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To make healthy cookie dough balls, you need simple and wholesome ingredients. Here’s what you will need: - 1 cup almond flour - 1/2 cup oat flour - 1/4 cup nut butter (choose almond or peanut) - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 cup dark chocolate chips (opt for dairy-free if preferred) - 2 tablespoons chia seeds - 2 tablespoons unsweetened cocoa powder (optional, for a chocolate twist) Each ingredient plays a key role. Almond flour gives a nutty base. Oat flour adds fiber and keeps the texture light. Nut butter binds everything together, making it creamy. Maple syrup brings sweetness without refined sugars. Vanilla extract enhances flavor, while salt brings balance. The dark chocolate chips add a delightful crunch. Chia seeds are packed with nutrients and help with texture. Cocoa powder gives a rich chocolate taste if you choose to use it. You can use different nut butters based on your preference. Almond butter offers a mild flavor, while peanut butter gives a stronger taste. Remember, each choice impacts the final flavor. So, feel free to mix and match to suit your taste! {{ingredient_image_2}} First, gather your almond flour and oat flour. In a large mixing bowl, combine these dry ingredients well. If you want a chocolate twist, add the unsweetened cocoa powder here. Next, pour in your nut butter, maple syrup, and vanilla extract. Sprinkle in the salt too. Mix all these ingredients until they form a nice dough. Now, it's time to add some fun! Gently fold in the chia seeds and dark chocolate chips. Make sure they are spread out evenly in the dough. If your dough feels too crumbly, don't worry! You can add a tablespoon of water or a little more maple syrup. Mix until it feels moist enough to shape. Take small amounts of dough and roll them into balls. Aim for about 1 inch in size. Place these balls on a lined baking sheet. Leave some space between them to allow for easy handling. Chilling the dough is key. It helps the balls hold their shape better. Place the baking sheet in the fridge for about 30 minutes. This step makes your cookie dough balls firmer and tastier. Enjoy them cold or let them warm up a bit before eating! To get the right moisture in your dough, start with the base. If it feels too dry, add a little water or maple syrup. Mix it well until the dough holds together. When mixing, make sure to blend all the dry ingredients first. This helps in evenly distributing flavors. Add the wet ingredients and mix until combined. You want a smooth dough with no lumps. Plating can make your cookie dough balls look fancy! Use a dessert stand to showcase them. A simple sprinkle of chia seeds on top adds a nice touch. You can also drizzle some extra nut butter over the balls. This adds flavor and looks great too. Use a squeeze bottle for neat lines. These cookie dough balls are packed with good stuff! Almond flour offers healthy fats and protein. Oat flour adds fiber, making these treats good for digestion. Chia seeds are also a superfood. They provide omega-3s and keep you full longer. Dark chocolate chips add antioxidants without too much sugar. These treats fit well in a balanced diet. Enjoy them as a snack or a sweet treat! Pro Tips Storage Tips: Keep your cookie dough balls in an airtight container in the refrigerator for up to one week for maximum freshness. Nut Butter Choice: Experiment with different nut butters like cashew or sunflower seed butter for unique flavors and textures. Chia Seed Benefits: Chia seeds not only add texture but also provide a boost of omega-3 fatty acids, making these cookie dough balls even healthier. Chocolate Variations: For a fun twist, try adding white chocolate chips or dried fruits along with the dark chocolate for additional flavors. {{image_4}} You can make these cookie dough balls in many flavors! Chocolate-flavored cookie dough balls are a great twist. Just add 2 tablespoons of unsweetened cocoa powder to the dry mix. This little change makes a big difference! If you want to keep it simple, stick with the plain version. You can also add nuts or seeds for extra crunch. Chopped walnuts or sunflower seeds work well. They add texture and nutrients. Want to make these cookie dough balls vegan? Just use maple syrup and any nut butter. Both are plant-based. If you need a gluten-free option, almond flour and oat flour are naturally gluten-free. Always check labels to ensure they meet your needs. You can also make these allergen-friendly. Use seeds instead of nuts if allergies are a concern. This way, everyone can enjoy these tasty treats! Pair these cookie dough balls with a refreshing drink. Nut milk or coffee tastes great together. They also make a lovely snack for parties or gatherings. Serve them on a dessert stand for a fun touch. You can add a sprinkle of chia seeds or a drizzle of nut butter for decoration. These little details elevate your presentation! To keep your healthy cookie dough balls fresh, store them in the fridge. Use an airtight container. This way, they stay moist and tasty. You can also layer them with parchment paper to prevent sticking. If you want to save them for longer, freezing is a great option. Place the dough balls in a freezer-safe bag. Label the bag and remove as much air as possible. They will keep their flavor for up to three months in the freezer. When stored properly in the fridge, these cookie dough balls last about one week. If you freeze them, they can stay fresh for up to three months. Just remember to thaw them in the fridge before enjoying. To enjoy leftovers, let the cookie dough balls sit at room temperature for a few minutes. This brings back their soft texture. You can also warm them slightly in the microwave. Heat them for about 10-15 seconds. This will make them even more delightful! Just be careful not to overheat them, or they may lose their charm. You can use oat flour or sunflower seed flour. Both are great options. They will change the taste a bit but keep the texture nice. If you need a nut-free choice, sunflower seed flour works well. Yes, you can make these cookie dough balls nut-free. Just use sunflower seed butter instead of nut butter. This swap keeps the flavor rich and creamy. Always check for allergies when using new ingredients. To make these cookie dough balls vegan, choose a nut butter that is dairy-free. Also, use maple syrup as your sweetener. These changes keep the recipe plant-based and delicious. Yes, you can use honey instead of maple syrup. Honey will add a nice sweetness. However, honey is not vegan, so keep that in mind. If you want a vegan option, stick with maple syrup. In this blog post, we explored how to make delicious cookie dough balls. We covered the key ingredients like almond flour and oat flour. You learned the step-by-step process from mixing dough to chilling it for texture. We shared important tips for consistency, health benefits, and creative variations. Lastly, we discussed storage tips to keep your cookies fresh. Enjoy making these treats, knowing they're tasty and good for you! You can impress family and friends at any occasion with these simple recipes.

