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- 4 boneless, skinless chicken breasts - 1/2 cup unsalted butter - 6 cloves of garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon paprika - Salt and freshly cracked black pepper, to taste - Juice of 1 fresh lemon - Fresh parsley, chopped To make Garlic Butter Chicken, start with fresh, high-quality ingredients. The chicken breasts should be tender and juicy. Using unsalted butter gives you control over the salt level. Fresh garlic brings a strong flavor that is key to this dish. For flavor enhancers, fresh rosemary and thyme add depth. Paprika gives warmth and a nice color. Be sure to use salt and black pepper to season the chicken well. Fresh lemon juice brightens the dish and balances the richness of the butter. Lastly, garnish with fresh parsley. It adds a pop of color and a fresh taste. This combination of ingredients makes a delightful meal that is sure to impress. Explore the Full Recipe to see how these ingredients come together! Seasoning the chicken First, season the chicken breasts. Use salt, black pepper, and paprika. Make sure to cover both sides well. This step adds flavor to the chicken. Melting the butter Next, heat a large skillet over medium heat. Add the unsalted butter to the pan. Let it melt completely. When it’s frothy, you know it’s ready. This is the base for our sauce. Sautéing garlic and herbs Once the butter melts, add minced garlic, chopped rosemary, and thyme. Stir the mix for about 1-2 minutes. Watch closely, you don’t want the garlic to brown. The smell will be amazing! Cooking chicken to perfection Now, raise the heat to medium-high. Place the seasoned chicken breasts in the skillet. Cook each side for 6-7 minutes. Look for golden brown color and an internal temperature of 165°F (75°C). This means it's done! Adding lemon juice In the last minute of cooking, squeeze in fresh lemon juice. This brightens the flavors. It gives a nice zesty finish to the dish. Resting and slicing the chicken After cooking, remove the chicken from the skillet. Let it rest for a few minutes. This keeps the juices inside. When ready, slice the chicken into thick pieces. Serve it on a platter and drizzle with the garlic butter sauce. Sprinkle some fresh parsley on top for color. For the full recipe, check the details in the earlier sections. Enjoy your delicious Garlic Butter Chicken! To make garlic butter chicken perfect, check the chicken's temperature. Use a meat thermometer. The chicken should reach 165°F (75°C) for safe eating. This ensures it is juicy and not dry. Another tip is to watch the garlic closely. When you sauté garlic, it can burn quickly. Cook it on medium heat for just 1-2 minutes. Stir it often to keep it from browning. Brown garlic can taste bitter, which you want to avoid. You can add other herbs to boost flavor. Basil, oregano, or dill can work well. Try different spices like cumin or rosemary for a unique twist. Marinating the chicken can also add flavor. Mix garlic, butter, and herbs in a bowl. Let the chicken soak for at least 30 minutes before cooking. This step makes the chicken even more tasty. For a beautiful plate, serve the garlic butter chicken with sides. Steamed veggies or fluffy rice make great partners. The colors will pop and make the dish more inviting. Drizzle the garlic butter sauce over the chicken in an artistic way. You can create a swirl or a zig-zag pattern. Top it with fresh parsley for added color and freshness. This makes your dish look gourmet. For the full recipe, click [here](#). {{image_4}} You can swap chicken cuts to fit your taste. Thighs add more flavor, while breasts stay lean. If you want a different texture, try bone-in pieces. They stay juicy and tender. Adding vegetables can also boost your dish. Broccoli, bell peppers, or zucchini work well. Just chop them small and add them to the skillet. They will cook in the garlic butter, soaking up flavor. Want to spice things up? Add chili flakes for heat. Start with a pinch and taste. You can always add more if you like it hot. Experimenting with herbs adds fun twists. Try basil or oregano for a fresh touch. Each herb brings its own unique flavor. Mix and match to find your favorite. You can choose how to cook your garlic butter chicken. Oven-baking gives even cooking. Set your oven at 375°F (190°C) and bake for about 25 minutes. This method keeps the chicken juicy. Stovetop cooking is quicker and gives a nice sear. Just follow the recipe steps. Grilling adds a smoky flavor. Preheat your grill and cook the chicken for 6-7 minutes per side. This method adds depth to the dish. For the [Full Recipe], check the earlier section. To keep your garlic butter chicken fresh, store it in the fridge. Place it in an airtight container. This dish lasts up to four days in the fridge. For longer storage, freezing is a great option. Let the chicken cool completely. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can stay frozen for up to three months. Reheating properly helps keep the chicken juicy and tasty. For the best flavor, use the stove. Heat a skillet over low heat. Add a little butter or oil. Place the chicken in the skillet and cover. Heat it for about 5-7 minutes, flipping halfway. If you prefer the microwave, use a microwave-safe dish. Add a splash of water to keep moisture. Cover the dish with a lid or plastic wrap. Heat on medium power for 2-3 minutes, checking often. Preparing garlic butter chicken ahead of time saves you effort on busy days. You can season and cook the chicken in advance. Store it in the fridge for easy meals later. For quick serving, slice the chicken and add it to salads or wraps. You can also serve it with rice or veggies for a complete meal. Check out the Full Recipe for more details on creating this flavorful dish! How do I know when my chicken is fully cooked? You can check the chicken's doneness by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken. The meat should be white, and the juices should run clear, not pink. Can I make garlic butter chicken ahead of time? Yes, you can make garlic butter chicken ahead of time. Cook it, allow it to cool, and store it in the fridge. When you are ready to eat, reheat it gently on the stove. This will keep the chicken juicy and flavorful. What sides go best with garlic butter chicken? Garlic butter chicken pairs well with many sides. Here are some great options: - Steamed vegetables like broccoli or green beans - Mashed potatoes or garlic mashed potatoes - Fluffy rice or quinoa - A simple green salad with a light vinaigrette Is garlic butter chicken a good option for meal prep? Yes, garlic butter chicken is perfect for meal prep. It holds well in the fridge and reheats nicely. You can portion it out with your favorite sides for quick lunches or dinners during the week. Is garlic butter chicken healthy? Garlic butter chicken can be part of a healthy diet when enjoyed in moderation. The chicken provides protein, while herbs and garlic add flavor without extra calories. Just be mindful of the butter and adjust portion sizes based on your health goals. What is the calorie count per serving? Each serving of garlic butter chicken contains about 400-450 calories. This can vary based on the amount of butter used and any sides served with it. Always check your specific ingredients for precise counts. This blog post covered how to make delicious garlic butter chicken. I shared key ingredients like chicken, butter, and herbs. You learned step-by-step instructions for cooking and finishing touches. Tips helped enhance flavor and avoid mistakes. Variations offered fun ingredient swaps and cooking methods. We also tackled storage and reheating tips for leftovers. In the end, this dish is simple, tasty, and perfect for any meal. Enjoy experimenting with it!

