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- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 2 tablespoons olive oil - Fresh parsley, chopped, for garnish To make garlic butter steak bites, you need key ingredients that add flavor and richness. The sirloin steak offers a tender, juicy base. Using unsalted butter gives you control over the salt level. Fresh garlic creates a bold taste that complements the beef. Herbs like rosemary and thyme bring freshness. They add a nice aroma and depth to your dish. Don’t forget salt and black pepper to enhance all the flavors. For cooking, olive oil helps with searing. It creates a nice crust on the steak. Finally, freshly chopped parsley makes the dish pop with color and flavor when sprinkled on top. Gather these ingredients before you start cooking. They will come together to create a delicious meal in no time! Start by patting the sirloin steak cubes dry with paper towels. This helps remove moisture. A dry steak gives a nice golden crust. Next, season the steak with salt and freshly ground black pepper on all sides. Be generous with the seasoning. This will enhance the flavor of the beef. Heat a large skillet over medium-high heat. Pour in the olive oil and let it shimmer. This tells you the oil is hot enough to cook. Now, add the seasoned steak cubes to the skillet in a single layer. Make sure there’s space between each piece. If the skillet is small, cook in batches. Sear the steak for about 2-3 minutes on each side. Look for a rich brown color. This usually takes about 3-4 minutes total for medium-rare, which is around 130°F. Once the steak bites are nicely browned, lower the heat to medium. Move the steak to one side of the skillet. This creates space in the center. Add butter, minced garlic, chopped rosemary, and thyme to that empty area. Let the butter melt and the garlic cook for about 1 minute. Stir occasionally until the garlic smells great and turns slightly golden. Now, use a spatula to toss the steak bites in the garlic butter mixture. Make sure each piece gets coated well. Let everything cook for another minute. This combines the flavors perfectly. After that, remove the skillet from the heat. Transfer the garlic butter steak bites to a serving platter. Sprinkle with fresh chopped parsley for color. Serve them warm for the best taste. To sear steak bites well, start by drying them. Patting the steak cubes with paper towels removes moisture. This helps form a nice crust. A dry surface gives a great sear. If your skillet is small, cook in batches. This way, each piece gets enough heat. Seasoning makes a huge difference. Salt and pepper are key. You can adjust these to your taste. For doneness, medium-rare is best at around 130°F. This takes about 3-4 minutes of cooking. Use a meat thermometer for accuracy. For a fun look, serve steak bites on a wooden board. Add a small bowl of garlic butter for dipping. This adds a nice touch. Brighten the plate with a side salad or colorful veggies. This creates a feast for the eyes and the stomach! {{image_4}} If you cannot find sirloin steak, don't worry! You have great options. Here are some tasty substitutes: - Ribeye steak: Rich flavor and tender texture. - Tenderloin: Very tender and lean. - Flank steak: A bit chewier but full of flavor. - Skirt steak: Juicy and perfect for quick cooking. Each cut has its own charm, so choose what you like best! Want to switch things up? You can easily add different herbs or spices. Try these ideas: - Fresh parsley for a bright flavor. - Oregano for a hint of earthiness. - Paprika for a touch of smokiness. - Red pepper flakes for some heat. You can also incorporate other ingredients like mushrooms or onions. Just sauté them with the garlic for extra flavor. Pairing your garlic butter steak bites with the right side dishes can elevate your meal. Here are some ideas: - Creamy mashed potatoes for comfort. - Roasted vegetables for a healthy touch. - A fresh salad for crunch and color. For special occasions, you can transform this dish by serving it on skewers. Add colorful veggies for a fun presentation! To store leftovers, let the steak bites cool first. Place them in an airtight container. Use parchment paper between layers if stacking. This keeps them fresh for up to three days in the fridge. When you're ready to eat, the flavor will still be great. To reheat steak bites, the best method is using a skillet. Heat the skillet over medium heat. Add a little olive oil or butter to the pan. Once hot, place the steak bites in the skillet. Sear for 2-3 minutes until warmed through. You can also use the microwave, but this may make the steak chewy. You can freeze steak bites for later use. Place them in a freezer-safe bag or container. Remove all the air to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat them in a skillet for the best taste. To keep your steak bites tender, start with good meat. Use sirloin steak, as it has a nice balance of fat and flavor. Always pat the steak dry before cooking. This helps create a great crust. Season the steak well with salt and pepper. Cook at high heat for a short time. Aim for medium-rare, which is about 130°F. This keeps the meat juicy and soft. Yes, you can use frozen steak. Just make sure to thaw it fully first. Thaw in the fridge overnight for best results. Pat it dry before you season it. If the steak is too wet, it won’t sear well. Follow the same cooking steps, and you’ll still get tasty bites. Great sides for garlic butter steak bites include: - Roasted vegetables - Mashed potatoes - A fresh green salad - Garlic bread - Steamed broccoli These pair well with the rich flavors of the steak. In this post, we explored how to make delicious garlic butter steak bites. We covered key ingredients like sirloin, butter, garlic, and herbs. You learned step-by-step instructions for preparing and cooking the steak. We shared useful tips for achieving the perfect sear and enhancing flavors. Finally, we discussed variations and storage methods. Remember, cooking is fun and creative. You can always add your twist on this recipe to make it your own. Enjoy your meal and happy cooking!

Garlic Butter Steak Bites

Indulge in the mouthwatering delight of garlic butter steak bites that are perfect for any occasion! This simple recipe features tender sirloin cubes seared to perfection and coated in a rich garlic butter sauce blended with fresh herbs. Ready in just 20 minutes, this dish is sure to impress your dinner guests. Click through to discover the full recipe and elevate your meal with this savory treat!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Steak: Start by patting the sirloin steak cubes dry with paper towels. This step is crucial as it removes excess moisture, ensuring a beautiful golden-brown crust when searing. Once dry, season the steak generously with salt and freshly ground black pepper on all sides.

    Heat the Skillet: Place a large skillet over medium-high heat. Add the olive oil into the skillet and heat it until shimmering—this indicates that it's hot enough to sear the steak bites effectively.

      Sear the Steak: Carefully add the seasoned steak cubes to the skillet in a single layer, ensuring there’s ample space between each piece to avoid steaming. If your skillet is not large enough, sear the steak in batches. Cook the steak for about 2-3 minutes per side until a rich brown crust forms, cooking to your preferred level of doneness (medium-rare is ideally around 130°F, which typically takes about 3-4 minutes total per batch).

        Add Garlic and Herbs: Once the steak bites are perfectly seared, turn the heat down to medium. Move the steak to one side of the skillet, creating space in the center. Add the unsalted butter, minced garlic, chopped rosemary, and thyme into that empty space. Let the butter melt and the garlic sauté for about 1 minute, stirring occasionally, until the garlic becomes fragrant and slightly golden.

          Toss and Coat: With the garlic aromatic, use a spatula to toss the steak bites into the garlic butter mixture, ensuring they are thoroughly coated. Allow everything to cook for an additional minute to let the flavors meld beautifully.

            Garnish and Serve: Remove the skillet from the heat. Transfer the garlic butter steak bites to a serving platter, sprinkle generously with fresh chopped parsley for a pop of color, and serve immediately while they are still warm.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                Presentation Tips: For an elegant touch, serve the steak bites on a wooden board alongside a small bowl of the garlic butter sauce for dipping. You can add a splash of vibrant greens, like a side salad, for contrast.