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- 1 pound boneless, skinless chicken thighs - 1/2 cup honey - 1/4 cup of your favorite BBQ sauce - 2 cups cooked jasmine rice - 2 tablespoons soy sauce - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - Garnishes: 1/4 cup chopped green onions - Garnishes: 1/4 cup toasted sesame seeds When I make Honey BBQ Chicken Rice, I focus on quality and flavor. First, I choose boneless, skinless chicken thighs. They stay juicy and soak up the sauce well. The honey and BBQ sauce create a sweet and tangy taste that makes this dish irresistible. Jasmine rice is my go-to base. It’s fluffy and fragrant, perfect for pairing with the chicken. If you want to add depth, consider soy sauce, garlic, and ginger. They give the dish extra umami and warmth. For garnishes, I love using green onions and sesame seeds. They not only look great but add a satisfying crunch. You can find the complete recipe for this dish in the Full Recipe section. First, grab a large mixing bowl. In it, combine the honey, BBQ sauce, soy sauce, minced garlic, and minced ginger. Whisk everything together until it blends well. This marinade adds a sweet and savory flavor to the chicken. Let the chicken marinate for at least 30 minutes. This time allows the flavors to sink in. If you can, marinate for up to 2 hours in the fridge. The longer it sits, the more tasty it becomes. Next, heat vegetable oil in a large skillet over medium heat. Use just enough oil to coat the bottom. Once hot, take the chicken out of the marinade. Let the excess marinade drip off before placing the chicken in the skillet. Sauté the chicken for about 6 to 8 minutes. Stir it often. You want the chicken to cook all the way through. It should turn golden brown and caramelized. Now it’s time to serve! Spoon cooked jasmine rice onto each plate. Top the rice with the honey BBQ chicken. Drizzle any leftover sauce from the skillet over the chicken for extra flavor. For a nice finish, sprinkle chopped green onions and toasted sesame seeds on top. These not only add color but also give you a bit of crunch. Enjoy your delicious meal! You can find the full recipe for Honey BBQ Chicken Rice [here](#). To get the most flavor into your chicken, marinate it well. A good rule is to let it soak for at least 30 minutes. For deeper flavor, aim for 2 hours in the fridge. This gives the honey and BBQ sauce time to soak in. When you cook the chicken, heat the oil until it shimmers. This means it’s ready. Sauté the chicken for 6 to 8 minutes. You want it golden-brown and cooked all the way through. To check, cut a piece open. If it’s no longer pink, it’s done. To make your dish pop, garnish with chopped green onions and sesame seeds. It adds color and crunch. Serve the chicken on a bed of rice. Drizzle some extra sauce on top for a glossy finish. This makes your meal look as good as it tastes. {{image_4}} Adding your twist to Honey BBQ Chicken Rice can make it even better. Here are some ideas. You can boost nutrition by adding vegetables. Try these options: - Bell peppers: They add color and sweetness. - Broccoli: This adds crunch and vitamins. - Snap peas: They bring a nice snap and freshness. Adding these veggies makes your meal colorful and healthy. Feel free to switch up the protein. You can use: - Chicken breasts: They are leaner but still tasty. - Pork or beef: These can add different flavors. - Tofu: A great vegetarian option that absorbs flavors well. - Tempeh: Another plant-based choice that is rich in protein. These options let you tailor the dish to your taste. While jasmine rice is great, you can try other grains. Consider: - Quinoa: It is high in protein and has a nutty taste. - Brown rice: This is more nutritious and has a chewy texture. - Cauliflower rice: A low-carb option that’s light and fluffy. Experimenting with rice gives your meal a new spin. For the full recipe, check [Full Recipe]. To store your Honey BBQ Chicken Rice, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Make sure to eat it within this time for the best taste and quality. To freeze portions, scoop the chicken and rice into freezer-safe bags. Squeeze out as much air as you can. Label the bags with the date. This way, you know when to use them. You can freeze the dish for up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often for even heating. This will help you enjoy the meal just like when it was fresh. Yes, you can! Feel free to try different BBQ sauces. Here are some ideas: - Spicy BBQ Sauce: Adds a kick to your dish. - Sweet BBQ Sauce: Enhances the honey flavor. - Smoky BBQ Sauce: Adds depth and richness. - Mustard BBQ Sauce: Offers a tangy twist. Experiment and find your favorite. Each sauce brings its own taste. Absolutely! This recipe is great for meal prep. Here are my tips: - Cook Extra Rice: Make more rice than needed. - Store in Portions: Divide chicken and rice into containers. - Reheat: Use the microwave or stovetop for easy reheating. This dish stays tasty in the fridge for up to four days. You can make a few easy swaps for a healthier option. Consider these ideas: - Brown Rice: Swap jasmine rice for brown rice. - Lean Chicken: Use chicken breast instead of thighs. - Low-Sugar BBQ Sauce: Choose a low-sugar or homemade version. These changes keep the flavors while boosting nutrition. Honey BBQ chicken rice is simple and rewarding. You learned about its main ingredients, like chicken thighs, honey, and jasmine rice. I shared tips on marinating and cooking for the best flavor. You can also add veggies or try different rice types for more variety. In the end, this dish is versatile and easy to store or freeze. Whether you prep it for a week of meals or share it at dinner, you can make it yours. Enjoy your cooking journey with this flavorful recipe!

Honey BBQ Chicken Rice

Indulge in a savory meal with this Honey BBQ Chicken Rice Delight that's bursting with flavor! This easy recipe features juicy marinated chicken thighs sautéed to perfection, served over fluffy jasmine rice, and drizzled with a rich honey BBQ sauce. It's the perfect dish for a weeknight dinner or a special gathering. Don't miss out on this delicious experience—click through to explore the full recipe and impress your family tonight!
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Ingredients
  

2 cups cooked jasmine rice

1 pound boneless, skinless chicken thighs, diced into bite-sized pieces

1/2 cup honey

1/4 cup of your favorite BBQ sauce

2 tablespoons soy sauce

2 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

1 tablespoon vegetable oil

1/2 teaspoon freshly ground black pepper

1/2 teaspoon fine salt

1/4 cup chopped green onions (for garnish)

1/4 cup toasted sesame seeds (for garnish)

Instructions
 

In a spacious mixing bowl, whisk together the honey, BBQ sauce, soy sauce, minced garlic, minced ginger, black pepper, and salt until well blended. This will serve as a flavorful marinade for the chicken.

    Add the diced chicken thighs to the marinade, using a spoon or your hands to ensure every piece is thoroughly coated. Cover the bowl and let the chicken marinate for at least 30 minutes at room temperature, or place it in the refrigerator for up to 2 hours for an even richer flavor.

      Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully remove the chicken from the marinade, allowing excess marinade to drip off, and place the chicken in the skillet.

        Sauté the chicken for approximately 6-8 minutes, turning occasionally, until it is fully cooked through and develops a beautifully caramelized, golden-brown exterior.

          If you haven't already prepared the jasmine rice, cook it according to the package instructions while the chicken is cooking.

            Once the chicken is perfectly done, reduce the heat to low and pour any remaining marinade over the chicken in the skillet. Stir to combine, allowing it to simmer for an additional 2-3 minutes until the sauce thickens slightly.

              To serve, spoon the cooked jasmine rice onto plates and generously top it with the honey BBQ chicken. Drizzle with any leftover sauce from the skillet for added flavor.

                Add a vibrant finishing touch by garnishing the dish with chopped green onions and toasted sesame seeds, which will enhance both the presentation and texture.

                  - Prep Time: 30 mins | Total Time: 45 mins | Servings: 4