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- 2 medium apples (Granny Smith or Honeycrisp) - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup granulated sugar - 2 large eggs - ½ cup milk - ¼ cup unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - 1 cup powdered sugar (for glaze) - 2-3 tablespoons apple cider or milk (to adjust glaze consistency) To make glazed baked apple fritters, you'll need a mix of simple, quality ingredients. The apples provide sweetness and texture. Choose Granny Smith or Honeycrisp for the best flavor. The all-purpose flour is the base of the fritters. Baking powder will help them rise. The spices like cinnamon and nutmeg add warmth. Granulated sugar sweetens the dough, while powdered sugar creates the glaze. Eggs bind the mixture, and milk adds moisture. Use melted butter for flavor and richness. Finally, a splash of vanilla extract rounds out the taste. These ingredients combine to create a delicious treat. Each component plays a crucial role in the final product. Make sure to use fresh items for the best results. First, turn your oven to 375°F (190°C). Line a baking sheet with parchment paper. This makes cleaning up easy. Next, peel and core the apples. Dice them into small pieces. In a bowl, mix the diced apples with 1 tablespoon of granulated sugar and ½ teaspoon of cinnamon. Let this sit for about 10 minutes. This helps the apples release their juices. In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, the remaining granulated sugar, 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. Make sure all the dry ingredients are mixed well. In another bowl, beat 2 large eggs until they are smooth. Add ½ cup of milk, ¼ cup of melted butter, and 1 teaspoon of vanilla extract to the eggs. Mix these wet ingredients together until they are well combined. Pour the wet mixture into the bowl of dry ingredients. Stir gently until just mixed. Be careful not to overmix. Next, fold in the apple mixture using a spatula. The batter will be thick, which is normal. Using a spoon or cookie scoop, drop heaping spoonfuls of the batter onto the prepared baking sheet. Space each fritter about 2 inches apart. You should make about 12 fritters. Bake them for 15-20 minutes. They should puff up and turn golden brown. Test doneness by inserting a toothpick into the center. It should come out clean. While the fritters bake, mix 1 cup of powdered sugar with 2-3 tablespoons of apple cider or milk. Stir until the glaze is smooth. If it’s too thick, add more liquid until you reach the right consistency. Once the fritters cool for a few minutes, you can glaze them. You can either dunk each fritter into the glaze or drizzle it over the top. Each method gives a different look, so choose your favorite! For these fritters, I recommend using Granny Smith or Honeycrisp apples. - Granny Smith: They are tart and add a strong flavor. - Honeycrisp: They are sweet and juicy, giving a nice balance. Both types hold up well when baked. Their textures give a great bite in each fritter. The glaze is key to a sweet finish. You want it smooth and shiny. - Consistency Adjustments: Start with powdered sugar and add 2-3 tablespoons of apple cider or milk. Stir until smooth. If it's too thick, add more liquid. If too thin, add more sugar. - Flavor Enhancements: Adding a pinch of cinnamon or a dash of vanilla makes it pop. These flavors pair well with apples and make the glaze special. Making fritters is easy, but small errors can happen. - Overmixing Batter: Mix until just combined. Too much mixing makes them tough. - Oven Temperature Checks: Always check your oven's temperature. An oven thermometer can help. If the oven is too hot, fritters may burn. If not hot enough, they won't rise properly. {{image_4}} You can make these fritters gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the texture of regular flour. Adding nuts can boost flavor and texture. Try walnuts or pecans for a crunchy bite. You can also mix in dried fruits like raisins or cranberries. These add sweetness and a chewy texture. Serve fritters warm with a scoop of ice cream. Vanilla or caramel ice cream pairs well. You can also top with whipped cream for a light and fluffy finish. Enjoy them with a drizzle of extra glaze for more sweetness! To keep your leftover fritters fresh, place them in an airtight container. Store them in the fridge for up to three days. Make sure to let them cool first. This keeps them from getting soggy. You can also layer parchment paper between fritters to prevent sticking. If you want to freeze fritters, wait until they cool completely. Then, wrap each fritter in plastic wrap. Place them in a freezer bag or container. They can last for up to three months in the freezer. To reheat, take them out and thaw overnight in the fridge. Warm them in the oven at 350°F (175°C) for about 10-15 minutes. This helps them regain their crispness. When stored properly, fritters stay fresh for about three days in the fridge. If you freeze them, they remain good for three months. However, for the best taste, enjoy them within a month. The sooner you eat them, the better they will taste! Yes, you can use different apples. I recommend using tart apples like Fuji or Braeburn. They add great flavor to your fritters. Sweet apples like Red Delicious also work but may make fritters too sweet. Experiment with what you like best! Your fritters are done when they puff up and turn golden brown. Insert a toothpick into the center of a fritter. If it comes out clean, they are ready. Baking usually takes about 15 to 20 minutes. Keep an eye on them as they bake. Absolutely! You can prepare the batter a day in advance. Just store it in the fridge. When you are ready to bake, let the batter sit at room temperature for a bit. You can also bake the fritters ahead of time and reheat them in the oven. If you want to skip eggs, use flaxseed meal or applesauce. For flaxseed, mix 1 tablespoon with 3 tablespoons of water and let it sit for 5 minutes. For applesauce, use ¼ cup per egg. Both options work well and keep the fritters moist. You learned how to make delicious apple fritters from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips. Remember to choose the right apples for the best flavor. Avoid common mistakes like overmixing to ensure a perfect batter. You can try variations with different nuts or fruits. Store leftovers properly for the best taste. Enjoy your tasty fritters as a snack or dessert! Happy baking!

