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- 1 cup rolled oats - 1 cup milk (can be dairy or plant-based) - 2 tablespoons honey - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 cup brown sugar, packed - Optional: 1/4 cup chopped nuts (such as walnuts or pecans) You can swap the milk for almond or oat milk. This works great for vegans. Instead of honey, maple syrup adds sweetness. If you want a lighter loaf, you can use whole wheat flour. For a nut-free option, skip the nuts entirely or replace them with seeds. Each serving of this bread has about 200 calories. It includes 3 grams of protein and 5 grams of fiber. The bread also gives you healthy fats from the butter and nuts. If you're looking for a boost, the oats add good nutrients, too! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x5 inch loaf pan and grease it lightly. You can also use parchment paper to line the pan. This helps in removing the bread easily after it’s baked. In a medium bowl, mix 1 cup of rolled oats with 1 cup of milk. Stir them together well. Let this sit for about 10 minutes. Soaking the oats makes them softer and better for the bread's texture. Grab a large mixing bowl. In it, whisk together 1/4 cup of melted unsalted butter, 2 tablespoons of honey, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth. This blend adds moisture and flavor to your bread. In another bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 teaspoons of ground cinnamon, and 1/2 cup of packed brown sugar. Whisk these dry ingredients well. This ensures that the flavors mix evenly throughout the loaf. Now, gently fold the soaked oat mixture into the wet ingredients. Stir just until combined. Then add the dry mixture to the wet mixture gradually. Mix until just combined, but do not over-mix. If you want, fold in 1/4 cup of chopped nuts at this stage. Pour the batter into your prepared pan, smoothing the top. Bake in your preheated oven for 50-60 minutes. To check if it’s done, insert a toothpick in the center. It should come out clean. Let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy your warm, delicious bread! To get that soft and fluffy bread, soaking the oats is key. When you mix the rolled oats with milk, let them sit for 10 minutes. This step helps the oats soften and blend into the bread. Use the right flour too; all-purpose flour works best. It gives your bread the perfect lift and texture. If you want a denser loaf, you can add whole wheat flour, but start with a smaller amount. The sweetness of this bread can change based on your taste. The honey and brown sugar add great flavor. If you want it sweeter, feel free to add more honey or sugar. You can also try maple syrup instead of honey for a different flavor. Taste the batter before baking to find the right balance for you. After baking, let the bread cool completely. This keeps it from getting soggy. Wrap it in plastic wrap or store it in an airtight container. It stays fresh for about three days at room temperature. For serving, slice it warm and drizzle a little extra honey on top. You can also add butter or a sprinkle of cinnamon for a nice touch. Enjoy it as a snack or for breakfast! Pro Tips Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and rise in your bread. Don’t Overmix: Mixing the batter just until combined helps keep the bread light and fluffy. Overmixing can make it dense. Cool Properly: Allow the bread to cool completely on a wire rack to maintain its texture and prevent sogginess. Add Variations: Feel free to experiment with mix-ins like dried fruits or seeds for added flavor and texture. {{image_4}} You can make this bread even tastier with simple add-ins. Nuts add crunch and flavor. I recommend using walnuts or pecans. You can also add chocolate chips for a sweet twist. Dried fruits like raisins or cranberries work well too. For a spicier kick, mix in some nutmeg or ginger. Don't be afraid to experiment! Each add-in can change the bread's taste and texture. To make a gluten-free version, swap the all-purpose flour. Use a gluten-free flour blend instead. This blend usually contains rice flour, tapioca flour, and xanthan gum. The oats must be labeled gluten-free too. They are often processed in facilities with gluten. With these swaps, you still get a soft, yummy loaf without gluten. If you're vegan, you can easily change the recipe. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes. For the milk, use almond, soy, or coconut milk. Substitute the honey with maple syrup or agave nectar. These changes keep all the flavors and make the bread plant-based. To store your honey cinnamon oatmeal bread, first let it cool completely. Wrap the loaf in plastic wrap or aluminum foil. This keeps the bread fresh and soft. You can also place it in an airtight container. Store it in a cool, dry place. This bread can last up to 3 days on the counter. If you want to keep the bread longer, freezing is a great option. Slice the bread first for easy access later. Wrap each slice tightly in plastic wrap. Then place the wrapped slices in a freezer bag. Squeeze out the air before sealing. This way, the bread stays fresh for up to 3 months. When you're ready to enjoy it, just thaw it at room temperature or toast it directly from the freezer. Reheating your honey cinnamon oatmeal bread is easy. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the slices on a baking sheet and warm for about 10 minutes. You can also use a toaster or microwave. If using the microwave, heat for about 15-20 seconds. Enjoy your warm bread with a drizzle of honey or a pat of butter! You can replace the egg with flaxseed meal. Use one tablespoon of flaxseed meal and three tablespoons of water. Mix them and let it sit for about five minutes. This will create a gel-like texture that works well as a binder in your bread. Yes, you can use quick oats. However, the texture will be softer. Quick oats absorb liquid faster than rolled oats, so keep an eye on the bread while baking. It may bake a bit quicker than with rolled oats. Check for a golden-brown crust. Insert a toothpick into the center. If it comes out clean, your bread is baked. Another sign is a hollow sound when you tap the bottom of the loaf. The bread lasts about three days at room temperature. Store it in an airtight container to keep it fresh. For longer storage, consider freezing it. This way, you can enjoy it later without losing flavor or texture. You learned how to make a delicious Honey Cinnamon Oatmeal Bread. We covered key ingredients, baking steps, and handy tips. You found out how to adjust flavors and store leftovers. Remember to try variations like gluten-free or vegan options to suit your needs. With these steps, you can bake great bread at home. Enjoy your baking journey and try new flavors. The joy of homemade bread awaits you!

Honey Cinnamon Oatmeal Bread Loaf

A delicious and wholesome bread loaf made with rolled oats, honey, and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (can be dairy or plant-based)
  • 2 tablespoons honey
  • 1 4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 cup brown sugar, packed
  • 0.25 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal after baking.
  • Prepare Oats: In a medium-sized mixing bowl, combine the rolled oats and milk. Stir them together and let the mixture sit for about 10 minutes. This soaking time softens the oats, enhancing the texture of the bread.
  • Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, honey, egg, and vanilla extract until the mixture is smooth and well-combined.
  • Combine Mixtures: Once the oats have soaked, gently fold the oat mixture into the wet ingredients. Stir until everything is well integrated and you have a homogenous mixture.
  • Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and packed brown sugar. Make sure they are mixed well to ensure even distribution of the dry ingredients.
  • Combine Everything: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to over-mix! If you're adding nuts, fold them in at this stage for an extra crunchy texture.
  • Pour into Pan: Transfer the batter into the prepared loaf pan, using a spatula to smooth the top evenly for a uniform bake.
  • Bake: Place the loaf pan into your preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
  • Cool and Slice: After baking, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps maintain a nice texture and prevents sogginess.

Notes

For an irresistible breakfast treat, serve slices warm with a drizzle of additional honey on top or a pat of butter. You can also sprinkle a pinch of cinnamon on top for added flair!
Keyword cinnamon bread, honey bread, oatmeal bread