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To make these gooey cheeseburger sliders, you will need simple ingredients. Here’s what to gather: - 1 lb ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - 8 small slider buns - 8 slices of sharp cheddar cheese - 1/2 cup mayonnaise - 2 tablespoons ketchup - 2 tablespoons mustard - 1 small pickle, finely chopped (optional) - Fresh crispy lettuce leaves Each ingredient plays a key role. The ground beef gives the sliders their main flavor. Garlic and onion powders add depth. Salt and pepper enhance the taste. The slider buns hold everything together. Sharp cheddar cheese adds that gooey goodness we crave. Mayonnaise, ketchup, mustard, and pickles create a tasty sauce. Lastly, fresh lettuce adds a nice crunch. This mix of flavors makes every bite a delight. When you gather these ingredients, you set yourself up for a fun cooking experience. {{ingredient_image_2}} First, set your oven to 350°F (175°C). This step is key for making sure the sliders bake just right. In a large bowl, mix together 1 lb of ground beef, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add salt and pepper to taste. Use your hands to blend the meat gently. Don’t overwork it, as you want the patties to stay tender. Next, divide the meat into 8 equal pieces. Roll each piece into a small patty, about 1/2 inch thick. Press your thumb into the center of each patty to help them cook flat. Heat a bit of oil in a skillet over medium-high heat. Once hot, add the patties. Cook them for about 3-4 minutes per side. When they are almost done, place a slice of cheddar cheese on each patty. Cover the skillet to melt the cheese. While the patties cook, cut the slider buns in half. In a separate bowl, mix 1/2 cup of mayonnaise, 2 tablespoons of ketchup, and 2 tablespoons of mustard. You can add the chopped pickle for extra flavor. Spread a layer of your sauce on the bottom half of each bun. Place a warm cheeseburger patty on top. Add a fresh lettuce leaf, then cap it with the top half of the bun. Arrange the assembled sliders on a baking sheet. Put them in the oven and bake for about 5-7 minutes. You want the buns to toast and turn golden brown. Take the sliders out of the oven and let them cool for a couple of minutes. Serve them warm and enjoy the gooey cheeseburger goodness. To make juicy patties, choose 80/20 ground beef. This mix has enough fat for flavor. Mix the beef with garlic and onion powder, salt, and pepper. Do not overwork the meat; this keeps it tender. Form small patties, about 1/2 inch thick. Press your thumb in the center of each patty. This helps them cook evenly and stay flat. To get gooey cheese, use sharp cheddar. Add the cheese on the patties during the last minute of cooking. Cover the skillet with a lid. The steam will melt the cheese perfectly. If you want a fun twist, try using a mix of cheeses. Options like pepper jack or gouda can add a unique flavor. For a tasty sauce, mix mayonnaise, ketchup, and mustard. Add finely chopped pickles for a crunch. This simple sauce adds great flavor to the sliders. Spread it generously on the bun. You can also try adding a dash of hot sauce for some heat. To make your sliders look great, use a nice platter. Stack the sliders neatly on it. Serve with crispy fries or sweet potato wedges on the side. Adding a small bowl of extra pickles can also impress your guests. Doing this makes the meal fun and appealing. Pro Tips Rest the Meat: Allow the ground beef to sit at room temperature for about 15 minutes before mixing. This helps the fat distribute evenly, resulting in juicier patties. Cheese Variations: Experiment with different types of cheese such as pepper jack or gouda for a unique flavor twist. Slider Size Matters: Make sure to keep the patties a bit smaller than the buns since they will shrink while cooking. This ensures the perfect bite size. Keep It Warm: Cover the assembled sliders with aluminum foil after baking to keep them warm until serving, preserving that gooey cheesiness. {{image_4}} You can switch up the cheese for fun flavors. Try pepper jack for a spicy kick. Swiss cheese melts well and adds a nutty taste. For a rich touch, go with gouda. Mix cheeses for a unique blend. Your sliders can be a cheese lover's dream! You don’t need a skillet to cook these sliders. You can grill them outdoors for a smoky flavor. A broiler can also work—just watch them closely. Baking is easy and gives even results. Use an air fryer for a quick, crispy finish. Each method brings a new twist to your sliders. The toppings can change the whole slider game. Classic toppings like pickles and lettuce are a must. For heat, add jalapeños or hot sauce. You can also try sautéed onions or mushrooms. For a fresh taste, use tomatoes and avocado. Your sliders can be as simple or fancy as you like! You can keep your gooey cheeseburger sliders in the fridge. Place the sliders in an airtight container. They stay fresh for up to three days. If you want to keep them longer, freezing is best. To freeze your sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you are ready to eat, just thaw them in the fridge overnight. To reheat the sliders, use an oven for the best taste. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10-15 minutes until warm and gooey again. You can also use a microwave, but they might lose some crispiness. Enjoy your tasty sliders! You can use an oven to cook sliders. Form your patties and place them on a baking sheet. Bake them at 350°F (175°C) for about 15-20 minutes. This method keeps them juicy and allows you to make many sliders at once. Yes, you can use ground turkey or chicken. These meats are leaner, so add some oil or moisture. Mix in a bit of extra seasoning to keep the flavor rich. The cooking time may change, so check for doneness. Crispy fries are a classic choice. Sweet potato wedges also pair well. You can add a fresh salad or coleslaw for a crunchy side. These sides balance the richness of the sliders nicely. Add chopped jalapeños to the meat mix for heat. You can also use spicy mustard or hot sauce in your sauce. For extra kick, use pepper jack cheese instead of cheddar. Adjust the spice to your taste. Store leftover sliders in an airtight container in the fridge. They stay fresh for about 3 days. For longer storage, wrap them tightly and freeze. To reheat, use the oven or microwave until warm. You now have a simple guide to making delicious cheeseburger sliders. We covered ingredients, steps, and tips. Remember to keep your patties juicy and experiment with toppings! You can also try different cheeses or cooking methods. Lastly, don’t forget to store extras properly. Now, go ahead and enjoy your sliders with friends and family! Cooking should be fun and tasty.

Gooey Cheeseburger Sliders

Delicious sliders featuring juicy beef patties topped with sharp cheddar cheese and a flavorful sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and freshly ground black pepper
  • 8 small slider buns
  • 8 slices sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 small pickle, finely chopped (optional)
  • as needed fresh crispy lettuce leaves

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Divide the seasoned beef into 8 equal portions and form each into a small patty, about 1/2 inch thick, making an indentation in the center.
  • Heat oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, adding a slice of cheese in the last minute.
  • Cut the slider buns in half horizontally. Mix mayonnaise, ketchup, mustard, and chopped pickle in a small bowl.
  • Spread the sauce on the bottom half of each slider bun, add a cheeseburger patty, and top with a lettuce leaf.
  • Arrange the assembled sliders on a baking sheet and bake for 5-7 minutes until the buns are toasted.
  • Remove from the oven, let cool for a couple of minutes, and serve warm.

Notes

For an attractive presentation, arrange the sliders on a decorative platter. Serve alongside crispy fries or savory sweet potato wedges for a complete meal.
Keyword appetizer, cheeseburger, party food, sliders