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To make Garlic Parmesan Cheeseburger Bombs, you'll need these key ingredients: - 1 lb ground beef - 1 cup shredded sharp cheddar cheese - 1/2 cup finely grated Parmesan cheese - 1 clove garlic, minced - 1 teaspoon onion powder - 1 teaspoon Worcestershire sauce - 1 package (8 oz) refrigerated crescent roll dough - 1 tablespoon fresh parsley, finely chopped (for garnish) - Salt and freshly ground black pepper to taste - 1 tablespoon unsalted butter, melted - 1 tablespoon garlic powder - 1/2 teaspoon Italian seasoning These ingredients work together to create a cheesy, flavorful treat. The ground beef makes the bombs hearty. The cheeses add creaminess and richness. Garlic and spices give it that extra kick. You can play around with optional ingredients to enhance the taste. Here are some ideas: - Diced onions for more crunch and sweetness - Chopped jalapeños for heat - Cooked bacon bits for smokiness - Sriracha or hot sauce for a spicy twist Adding these can elevate your bombs to a new level. You can customize them to fit your taste and make them unique. Dipping sauces can make your Garlic Parmesan Cheeseburger Bombs even more fun. Here are some tasty options: - Ketchup for classic flavor - Ranch dressing for creaminess - Barbecue sauce for a smoky touch - Mustard for a tangy bite These sauces add different flavors and textures. They also let you enjoy the bombs in new ways. For the full recipe, check out the step-by-step guide to make these delicious bites. First, gather all your ingredients. You need ground beef, cheeses, garlic, and spices. Use fresh garlic for the best flavor. Chop the parsley finely for garnish later. Preheat your oven to 375°F (190°C) so it's ready when you are. Now, take a big mixing bowl. Combine the ground beef, minced garlic, onion powder, and Worcestershire sauce. Add salt and pepper to taste. Mix everything well. Then, form small patties, about the size of a tablespoon. Heat a skillet over medium heat. Cook each patty for 2-3 minutes on each side. They should be browned but not fully cooked. Set them aside to cool a bit. On a clean surface, unroll the crescent roll dough. You’ll find it in triangles. Place a spoonful of shredded cheddar cheese in the middle of each triangle. Then, add a cooked beef patty on top. Sprinkle more cheddar cheese and a bit of Parmesan on each patty. Fold the points of the dough over the filling. Pinch the edges tightly to seal each bomb. Make sure there are no gaps to keep all the goodness inside. Arrange the bombs on a greased baking sheet. Leave space between them for even cooking. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mix on top of each bomb. This adds flavor and helps them turn golden brown. Place the baking sheet in the oven. Bake for 12-15 minutes. They are done when they are puffy and golden. Let them cool for a few minutes before serving. Garnish with chopped parsley for a nice touch. Enjoy these tasty Garlic Parmesan Cheeseburger Bombs! For the full recipe, check out the earlier section. To make sure your bombs stay sealed, pinch the dough tightly. Gaps allow cheese and meat to escape during baking. If you find the dough is hard to work with, let it sit at room temperature for a few minutes. This makes it easier to handle. Always check your seals before baking. A good seal means a tasty treat! For the best results, place your bombs on a greased baking sheet. This helps them cook evenly and prevents sticking. Make sure to leave space between each bomb. They need room to expand as they bake. Bake them until they are golden brown. This usually takes about 12 to 15 minutes at 375°F. Keep an eye on them to avoid burning. To boost flavor, brush melted butter over the tops of the bombs before baking. Mix in garlic powder and Italian seasoning for extra taste. You can also add herbs like fresh parsley for a burst of freshness. For a crunchy texture, sprinkle some breadcrumbs on top before baking. These small steps can transform your bombs into a gourmet delight! For the full recipe, check the link above. {{image_4}} You can create a vegetarian version of Garlic Parmesan Cheeseburger Bombs. Use plant-based ground meat instead of beef. You can also mix in black beans or lentils for protein. Add diced bell peppers or mushrooms for extra texture and flavor. Make sure to season your mix well with garlic and onion powder. This way, each bite remains tasty and satisfying. Cheese is key to these bombs. While cheddar and Parmesan shine, try different cheeses too. Mozzarella adds a gooey texture. Pepper jack gives a spicy kick. You can even mix cheeses for depth. For a creamy touch, add a dollop of cream cheese. This creates a rich filling that melts beautifully. Want to spice things up? Add fun flavors to your bombs. Try a splash of barbecue sauce or hot sauce in the beef mix. Chopped herbs like basil or oregano can boost freshness. You can also mix in sautéed onions or jalapeños for an extra punch. These little tweaks will make your bombs unique and delicious. For the full recipe, you can check the earlier sections. To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in a sealed container. Use parchment paper between layers to avoid sticking. Store in the fridge for up to three days. This keeps them fresh and tasty. When ready to eat, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Bake for about 10 minutes, or until heated through. This method keeps the outside crispy. You can also microwave them, but they may become soft. To freeze, wrap each cheeseburger bomb in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. They can last up to three months in the freezer. When ready to cook, thaw in the fridge overnight before reheating. Enjoy the same delicious taste! Yes, you can use other meats. Ground turkey or chicken works well. You can also try plant-based meat for a vegetarian option. Each meat gives a unique flavor. Just make sure to adjust cooking times based on the meat you choose. To make these bombs gluten-free, swap the crescent roll dough for gluten-free dough. You can find premade options at most grocery stores. Also, check all your spices and sauces to ensure they are gluten-free. These bombs go great with a fresh salad or crispy fries. You can also serve them with coleslaw for extra crunch. A side of dipping sauces, like ketchup or ranch, adds a fun twist too. Yes, you can prep these bombs ahead of time. Make them and keep them in the fridge before baking. Just remember to bake them fresh when you're ready to serve. This keeps them warm and tasty. Garlic Parmesan Cheeseburger Bombs are easy and fun to make. We covered the main ingredients and ways to spice them up. You learned how to prep your ingredients and bake them perfectly. Don’t forget the tips for sealing and storage. Try the variations for a unique twist. These bombs are tasty, easy, and great for any meal. Now, it's time to gather your ingredients and create your own delicious batch today!

