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- 2 cups cooked chicken, shredded - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 4 large flour tortillas - 1/2 cup diced bell peppers - Fresh spinach - 2 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil for cooking The main ingredients create the tasty base for these wraps. Cooked chicken gives protein and heartiness. Shredded mozzarella brings gooey, melty goodness. Cream cheese adds creaminess and binds everything together. Flour tortillas wrap it all up perfectly. You can add diced bell peppers for crunch and color. Fresh spinach boosts the nutrition and adds a nice touch. These add-ins are not required but can make your wraps even better. Seasoning is key. Minced garlic adds a strong, rich flavor. Fresh parsley brings a pop of color and freshness. Paprika gives warmth and a hint of smokiness. Salt and black pepper enhance all the flavors. Finally, olive oil is great for cooking the wraps to golden perfection. Use these ingredients to make your Cheesy Garlic Chicken Wraps flavorful and fun! {{ingredient_image_2}} Start by mixing the chicken and cheese in a bowl. You need 2 cups of cooked chicken, shredded. Add 1 cup of shredded mozzarella cheese and 1/2 cup of softened cream cheese. This mix creates a creamy filling. Next, add flavor with garlic and spices. Mince 2 cloves of garlic and toss them into the bowl. Then add 1/4 cup of finely chopped parsley, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything well. You want a smooth and tasty filling. Now, lay out the tortillas on a clean surface. You will use 4 large flour tortillas. With a spoon, distribute the filling evenly. Place it along the center of each tortilla. If you want more crunch and color, add diced bell peppers or fresh spinach. Sprinkle this on top of the filling before you wrap. Heat a skillet on medium heat. Add 1 tablespoon of olive oil and let it warm up. Once hot, place the wraps seam-side down in the skillet. Cook them for 3-4 minutes. They should turn golden brown and crispy. After that, use tongs to flip the wraps. Cook the other side for another 3-4 minutes. Look for melted cheese seeping out as a sign they are ready. Remove the wraps from the skillet. Let them cool for a minute. Then slice each wrap in half diagonally. This makes for a nice presentation. Enjoy your cheesy garlic chicken wraps! To amp up the cheese flavor, try mixing in different types of cheese. You can use sharp cheddar, pepper jack, or even gouda. These cheeses melt well and add a rich taste. If you want a fun twist, add cream cheese to your filling. It makes everything super creamy and tasty. You can also mix in some crumbled feta or goat cheese for a tangy touch. For crispy wraps, heat your skillet well before cooking. Use medium heat and add enough olive oil to coat the bottom. This will help the wraps turn golden brown. Don’t overcrowd the skillet. Cook a few wraps at a time for even cooking. After flipping, cook until the cheese melts and the outside is crispy. Let the wraps cool for a minute before cutting. This helps keep the filling from spilling out. Dips and sauces can make your wraps even better. Try serving them with ranch dressing, marinara, or garlic aioli. These flavors pair well with the cheesy filling. You can also sprinkle fresh herbs on top, like parsley or basil, for extra color and taste. If you like heat, add hot sauce or sriracha on the side. Pro Tips Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavor of your wraps significantly. Always opt for fresh parsley and minced garlic instead of dried alternatives for a more vibrant taste. Experiment with Cheese: While mozzarella works great, try mixing in other cheeses like cheddar or pepper jack for a different flavor profile. This can add a nice kick to your wraps. Warm Tortillas: Before filling, warm the tortillas slightly in the microwave or a dry skillet. This will make them more pliable and easier to roll without tearing. Don’t Overfill: While it can be tempting to pack the wraps with extra filling, overfilling can make them difficult to roll and can lead to spills while cooking. Stick to a generous yet manageable amount. {{image_4}} You can change the flavor of your cheesy garlic chicken wraps easily. Try using different cheese options. Cheddar cheese adds a sharp taste. Pepper jack gives a spicy kick. You can even mix cheeses for a fun twist. For extra flavor, switch up the spices. Try adding red pepper flakes for heat. Cajun seasoning can bring a bold taste. Experiment with your favorite spices to find what you love. If you need gluten-free options, use gluten-free tortillas. They work well with the filling. You won't miss the regular tortillas at all. For a vegetarian version, swap the chicken for beans. Black beans or chickpeas can add protein. You can also use grilled mushrooms for a meaty texture. Fresh vegetables can brighten your wraps. In spring or summer, add fresh spinach or diced tomatoes. These add color and nutrients. During the hot months, create a summer version. Use grilled zucchini and corn. They add a fresh taste and crunch. These simple changes make your wraps exciting all year round. To store leftovers, let the wraps cool first. Place them in an airtight container. This keeps them fresh for up to three days. If you want to keep them longer, avoid stacking them. This prevents sogginess. You can also wrap each one in plastic wrap for better protection. You can freeze these wraps before or after cooking. To freeze before cooking, assemble the wraps and place them in a single layer on a baking tray. Once they are frozen, transfer them to a freezer bag. They will last for up to two months. To freeze after cooking, let them cool completely. Then, wrap each one tightly in plastic wrap and place them in a freezer bag. For the best taste, reheat the wraps in a skillet. Heat it on medium-low. Add a little oil to keep them crispy. Cook each side for about 3-4 minutes until heated through. If you use a microwave, place a damp paper towel over the wrap. This helps keep it moist but may make it less crispy. Enjoy your cheesy garlic chicken wraps warm for the best experience! Yes, you can use raw chicken. Here’s how to prepare it: - Start with 2 cups of raw chicken breast. - Cut the chicken into small cubes. - Heat a skillet over medium heat and add 1 tablespoon of olive oil. - Cook the chicken for about 6-8 minutes until it is no longer pink. - Once cooked, shred the chicken and mix it with the cheeses and spices as in the recipe. To add spice, try these options: - Add 1 teaspoon of cayenne pepper to the filling. - Mix in chopped jalapeños for a fresh kick. - Serve with a spicy dipping sauce like sriracha or hot sauce. - Try a sprinkle of crushed red pepper flakes on top before serving. These small changes will give your wraps a tasty heat! Here are some great side dishes to serve: - A fresh garden salad with a light dressing. - Crispy sweet potato fries for a fun crunch. - Steamed veggies like broccoli or green beans. - A bowl of creamy ranch or marinara for dipping. - Chips and salsa for a casual vibe. These sides will balance the flavors and make your meal more enjoyable! This blog post detailed how to make cheesy garlic chicken wraps using simple ingredients and easy steps. We explored the main items like shredded chicken and cheese, seasonal changes, and tips for perfecting your dish. Remember, you can personalize your wraps with fresh veggies or spices. Enjoy your time cooking these delicious wraps. They are perfect for any meal. Keep experimenting and make them your own! Happy cooking!

