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To make Garlic Parmesan Chicken Meatloaf, you'll need the following simple ingredients: - 1 lb (450g) ground chicken - 1 cup seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 4 cloves garlic, minced - 1/2 cup onion, finely chopped - 1 large egg, beaten - 1/4 cup milk - 1 teaspoon Italian seasoning blend - 1/2 teaspoon kosher salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup ketchup (for topping) - 2 tablespoons olive oil (for sautéing) These ingredients work together to create a tasty meatloaf that's moist and full of flavor. The ground chicken keeps it light, while the seasoned breadcrumbs add texture. Grated Parmesan cheese gives it a rich taste, and fresh parsley brightens it up. Garlic and onion bring depth to the dish, making each bite exciting. The egg binds everything together, while milk ensures it stays moist. Italian seasoning, salt, and pepper enhance the flavors, creating a balanced profile. Finally, the ketchup on top adds a sweet and tangy glaze that makes the meatloaf visually appealing. This mix of ingredients results in a dish that's perfect for any dinner table. {{ingredient_image_2}} Set your oven to 350°F (175°C). This temperature cooks the meatloaf evenly. Grease a standard loaf pan lightly. You can use cooking spray or a bit of olive oil to prevent sticking. Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add in the finely chopped onions and minced garlic. Cook them for about 4-5 minutes. You want the onions to be soft and translucent. Once done, take the skillet off the heat and let it cool for a few minutes. In a big mixing bowl, combine the ground chicken, seasoned breadcrumbs, grated Parmesan cheese, and chopped parsley. Then add in the sautéed onions and garlic. Now, pour in the beaten egg, milk, Italian seasoning, salt, and black pepper. Mix it all together well. When mixing, use your hands or a spoon. Gently combine the ingredients until just blended. Avoid over-mixing, as this can make the meatloaf tough and dense. Transfer the mixture into the greased loaf pan. Shape it into a classic loaf form. Spread the ketchup evenly over the top for a tasty glaze that adds flavor. Place the meatloaf in the oven. Bake for 45-50 minutes. Check for doneness when the meatloaf reaches an internal temperature of 165°F (75°C). It should be cooked through and firm. Once out of the oven, let the meatloaf rest for 10 minutes. This step is key! Resting helps the juices redistribute. After resting, slice the meatloaf for serving. Enjoy it with your favorite sides! To make the best Garlic Parmesan Chicken Meatloaf, avoid density. Start by mixing the ingredients gently. Over-mixing can make the meatloaf tough. Use your hands or a spoon to combine everything until just mixed. This keeps the meatloaf light and fluffy. To keep it moist, add milk and an egg. They add moisture and help bind the meatloaf. Cooking the onion and garlic in olive oil also adds flavor and keeps it juicy. Let the meatloaf rest after baking. This helps the juices settle, making it more tender. For a beautiful dish, slice the meatloaf and arrange it on a serving platter. Garnish it with freshly chopped parsley and a sprinkle of Parmesan cheese. This adds color and visual appeal. Pair your meatloaf with sides like roasted vegetables or a fresh garden salad. Bright colors on the plate make the meal more inviting. You can also serve it with mashed potatoes for a classic touch. The best type of loaf pan for this recipe is a standard metal pan. It heats evenly and helps the meatloaf cook well. If you want a crispier outer layer, use a glass or ceramic pan. Helpful kitchen tools include a large mixing bowl and a medium skillet. A good knife helps with slicing the meatloaf. A meat thermometer is also handy to check for doneness. Aim for an internal temperature of 165°F (75°C) for safe eating. Pro Tips Use Fresh Herbs: Fresh parsley adds a vibrant flavor to the meatloaf. Feel free to experiment with other herbs like basil or thyme for a unique twist. Don’t Overmix: Mixing the ingredients too much can lead to a dense texture. Gently combine until just mixed for a light and moist meatloaf. Check Temperature: Using a meat thermometer ensures your meatloaf is cooked perfectly. Aim for an internal temperature of 165°F (75°C). Let It Rest: Allowing the meatloaf to rest for 10 minutes before slicing helps retain its juices, ensuring every bite is tender and flavorful. {{image_4}} You can switch up the ground chicken with other proteins. Ground turkey works well too. If you prefer beef, use lean ground beef for a richer flavor. For a vegetarian option, try using lentils or chickpeas. If you need a gluten-free version, use gluten-free breadcrumbs. You can also make your own breadcrumbs from gluten-free bread. This way, you still get that crunchy texture without the gluten. Want to boost the flavor? Add spices like paprika or cayenne for heat. Fresh herbs like basil or thyme can also brighten the dish. You might even try some crushed red pepper for a little kick. For toppings, instead of ketchup, consider barbecue sauce or a spicy sriracha glaze. You can also sprinkle more cheese on top for extra richness. You can make this meatloaf in a slow cooker. Just shape the mixture and place it in the cooker. Cook on low for about 6 hours. This method keeps the meatloaf super moist. If you have an air fryer, you can use it too. Set the temperature to 350°F (175°C) and cook for 25-30 minutes. The air fryer gives a nice crust while keeping the inside juicy. After cooking the Garlic Parmesan Chicken Meatloaf, let it cool down. This step helps keep it fresh. Store the meatloaf in an airtight container. You can also wrap it tightly with plastic wrap. It will last in the fridge for up to four days. If you want to keep it longer, consider freezing it. To freeze the meatloaf, first, let it cool completely. Cut it into slices for easier storage. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This method helps prevent freezer burn. You can freeze the meatloaf for up to three months. When you're ready to eat it, take it out and thaw in the fridge overnight. For reheating, use the oven for best results. Preheat the oven to 350°F (175°C). Place the meatloaf on a baking dish and cover it with foil. Bake for 20-25 minutes or until heated through. Enjoy it just like it was fresh! You can serve this meatloaf with many tasty sides. Here are some ideas: - Mashed potatoes - Roasted vegetables - Steamed green beans - Garden salad - Garlic bread These sides add flavor and balance to your meal. To check if the meatloaf is done, look for these signs: - An internal temperature of 165°F (75°C) - A nice golden-brown color on the outside Use a meat thermometer for best results. It ensures your meatloaf is safe to eat. Yes, you can make this meatloaf ahead of time. Here’s how: - Prepare the meatloaf mixture and shape it. - Cover it and store in the fridge for up to 24 hours. - Bake it when ready to eat. This method saves time and is handy for busy days. To reheat leftovers, follow these steps: - Preheat your oven to 350°F (175°C). - Place the meatloaf in a baking dish. - Add a splash of broth or water to keep it moist. - Cover with foil and heat for 20-25 minutes. This way, your meatloaf stays juicy and delicious. This blog post guides you through making a tasty Garlic Parmesan Chicken Meatloaf. I covered ingredients, simple steps, and tips to ensure your meatloaf is moist and flavorful. Remember to let it rest after baking for the best slices. With variations and storage tips, you can enjoy this dish in many ways. I hope you try these ideas and find your perfect meatloaf recipe. Cooking should be fun, and this dish makes it easy to impress everyone at your table. Enjoy your cooking journey!

