Go Back
To make a tasty hobo casserole, you need some simple ingredients that pack a punch. Here’s what you’ll need: - 1 lb ground beef - 1 large onion, diced - 2 cloves garlic, minced - 2 cups diced potatoes (about 2-3 medium potatoes) - 1 can (14.5 oz) diced tomatoes, undrained - 1 cup frozen mixed vegetables (like peas, carrots, and corn) - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup shredded cheese (cheddar or your favorite cheese blend) - Fresh parsley, chopped (for garnish) Each ingredient brings its own flavor. Ground beef gives it a hearty base. Onions and garlic add a savory aroma. Diced potatoes make it filling. The canned tomatoes keep it moist, while mixed veggies add color and nutrients. Seasonings like Worcestershire sauce, paprika, and oregano enhance the taste. Finally, the cheese makes it gooey and delicious. Don't forget the parsley for a fresh touch! You can find the full recipe with all the steps to bring these ingredients together. First, set your oven to 350°F (175°C). If you’re cooking outside, get your campfire ready. Use a sturdy cast iron skillet for best results. If you prefer, you can also use a grill. Ensure it has a good heat source for even cooking. In a large skillet, add 1 lb of ground beef over medium heat. Stir it often, breaking it into small pieces. Cook until it’s brown and no longer pink. This takes about 5 to 7 minutes. After that, drain any extra fat. This keeps your casserole from being greasy. Once the beef is browned, add 1 large diced onion and 2 cloves of minced garlic. Cook for another 3 to 4 minutes. You want the onion to become soft and clear. This step adds great flavor to your dish. Now, it’s time to add the fun stuff! To the beef and onion, mix in: - 2 cups diced potatoes - 1 can (14.5 oz) diced tomatoes, undrained - 1 cup frozen mixed vegetables - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste Stir everything together until well-mixed. This is where the flavors start to come alive! Next, transfer your mixture to a greased 9x13 inch baking dish. If you use your skillet, that works too! Cover the dish with aluminum foil. Bake in the oven for 45 minutes. If you're using a campfire, place the skillet over medium coals. Cover it with a lid or foil. After 45 minutes, take the casserole out. Carefully remove the foil. Now, sprinkle 1 cup of shredded cheese on top. Return it to the oven. Bake for another 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden. Once your cheese is gooey and golden, take it out. Let it cool for a few minutes. Sprinkle fresh chopped parsley on top for some color. Serve directly from the dish or skillet. Enjoy the warmth and great taste of your hobo casserole! To make Hobo Casserole even better, adjust the seasonings. You can add a dash of hot sauce for heat or a sprinkle of smoked paprika for depth. If you love herbs, try fresh thyme or rosemary for a fragrant twist. You can also use Italian seasoning for a different flavor profile. Always taste your mix before baking and tweak it to your liking. You can cook this dish in two ways: baking or campfire cooking. If you bake it, preheat your oven to 350°F. Baking gives you a nice, even cook. The cheese melts perfectly, and the flavors meld well. If you want a fun outdoor experience, try campfire cooking. Use a cast iron skillet over hot coals. Just make sure to cover it so it cooks evenly. Both methods work well, so choose what you enjoy! When it comes to serving, pair your Hobo Casserole with simple sides. A fresh garden salad or steamed vegetables work great. You can also serve it with crusty bread to soak up the flavors. If you like a little crunch, add some tortilla chips on the side. This makes each bite more interesting. Enjoy your meal with friends and family for a cozy night in! {{image_4}} You can easily switch out the ground beef. Use ground turkey or chicken for a lighter dish. For a vegetarian option, consider using lentils or black beans. They add protein and flavor. You can also swap the potatoes. Sweet potatoes add a nice twist and extra nutrients. If you prefer, mix in different veggies. Bell peppers, zucchini, or even mushrooms work well. To boost the flavor, add spices like cumin or chili powder. They give the dish a warm touch. You can also try sauces like hot sauce or barbecue sauce. A splash of soy sauce can add depth. Experiment with fresh herbs, too. Chopped basil or cilantro can brighten the dish. For a gluten-free version, use gluten-free Worcestershire sauce. This small change keeps the taste intact. If you want a low-carb meal, skip the potatoes. Use cauliflower instead for a similar texture. For a vegetarian option, use plant-based beef crumbles. They mimic the flavor and feel of meat without animal products. Adjust the recipe to fit your diet and enjoy! After you enjoy your hobo casserole, cool it down first. Transfer the leftovers to an airtight container. Make sure to cover it tightly. Store it in the fridge for up to three days. This keeps it fresh and safe to eat. Always label your container with the date. This way, you won't forget when you made it. When you're ready to eat the leftovers, it's best to reheat them in the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with aluminum foil to keep it moist. Heat for about 20 minutes. If you prefer the microwave, use a microwave-safe dish. Heat it in short bursts, checking every minute. Stir to ensure even heating and avoid cold spots. To freeze your hobo casserole, let it cool completely. Cut it into serving sizes for easy thawing. Wrap each piece tightly in plastic wrap. Then place the wrapped pieces in a freezer bag. Remove as much air as possible to prevent freezer burn. Label the bag with the date. You can freeze it for up to three months. To defrost, move it to the fridge overnight. Reheat as instructed above. Enjoy your hobo casserole whenever you want! To make Hobo Casserole from scratch, start by browning the ground beef in a skillet. Add diced onions and minced garlic, cooking until soft. Next, mix in diced potatoes, canned tomatoes, and frozen veggies. Season with Worcestershire sauce, paprika, oregano, salt, and pepper. Stir until combined. Transfer everything to a baking dish and cover it with foil. Bake at 350°F for 45 minutes. Then, sprinkle cheese on top and bake for another 10-15 minutes until melted and bubbly. Yes, you can use other meats. Ground turkey or chicken work well. They provide a leaner option. If you prefer beef, try using brisket or chuck. You can even use sausage for added flavor. Each meat will give a different taste to the dish. Hobo Casserole can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This helps keep it fresh and safe to eat. If you notice any changes in smell or appearance, it’s best to toss it. Yes, you can prepare this casserole ahead of time. Just follow the steps to assemble it, then cover it tightly and store in the fridge. You can bake it the next day. If you want, you can also freeze it for later use. Just thaw it in the fridge before baking. Hobo Casserole pairs well with many sides. A simple green salad adds freshness. Crusty bread or rolls can soak up the flavor. You could also serve it with steamed veggies for extra color and nutrition. For the complete details, check out the [Campfire Delight Hobo Casserole](#). This blog post covered the tasty steps to make Hobo Casserole. We discussed the key ingredients, like beef, onions, and potatoes. I provided clear steps to cook and bake the dish. You learned about flavor tips and fun variations. Storing leftovers safely and reheating methods were also shared. Now, you are ready to make your own Hobo Casserole and share it with friends. Enjoy trying new ingredients and flavors. Happy cooking!