Garlicky Cheese-Laden Chicken Wraps

Delicious wraps filled with shredded chicken, cheese, and garlic, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1 2 cream cheese, softened
  • 4 large flour tortillas
  • 2 cloves garlic, minced
  • 1 4 fresh parsley, finely chopped
  • 1 teaspoon paprika
  • 1 2 salt
  • 1 2 black pepper
  • 1 tablespoon olive oil for cooking
  • 1 2 diced bell peppers or fresh spinach (optional)

Instructions
 

  • In a medium mixing bowl, combine the shredded chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, chopped parsley, paprika, salt, and black pepper. Mix thoroughly until all ingredients are evenly blended and the mixture creates a creamy filling.
  • On a clean, flat surface, lay out each flour tortilla. With a spoon, divide the chicken mixture evenly among the tortillas, spreading it generously along the center of each one.
  • If you want an extra crunch and nutritious boost, sprinkle the diced bell peppers or fresh spinach evenly over the chicken mixture on each tortilla.
  • To wrap, fold the left and right sides of the tortilla inward, then start from the bottom to roll it tightly until the filling is secure inside. Repeat this process with the remaining tortillas.
  • Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the wraps seam-side down in the skillet. Cook for about 3-4 minutes or until the wrap is golden brown and crispy. Using tongs, carefully flip the wraps and cook for another 3-4 minutes on the other side until crispy and you can see melted cheese seeping out.
  • Remove the wraps from the skillet and let them cool for a minute before slicing each wrap in half diagonally for an appealing presentation.

Notes

Serve with a side of dipping sauce like ranch or marinara for added flavor.
Keyword cheese, chicken, garlic, wraps