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For the Garlic Honey Chicken, you need: - 4 boneless, skinless chicken thighs - 4 cloves garlic, finely minced - 3 tablespoons honey - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried thyme (or 1 tablespoon fresh thyme) - Salt and freshly ground black pepper, to taste These ingredients blend to create a sweet and savory marinade. The honey gives a nice glaze. Garlic adds depth. Olive oil makes everything moist. For the sweet potatoes, gather: - 2 large sweet potatoes, peeled and cut into 1-inch cubes - Extra olive oil for drizzling - Salt and pepper, to taste - A dash of smoked paprika These sweet potatoes provide a lovely contrast to the chicken. They become tender and caramelized in the oven. The spices enhance their natural sweetness. To finish the dish, you can add: - Fresh parsley, finely chopped (for garnish) Garnishing with parsley adds a pop of color. It also gives a fresh flavor. Serve the chicken and sweet potatoes straight from the sheet pan. This makes for a rustic and inviting meal. Drizzle any remaining pan juices over the top for added flavor and shine. First, set your oven to 400°F (200°C). This step is key to getting crispy sweet potatoes and juicy chicken. Preheating helps the food cook evenly and quickly. Next, gather a medium bowl. Add 3 tablespoons of honey, 4 minced garlic cloves, and 2 tablespoons of olive oil. Then, sprinkle in 1 teaspoon of smoked paprika and 1 teaspoon of dried thyme. Add salt and pepper to taste. Whisk all these ingredients together until smooth. This marinade gives your chicken a sweet and savory kick. Now, take 4 boneless, skinless chicken thighs. Place them in a large bowl or a ziplock bag. Pour the marinade over the chicken. Make sure every piece gets coated well. Let it sit for at least 15 minutes. While the chicken soaks in flavor, prepare the sweet potatoes. Peel and cut 2 large sweet potatoes into 1-inch cubes. Spread them on a large sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, and a bit of smoked paprika. Toss them so they are well coated. After marinating, take the chicken out of the marinade. Place the thighs directly on the sheet pan with the sweet potatoes. Drizzle any leftover marinade over the sweet potatoes for added flavor. Now, put the sheet pan in the hot oven. Roast for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F. The sweet potatoes should be tender and slightly caramelized. Once done, take the pan out of the oven. Let it rest for a few minutes. Just before serving, sprinkle fresh parsley on top for a burst of color. To make your chicken thighs tender, start with good quality meat. Marinate the chicken for at least 15 minutes, but longer is even better. The honey and olive oil help keep the chicken moist. Cook at 400°F for the best results. Use a meat thermometer to check for doneness; look for 165°F. This ensures the chicken is juicy and safe to eat. For sweet potatoes, cut them into 1-inch cubes. This size helps them cook evenly. Spread them out on the sheet pan in a single layer. Overcrowding can lead to steaming instead of roasting. Drizzle with olive oil and season well with salt and pepper. Toss them to coat evenly. Roast until they are tender and slightly caramelized. This usually takes about 25-30 minutes. For a rustic look, serve the chicken and sweet potatoes right from the sheet pan. This adds charm to your meal. Drizzle any leftover pan juices over the dish for extra flavor. If you like, you can create individual plates. Top with fresh parsley for a pop of color. This step makes the dish look even more appealing. Enjoy the burst of flavors in every bite! {{image_4}} You can swap chicken with other proteins. Try bone-in chicken thighs for juiciness. You can also use chicken breasts for a leaner option. If you prefer turkey, ground turkey works well too. For a seafood twist, shrimp adds a fresh flavor. Just adjust cooking times for each protein. Ensure they reach safe cooking temperatures. For a vegan version, replace chicken with chickpeas or tofu. Both options soak up the marinade well. Use firm tofu for a satisfying texture. Consider tempeh for a nutty flavor. For a veggie option, try adding seasonal vegetables. Bell peppers, zucchini, and carrots roast nicely. Toss them with the same marinade for added taste. Feel free to mix up the spices and herbs. Add cumin for a warm, earthy note. Red pepper flakes give a spicy kick. Fresh herbs like rosemary or oregano can change the flavor profile. For sweetness, try maple syrup instead of honey. Different nuts can also add crunch and richness. Experiment to find your favorite combination! After you enjoy your Garlic Honey Chicken & Sweet Potato dish, let it cool. Place leftovers in an airtight container. This keeps the food fresh for up to three days in the fridge. If you want to save it longer, consider freezing. When you're ready to eat again, preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes or until warm. You can also use the microwave. Just heat in short bursts, stirring in between. To freeze your dish, make sure it’s completely cooled first. Store it in a freezer-safe container or bag. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. This makes meal prep easy and helps you enjoy this delicious dish later. Yes, you can use bone-in chicken thighs. They add more flavor and moisture. Just adjust your cooking time to about 35-40 minutes. Use a meat thermometer to check for 165°F inside. This ensures they are safe to eat. To add heat, include red pepper flakes in the marinade. You can also use spicy honey instead of regular honey. Another option is to add diced jalapeños or hot sauce. Start with a little and taste as you go. Adjust according to your spice level. Pair this dish with a simple green salad or steamed broccoli. The fresh greens balance the sweet flavors well. You can also serve it with rice or quinoa for extra carbs. Enjoy it with a slice of crusty bread to soak up the juices. In this blog post, we explored how to make Garlic Honey Chicken and sweet potatoes. We covered the key ingredients, shared step-by-step cooking instructions, and offered helpful tips for the best results. You learned about variations and ways to store leftovers, ensuring you enjoy this dish later. Remember, cooking can be fun and easy. Try different spices or proteins to keep it fresh. Enjoy every bite, and happy cooking!