Garlic Butter Chicken

Indulge in this delicious Garlic Butter Chicken Delight that's sure to impress! Learn how to create juicy, flavorful chicken breasts sautéed in a fragrant garlic butter sauce, enhanced with fresh herbs and a zesty lemon twist. Perfect for a weeknight dinner or special occasion, this recipe is packed with flavor and simplicity. Click through to explore the full recipe and transform your dinner plans today!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup unsalted butter (equivalent to 1 stick)

6 cloves of garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon paprika

Salt and freshly cracked black pepper, to taste

Juice of 1 fresh lemon

Fresh parsley, chopped, for garnish

Instructions
 

Start by seasoning both sides of the chicken breasts generously with salt, freshly cracked black pepper, and paprika. This will enhance the flavor of the meat.

    Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely and reach a frothy stage.

      Once the butter is melted, add the minced garlic, chopped rosemary, and chopped thyme to the skillet. Sauté the mixture for 1-2 minutes, stirring constantly until fragrant, being careful not to let the garlic brown.

        Increase the heat to medium-high and gently place the seasoned chicken breasts into the skillet. Cook each side for approximately 6-7 minutes, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

          In the final moments of cooking, add the fresh lemon juice to the skillet. This will elevate the flavors, giving the dish a bright and zesty finish. Cook for an additional minute to allow the flavors to meld.

            Once the chicken is fully cooked, carefully remove it from the skillet and transfer it to a plate. Allow it to rest for a few minutes to retain its juices.

              While the chicken is resting, increase the heat to bring the garlic butter sauce to a gentle simmer, allowing it to thicken slightly for about a minute.

                After resting, slice the chicken breasts into thick pieces and arrange them artfully on a serving platter. Generously drizzle the vibrant garlic butter sauce over the chicken and finish with a sprinkle of fresh chopped parsley for a burst of color.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an inviting presentation, serve the Garlic Butter Chicken alongside a colorful medley of steamed vegetables or over a fluffy bed of rice. Consider drizzling additional garlic butter sauce artistically around the plate, and topping the dish with a tasteful sprinkle of fresh parsley for an extra pop of vibrancy.