Garlic Parmesan Cheeseburger Bombs

Satisfy your cravings with these delectable Garlic Parmesan Cheeseburger Bombs! Bursting with flavor from juicy beef and melty cheeses, these easy-to-make bites are perfect for any occasion. Learn step-by-step how to wrap up a cheeseburger delight in flaky crescent roll dough and bake to golden perfection. Don't miss out on this delicious recipe—click through to explore and get ready to impress your family and friends!
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Ingredients
  

1 lb ground beef

1 cup shredded sharp cheddar cheese

1/2 cup finely grated Parmesan cheese

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 package (8 oz) refrigerated crescent roll dough

1 tablespoon fresh parsley, finely chopped (for garnish)

Salt and freshly ground black pepper to taste

1 tablespoon unsalted butter, melted

1 tablespoon garlic powder

1/2 teaspoon Italian seasoning

Instructions
 

Begin by preheating your oven to 375°F (190°C). This ensures it's hot enough for a perfect golden finish on your cheeseburger bombs.

    In a substantial mixing bowl, thoroughly combine the ground beef, minced garlic, onion powder, Worcestershire sauce, along with a generous pinch of salt and black pepper. Mix until all ingredients are evenly incorporated.

      Form the beef mixture into small patties, about the size of a tablespoon. Heat a skillet over medium heat, and cook each patty for 2-3 minutes on each side, just until they are browned but not fully cooked. Remove from heat and set aside to let cool slightly.

        On a clean countertop, unroll the crescent roll dough, carefully separating it into individual triangles.

          In the center of each dough triangle, place a small spoonful of shredded cheddar cheese. Next, add a beef patty on top, then sprinkle a bit more cheddar cheese along with a touch of grated Parmesan on top of the patty for extra flavor.

            Fold the points of the dough triangle over the filling, pinching the edges firmly to seal each bomb completely. Ensure there are no gaps to prevent the delicious filling from leaking out during baking.

              Arrange the sealed cheeseburger bombs on a greased baking sheet, leaving a little space between each for even cooking.

                In a small bowl, mix the melted butter, garlic powder, and Italian seasoning together. Brush this delectable mixture over the tops of each cheeseburger bomb to enhance flavor and achieve a beautiful golden-brown color.

                  Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bombs are puffed and golden brown.

                    Once baked, carefully remove from the oven and allow them to cool for a few minutes. Serve warm, garnished with a sprinkle of freshly chopped parsley for a splash of color and freshness.

                      Prep Time: 20 min | Total Time: 35 min | Servings: 12 bombs

                        - Presentation Tips: Serve these cheesy bombs on a rustic wooden board with a side of dipping sauce, such as ketchup or a zesty ranch dressing, for a fun and appetizing display. Enjoy!