single layer. Heat them for about 10 to 15 minutes. This method helps keep the carrots crispy. If you use a skillet, add a bit of butter or oil. Heat them over medium heat for about 5 to 7 minutes. Stir occasionally until warmed through. Avoid using the microwave, as it can make the carrots soggy. Enjoy your tasty side dish with a great texture! To change the sweetness, you can adjust the honey. If you prefer less sweetness, use one tablespoon of honey instead of two. You can also add a bit of lemon juice for a nice tang. This will balance the flavor and keep the carrots tasty. If you want more sweetness, just add a little more honey. Taste as you go to find the right balance for you. Yes, you can use frozen carrots. However, frozen carrots may need more time to cook. Roast them for about 30 to 35 minutes. Be sure to check for tenderness before you take them out. Also, pat them dry with a paper towel to remove excess moisture. This helps them roast better and avoid steaming. These carrots pair well with many dishes. You can serve them with grilled chicken or baked fish for a healthy meal. They also go great with rice or quinoa. For a festive touch, add them to a holiday plate with turkey or ham. Their sweet and savory flavor will complement any main dish. You can find the full recipe for Sweet & Savory Honey Garlic Butter Roasted Carrots 🥕 [here](#). In this post, you learned how to make Honey Garlic Butter Roasted Carrots. We covered the ingredients and tools you need. You followed simple steps for roasting. I shared tips for perfect caramelization and flavor boosts. Now you can enjoy these tasty carrots in various ways. Don't hesitate to experiment with ingredients or adjust sweetness. These tips help you create a dish that fits your taste. Get ready to take your meals to the next level!

Honey Garlic Butter Roasted Carrots

Discover the delightful world of Sweet & Savory Honey Garlic Butter Roasted Carrots with this simple recipe! Perfectly roasted, these carrots are coated in a delicious mix of honey, garlic, and thyme, making them an irresistible side dish. Ready in just 40 minutes, this dish is sure to impress at any meal. Click to explore the full recipe and elevate your dinner table with this tasty treat!
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Ingredients
  

1 lb baby carrots, peeled and trimmed

3 tablespoons unsalted butter

2 tablespoons honey

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for roasting.

    In a small saucepan over medium heat, add the unsalted butter. Allow it to melt completely, stirring occasionally. Once melted, introduce the honey and minced garlic, mixing thoroughly. Continue to cook for an additional 1-2 minutes just until the garlic becomes aromatic—be careful not to let it brown. Remove the saucepan from heat.

      In a large mixing bowl, place the peeled and trimmed baby carrots. Pour the fragrant honey garlic butter mixture over the carrots, tossing them gently to ensure every carrot is well-coated with the delicious mixture.

        Next, sprinkle in the thyme leaves, along with salt and pepper to taste. Toss everything together once more until well combined, allowing the flavors to meld.

          Line a baking sheet with parchment paper for easy cleanup, then spread the coated carrots out in a single layer to ensure even cooking.

            Roast the carrots in the preheated oven for 25-30 minutes, keeping an eye on them. About halfway through the cooking time, flip the carrots to ensure they roast evenly and develop a lovely caramelized exterior.

              Once the carrots are tender and perfectly caramelized, take them out of the oven. Before serving, sprinkle with freshly chopped parsley for a burst of color and flavor.

                - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted carrots warm on a decorative platter and garnish with additional thyme sprigs for an elegant touch.