Glazed Baked Apple Fritters

Indulge in the delightful flavor of Glazed Baked Apple Fritters with this easy recipe! Made with fresh apples, warm spices, and a sweet glaze, these treats are perfect for any occasion. Follow simple steps to create 12 scrumptious fritters that are sure to impress your family and friends. Click through to discover how to make these delicious apple fritters from scratch and bring a cozy touch to your dessert table!
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Ingredients
  

2 medium apples (Granny Smith or Honeycrisp are ideal), peeled, cored, and diced

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup granulated sugar

2 large eggs

½ cup milk

¼ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2-3 tablespoons apple cider or milk (to adjust glaze consistency)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

    In a small bowl, combine the diced apples with 1 tablespoon of granulated sugar and ½ teaspoon of ground cinnamon. Stir gently and set aside for about 10 minutes to allow the sugars to draw out the apple juices, enhancing their flavor.

      In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, the remaining granulated sugar, ground cinnamon, ground nutmeg, and salt until well mixed and evenly distributed.

        In a separate bowl, beat the 2 large eggs until well combined. Gradually whisk in the milk, melted butter (make sure it’s slightly cooled to avoid cooking the eggs), and vanilla extract. Pour this wet mixture into the bowl of dry ingredients, stirring gently until just incorporated to avoid overmixing.

          Carefully fold in the apple mixture with a spatula or wooden spoon, ensuring that the apple pieces are evenly distributed throughout the batter. Note that the batter will be thicker than a typical pancake batter.

            Using a spoon or a cookie scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet. Space the fritters about 2 inches apart to allow for rising during baking. You should have approximately 12 fritters.

              Bake in the preheated oven for 15-20 minutes, or until the fritters are puffed up and turning a lovely golden brown. A toothpick inserted into the center should come out clean if they’re fully cooked.

                While your fritters are baking, prepare the glaze by combining the powdered sugar with 2-3 tablespoons of apple cider or milk. Mix until you achieve a smooth consistency, adjusting the amount of liquid as needed to reach your desired thickness.

                  Once the fritters are baked, allow them to cool on the baking sheet for a few minutes. Then, either dunk each fritter into the glaze for a generous coating or drizzle the glaze over the fritters for a decorative finish.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 fritters

                      - Presentation Tips: For an appealing display, stack the fritters on a serving plate and lightly dust with additional powdered sugar. Serve warm, accompanied by a small bowl of apple cider for a delightful and cozy treat!