Healthy Cookie Dough Balls

Delicious and nutritious cookie dough balls made with almond and oat flour, nut butter, and dark chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine Healthy
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond flour
  • 0.5 cup oat flour
  • 0.25 cup nut butter
  • 0.25 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.25 cup dark chocolate chips
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder

Instructions
 

  • In a spacious mixing bowl, combine the almond flour and oat flour thoroughly. If you wish to make chocolate-flavored cookie dough balls, incorporate the cocoa powder at this stage.
  • Pour in the nut butter, maple syrup, vanilla extract, and sprinkle in the salt. Blend these ingredients vigorously until a cohesive dough starts to form.
  • Gently fold in the chia seeds and dark chocolate chips, ensuring they are evenly distributed throughout the dough mixture.
  • If the dough feels overly crumbly and isn't holding together well, gradually add a tablespoon of water or an extra drizzle of maple syrup. Mix until the dough achieves the desired moisture level, allowing it to be easily shaped into balls.
  • With your hands, scoop and roll the dough into small balls, roughly 1 inch in diameter.
  • Arrange the cookie dough balls on a baking sheet or plate lined with parchment paper, giving them space to breathe.
  • Place the baking sheet in the refrigerator for about 30 minutes, allowing the dough to firm up and enhance the overall texture.
  • Serve the cookie dough balls straight from the fridge or let them warm to room temperature before enjoying your healthy snack!

Notes

These delightful bites can be plated nicely on a dessert stand, garnished with a sprinkle of chia seeds or a drizzle of additional nut butter for an attractive finish.
Keyword cookie dough, healthy snacks, no-bake