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- 1 cup brewed strong coffee or espresso - 1 cup milk (choose from whole, almond, or oat) - 2 tablespoons packed brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon pure vanilla extract - Whipped cream (for topping) - Additional ground cinnamon or cinnamon sticks (for garnish) To make a tasty homemade cinnamon dolce latte, you need simple ingredients. Start with one cup of strong brewed coffee or espresso. This gives your drink a bold flavor. Choose your milk, like whole, almond, or oat. Each type brings a unique taste and feel to your latte. Next, you’ll need brown sugar and ground cinnamon. The brown sugar adds sweetness, while the cinnamon gives a warm spice. Don't forget the pure vanilla extract, which enhances the flavor. For the toppings, whipped cream makes your drink extra special. A sprinkle of more cinnamon on top or a cinnamon stick for garnish adds a lovely touch. Using quality ingredients makes a big difference. You can adjust the sweetness or spice to fit your taste. This way, your cinnamon dolce latte will be just right for you! To start, you need to heat the milk. Use a small saucepan and set it on medium heat. Stir the milk gently as it warms. You want it to steam, but do not let it boil. This will take about 2-3 minutes. Heating the milk this way helps keep it creamy. Next, you will froth the milk. You can use a milk frother or a whisk. Froth the milk for 1-2 minutes until it is nice and foamy. This step adds a light and airy texture to your latte. Now, let's brew your coffee or espresso. I recommend using a strong coffee for the best flavor. You can use a drip coffee maker, a French press, or an espresso machine. Aim for about 1 cup of brewed coffee or espresso. The stronger the coffee, the richer your latte will taste. In a separate bowl, you will create the cinnamon and brown sugar mixture. Combine 2 tablespoons of packed brown sugar with 1 teaspoon of ground cinnamon and 1/2 teaspoon of pure vanilla extract. Mix these until you form a smooth paste. This mixture brings sweet and spicy flavors to your latte. After the coffee is ready, you can mix it with the cinnamon mixture. In a large coffee mug, pour the brewed coffee or espresso into the bowl. Stir it well until the sugar dissolves completely. This creates a sweet base for your latte. Now, it’s time to combine the coffee and milk. Slowly pour the frothed milk over the coffee. Start with the liquid milk, holding back the foam. Finish by spooning the frothy milk on top. This layering adds a beautiful look to your drink. Finally, add a generous swirl of whipped cream on top. Sprinkle some extra ground cinnamon or add a cinnamon stick for a lovely garnish. Your Homemade Cinnamon Dolce Latte is now ready to enjoy! To get your cinnamon dolce latte just right, you can tweak the sweetness and cinnamon level. If you like it sweeter, add more brown sugar. Start with a little and taste as you go. For a stronger cinnamon flavor, use more ground cinnamon. Just remember, balance is key. Choosing the right milk is also important for frothing. Whole milk creates a rich, creamy foam. Almond milk gives a nutty taste, while oat milk is smooth and slightly sweet. Experiment with different types to find your favorite! Serving your latte can be fun and creative. Use a clear glass mug to show off the layers of coffee and foam. You can also try adding a sprinkle of cocoa powder for extra flair. For garnishes, whipped cream is a must. Then, add a sprinkle of ground cinnamon or place a cinnamon stick on the side. This not only looks great but adds a nice touch of flavor too. Enjoy your beautiful latte! {{image_4}} You can change up your Homemade Cinnamon Dolce Latte easily. Try adding flavored syrups like chocolate or vanilla. A little chocolate syrup gives a rich twist. Vanilla syrup adds a sweet and smooth touch. Both options are delicious! Consider spicing it up too. Adding nutmeg or cardamom can give your latte a warm boost. Nutmeg adds a sweet and earthy flavor. Cardamom brings a hint of spice that pairs well with cinnamon. Try these spices in small amounts first. You can always add more to taste! If you want a dairy-free option, many choices exist. Almond milk is light and has a slight nutty flavor. Oat milk is creamy and works great for frothing. Coconut milk gives a tropical twist. Each option changes the latte's taste and texture. Choose what fits your taste and health needs best. For a refreshing iced Cinnamon Dolce Latte, brew your coffee and let it cool. Pour the cooled coffee over ice in a tall glass. Use cold milk or a milk alternative and pour it over the coffee. Stir well to mix. Finish with whipped cream and a sprinkle of cinnamon. This makes a perfect treat for hot days! To keep your coffee and milk fresh, follow these steps: - Coffee: Store any leftover brewed coffee in an airtight container. This keeps it from getting stale. Place it in the fridge for up to 3 days. - Milk: If you have leftover milk, pour it back into its original container. Seal it tightly and store it in the fridge. Use it within 5-7 days for the best taste. - Cinnamon Sugar Mixture: If you made extra cinnamon and brown sugar mix, store it in a small jar. Seal it tightly and keep it in a cool, dry place for up to two weeks. When reheating your latte or its components, do it gently to avoid losing texture. - Coffee: Heat coffee in a small pot over low heat. Stir it often to prevent burning. You can also use a microwave, but heat it in short bursts, stirring in between. - Milk: For milk, heat it slowly in a pot. Stir it constantly to keep it from boiling. If it's frothed, you can use a milk frother again to restore its foaminess. Knowing how long your homemade latte lasts helps you enjoy it at its best. - Brewed Coffee: Lasts about 3 days in the fridge. - Frothed Milk: Best used right away, but can be stored for up to 2 days if kept in the fridge. Just remember to reheat it carefully. - Cinnamon Mixture: Stays good for about 2 weeks when stored properly. By following these tips, you can enjoy your homemade cinnamon dolce latte and keep it fresh for days! A latte is a mix of espresso and steamed milk. It is creamy and smooth. A cinnamon dolce latte adds brown sugar and cinnamon. This gives it a sweet and spicy flavor. The cinnamon dolce latte feels cozy and warm. You can top it with whipped cream and more cinnamon for a treat. Yes, you can make this drink dairy-free. Use almond, oat, or soy milk instead of regular milk. These options froth well and have great taste. They will keep the creamy texture. Just choose your favorite dairy substitute and follow the same steps in the recipe. To make more servings, just double or triple the ingredients. Use two cups of brewed coffee or espresso for two servings. Adjust the milk, sugar, and cinnamon as well. For larger groups, you can prepare it in a big pot. Just keep the same ratios. This way, everyone can enjoy a delicious drink together! This blog post showed you how to make a delicious Cinnamon Dolce Latte at home. You learned about the key ingredients, from strong coffee to perfect milk frothing. I shared tips for customizing sweetness and flavor, plus ideas for serving and storing. Experiment with your favorite variations to make it your own. Enjoy every sip of your homemade coffee treat. A little practice makes perfect, so keep trying until you find your perfect blend!