Garlic Honey Chicken & Sweet Potato Sheet Pan

Savor the delicious flavors of Garlic Honey Chicken & Sweet Potato Delight! This easy sheet pan recipe combines tender chicken thighs with sweet potatoes, all infused with a mouthwatering garlic-honey marinade. Perfect for a quick dinner, it's ready in just 45 minutes. Discover the simple steps to create this delightful meal that your family will love. Click through to explore the full recipe and elevate your dinner!
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Ingredients
  

4 boneless, skinless chicken thighs

2 large sweet potatoes, peeled and cut into 1-inch cubes

4 cloves garlic, finely minced

3 tablespoons honey

2 tablespoons extra virgin olive oil, plus more for drizzling

1 teaspoon smoked paprika

1 teaspoon dried thyme or 1 tablespoon fresh thyme

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    In a medium-sized mixing bowl, combine the honey, minced garlic, olive oil, smoked paprika, dried thyme, and a sprinkle of salt and pepper. Whisk these ingredients together until well blended to form a flavorful marinade.

      Take the chicken thighs and place them in a large mixing bowl or a resealable ziplock bag. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Let the chicken marinate for a minimum of 15 minutes to allow the flavors to infuse while you prepare the sweet potatoes.

        On a large sheet pan, spread the cubed sweet potatoes in a single layer. Lightly drizzle olive oil over them, and season generously with salt, pepper, and a dash of smoked paprika. Toss the sweet potatoes until they are evenly coated with oil and seasonings.

          After marinating, remove the chicken from the marinade and place the thighs directly onto the same sheet pan with the sweet potatoes.

            Drizzle any leftover marinade from the bowl over the sweet potatoes for an extra burst of flavor. You can also brush a bit more olive oil if desired.

              Place the sheet pan in the preheated oven and roast for approximately 25-30 minutes, or until the chicken is fully cooked (reaching an internal temperature of 165°F) and the sweet potatoes are tender with a hint of caramelization around the edges.

                Upon completion of cooking, take the sheet pan out of the oven and allow the dish to rest for a few minutes to retain its juiciness.

                  Just before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 4

                      - Presentation Tips: Serve the chicken and sweet potatoes straight from the sheet pan for a delightful, rustic appeal, or create individual plates. Drizzle any remaining pan juices over the chicken and sweet potatoes to enhance the flavors and add a glossy finish. Enjoy!