- Hobo Casserole Ground Beef Recipe

Get ready for a Campfire Delight with this easy Hobo Casserole recipe! Packed with ground beef, veggies, and cheesy goodness, this dish is perfect for outdoor cooking or cozy family dinners. Simply mix the ingredients, bake or grill, and savor the comforting flavors. It's a delightful way to bring everyone together around the table. Click to explore the full recipe and make this delicious meal tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 large onion, diced

2 cloves garlic, minced

2 cups diced potatoes (approximately 2-3 medium potatoes)

1 can (14.5 oz) diced tomatoes, undrained

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup shredded cheese (cheddar or your favorite cheese blend)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). If you're taking the hobo casserole outdoors, prepare your campfire or grill with a sturdy cast iron skillet ready for cooking.

    Cook the Ground Beef: In a large skillet over medium heat (or your cast iron skillet if you're cooking outdoors), add the ground beef. Stir frequently, breaking it apart with a wooden spoon until it’s evenly browned and no longer pink, which should take about 5 to 7 minutes. Drain any excess fat to keep the dish from being greasy.

      Incorporate Aromatics: Once the beef is browned, add the diced onion and minced garlic. Sauté for an additional 3-4 minutes, until the onion becomes soft and translucent, releasing its fragrant aroma.

        Mix in Additional Ingredients: To the beef and onion mixture, add the diced potatoes, undrained diced tomatoes, frozen mixed vegetables, Worcestershire sauce, paprika, dried oregano, and a good sprinkle of salt and pepper. Stir everything together until the ingredients are evenly combined.

          Bake the Casserole: Transfer the mix to a greased 9x13 inch baking dish or keep it in the cast iron skillet if you're using that for cooking. Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes. If you're using a campfire, place the skillet on a grate over medium coals and cover it with a lid or foil.

            Melt the Cheese: After 45 minutes of baking, remove the casserole from the oven (or campfire) and carefully take off the foil. Evenly sprinkle the shredded cheese over the top of the mixture. Return to the oven without covering for another 10 to 15 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish & Serve: Once the cheese is gooey and beautifully browned, take the casserole out of the oven and let it cool for a few minutes. Sprinkle fresh chopped parsley on top for a burst of color and freshness before serving.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | Serves 6

                  - Presentation Tips: Serve the casserole directly from the baking dish or skillet, providing a large serving spoon for easy scooping. For added appeal, pair it with a side of crusty bread or a crisp garden salad to complete your meal. Enjoy the delicious warmth and flavors!