Homemade Cinnamon Dolce Latte

Indulge in the warm, comforting flavors of a Homemade Cinnamon Dolce Latte made right in your kitchen! This easy recipe combines strong coffee, frothed milk, and a sweet cinnamon mixture for a delightful drink that rivals your favorite café. Perfect for cozy mornings or a sweet afternoon treat, it’s topped with whipped cream and a sprinkle of cinnamon. Click through to discover how to make this delicious latte and elevate your coffee game!
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Ingredients
  

1 cup brewed strong coffee or espresso

1 cup milk (choose from whole, almond, or oat)

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

Whipped cream (for topping)

Additional ground cinnamon or cinnamon sticks (for garnish)

Instructions
 

In a small saucepan, gently heat the milk over medium heat, stirring occasionally, until it becomes steaming but avoids reaching a boil. This should take about 2-3 minutes.

    While the milk is heating, brew your preferred strong coffee or espresso to achieve a robust flavor. Aim for about 1 cup.

      In a separate bowl, combine the packed brown sugar, ground cinnamon, and pure vanilla extract. Mix these ingredients well until they form a smooth paste.

        Once the milk is heated, use a milk frother or a whisk to froth it until it becomes nice and foamy, which should take about 1-2 minutes.

          In a large coffee mug, carefully combine the brewed coffee or espresso with the cinnamon and brown sugar mixture. Stir thoroughly to ensure the sugar dissolves completely, creating a sweet, aromatic base.

            With the help of a spoon, slowly pour the frothed milk over the coffee mixture. Begin by pouring the liquid milk first, holding back the foam, and finish by spooning the frothy milk on top.

              Generously add whipped cream on top of the latte, then sprinkle with additional ground cinnamon for a delightful finish or garnish with a cinnamon stick for flair.

                Serve immediately while hot and enjoy the cozy, comforting flavors of your homemade latte!

                  - Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 1 serving