Garlic Parmesan Chicken Meatloaf

A flavorful meatloaf made with ground chicken, Parmesan cheese, and garlic, topped with ketchup for a delicious glaze.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1 large egg, beaten
  • 1/4 cup milk
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup ketchup (for topping)
  • 2 tablespoons olive oil (for sautéing)

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a standard loaf pan with cooking spray or a little olive oil.
  • Sauté the Aromatics: In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onions and minced garlic, sautéing them for about 4-5 minutes until the onions become translucent. Once cooked, remove from heat and allow it to cool for a few minutes.
  • Prepare the Mixture: In a large mixing bowl, thoroughly combine the ground chicken, seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, and the sautéed onion and garlic mixture. Add the beaten egg, milk, Italian seasoning, salt, and black pepper to the mixture.
  • Mix Carefully: Using your hands or a spoon, gently mix all the ingredients until just combined. Be cautious not to over-mix, as this can lead to a dense meatloaf.
  • Shape the Meatloaf: Transfer the mixture into the greased loaf pan, and shape it into a classic loaf form. Evenly spread the ketchup over the top to create a delicious glaze.
  • Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 165°F (75°C) and is cooked through.
  • Rest and Slice: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist.

Notes

For an attractive presentation, garnish with parsley and Parmesan cheese. Serve with roasted vegetables or salad.
Keyword chicken, garlic, meatloaf, parmesan