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To make homemade copycat McGriddles, you will need the following key ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon granulated sugar - 1/2 teaspoon salt - 1/2 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1 cup pure maple syrup - 4 breakfast sausage patties - 4 slices American cheese These ingredients create the perfect blend of flavors and textures. The pancakes are soft and sweet, while the sausage adds a savory bite. You can customize your McGriddles with different ingredients. Here are some ideas: - Add chocolate chips to the batter for a sweet twist. - Use whole wheat flour for a healthier option. - Swap American cheese for cheddar or pepper jack. - Try adding a slice of bacon for extra flavor. These options let you personalize the dish to your taste. If you don't have certain ingredients at home, here are some good substitutions: - Use almond milk or soy milk instead of regular milk. - Substitute yogurt for the egg, if needed. - Coconut oil can replace melted butter for a dairy-free option. - Use maple-flavored syrup if pure maple syrup isn't available. These substitutions can help you make McGriddles even if you run low on supplies. {{ingredient_image_2}} Start by taking a large bowl. Add 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Whisk them well. This step ensures your dry mix is even. In another bowl, combine 1/2 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Whisk until smooth. Now, slowly pour the wet mix into the dry mix. Stir gently, just until combined. Don't overmix. A few lumps are okay. Preheat your non-stick skillet over medium heat. Lightly grease it with butter or cooking spray. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes. Look for bubbles on the surface. This means it's time to flip! Cook for another 2-3 minutes until golden brown. Remove pancakes and set them aside. Repeat this until you use all the batter. In the same skillet, add the breakfast sausage patties. Cook them for about 3-4 minutes. Turn them halfway through. You want them browned and cooked through. This step adds a savory flavor to your McGriddles. To build your McGriddles, start with one pancake on a plate. Place a sausage patty on top. Then, add a slice of American cheese. Drizzle a good amount of maple syrup over it. Finally, add another pancake on top. Repeat for the rest of the ingredients. Serve warm and enjoy! To make the best pancakes, don't overmix your batter. A few lumps are okay. This keeps the pancakes light and fluffy. Use a non-stick skillet to avoid sticking. Make sure your skillet is hot enough before adding the batter. You want bubbles to form on the surface. This usually takes about 2-3 minutes. Flip them gently to keep the fluffiness intact. For juicy sausage patties, cook them on medium heat. This ensures they brown nicely without burning. Turn them halfway through cooking to get an even color. It takes about 3-4 minutes for each side to cook through. Keep an eye on them; you want them golden brown. Let them rest for a minute before adding to your McGriddle. If you have leftovers, store them in an airtight container. This keeps them fresh for up to three days. You can also freeze them for longer storage. Just make sure to wrap each one tightly. To reheat, place them in the microwave or toaster oven. This helps bring back the warm, fluffy texture. Enjoy your delicious breakfast anytime! Pro Tips Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise in your pancakes. Old baking powder can lead to flat pancakes. Control Heat: Keep the skillet at medium heat. Too high heat can burn the pancakes before they cook through. Perfect Pancake Size: Use a measuring cup to pour the batter onto the skillet for uniform pancakes that cook evenly. Layer Wisely: When assembling, drizzle the maple syrup between layers for maximum flavor in every bite. {{image_4}} You can switch up the protein in your McGriddles. Instead of sausage, try crispy bacon or a plant-based patty. Chicken or turkey sausage works great too. For cheese, feel free to use cheddar, pepper jack, or even gouda. Each option adds its own flavor and twist. Get creative with your toppings! You can add a fried egg for extra protein and richness. Slices of avocado also bring creaminess. For a sweet touch, drizzle with honey or sprinkle cinnamon sugar. If you love fruit, consider adding sliced strawberries or banana. These toppings enhance the flavor profile and make breakfast more fun. If you need gluten-free McGriddles, swap the all-purpose flour for a gluten-free blend. Make sure the blend works for baking. For a dairy-free version, use almond milk or oat milk instead of regular milk. You can also replace the butter with coconut oil. These options keep your breakfast tasty while meeting dietary needs. To keep your cooked McGriddles fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. When you are ready to enjoy your McGriddles again, take them out of the fridge. You can reheat them in a skillet over low heat. This method helps maintain their texture. Heat each side for about two minutes until warm. You can also use a microwave, but it might make them a bit soft. If you choose the microwave, heat them for 30 seconds at a time until hot. If you want to store McGriddles for longer, freezing is a great option. First, let them cool completely. Wrap each McGriddle tightly in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. This keeps them tasting fresh and delicious! You can make McGriddles healthier by using whole grain flour instead of all-purpose flour. Whole grain flour adds fiber, which is good for digestion. You can also reduce the sugar in the batter. Replace the sausage patty with turkey or veggie sausage for lower fat. If you want to cut calories, use fewer pancakes in each sandwich. Yes, you can use different types of syrup. Try agave syrup, honey, or even fruit syrup. These options can add unique flavors to your McGriddles. Just make sure the syrup is thick enough to stay on the pancakes. This way, you can enjoy your McGriddles with your favorite sweet taste. To make mini-sized McGriddles, use less batter for each pancake. Pour about 2 tablespoons of batter onto the skillet. This will create smaller pancakes. Also, use mini sausage patties or cut regular patties in half. This makes it easier to handle and perfect for kids or snacks. You can serve many items with McGriddles. Fresh fruit like berries or sliced bananas adds color and freshness. You can also serve yogurt for a creamy texture. A side of hash browns or home fries pairs well too. These sides help create a balanced breakfast and make it more filling. This blog post covered how to make delicious McGriddles from scratch. We detailed key ingredients, helpful tips, and ways to customize your dish. I shared step-by-step cooking instructions, variation ideas, and storage tips. With these insights, you can craft your perfect McGriddles. Try different ingredients and toppings for unique flavors. Enjoy your homemade breakfast treat!

Homemade Copycat McGriddles

A delicious homemade version of the popular McGriddles, featuring fluffy pancakes, sausage, and maple syrup.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pure maple syrup
  • 4 pieces breakfast sausage patties
  • 4 slices American cheese

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk thoroughly until evenly mixed.
  • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
  • Gradually pour the wet mixture into the dry ingredients. Stir gently until just incorporated—be careful to avoid overmixing; a few lumps are perfectly fine.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or cooking spray to prevent sticking.
  • For each McGriddle pancake, pour approximately 1/4 cup of batter onto the skillet. Cook for about 2-3 minutes, or until you see bubbles forming on the surface of the pancake.
  • Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they turn a lovely golden brown color. Remove the cooked pancakes and set aside. Repeat until all the batter has been used.
  • In the same skillet, add the breakfast sausage patties and cook for about 3-4 minutes, turning midway, until they are browned and cooked through.
  • To assemble each McGriddle, start with a pancake on a plate. Add a sausage patty on top, followed by a slice of American cheese. Drizzle with a generous amount of maple syrup, then place another pancake on top. Repeat the assembly for the remaining ingredients, creating a delightful stack.
  • Serve the homemade McGriddles warm, with extra maple syrup on the side for dipping if desired. Enjoy your flavorful breakfast creation!

Notes

Serve warm with extra maple syrup on the side.
Keyword breakfast, maple syrup, pancakes, sausage