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- 1 lb ground beef - 1/2 cup shredded cheddar cheese - 1/4 cup diced onion - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - Salt and freshly cracked black pepper, to taste - 1 package (8 oz) crescent roll dough - 4 tablespoons unsalted butter, melted - 1 tablespoon fresh parsley, finely chopped (for garnish) When choosing ground beef, I suggest an 80/20 blend. This gives you juicy and flavorful rolls. Always use fresh garlic for the best taste. Diced onion adds moisture and sweetness. You can also sauté it with the beef for deeper flavor. Make sure your cheese is shredded. This helps it melt well. For better results, use block cheese and shred it yourself. Fresh herbs like parsley add a nice touch when serving. If you want a leaner option, use ground turkey instead of beef. It works well with this recipe. For a vegetarian twist, try crumbled tempeh or mushrooms. You can swap cheddar for mozzarella or pepper jack for a spicy kick. If you don’t have crescent roll dough, pizza dough or puff pastry are great alternatives. For those who can’t have butter, use olive oil instead. Just brush it over the rolls before baking. {{ingredient_image_2}} First, set your oven to 375°F (190°C). This heat helps the roll-ups bake evenly. Line a baking sheet with parchment paper. This step makes cleanup easy after baking. Grab a medium skillet and place it over medium heat. Add 1 pound of ground beef, 1/4 cup of diced onion, and 2 minced cloves of garlic. Cook for about 5 to 7 minutes. You want the beef to brown and the onions to turn soft. If you see extra fat, drain it before going on. Next, stir in 1 teaspoon of Worcestershire sauce. Season with salt and freshly cracked black pepper to taste. Remove the skillet from heat and let the mixture cool for a few minutes. Then, mix in 1/2 cup of shredded cheddar cheese. This cheese adds richness and flavor. Unroll the crescent roll dough and separate it into triangles. At the wider end of each triangle, place 1-2 tablespoons of your cheeseburger filling. Start rolling from the wide end. Make sure to pinch the seams tightly. Place the roll-ups seam-side down on your baking sheet. In a small bowl, mix 4 tablespoons of melted unsalted butter with a pinch of garlic powder, if desired. Brush this garlic butter over the tops of the roll-ups. This step enhances their flavor and adds a nice shine. Now, place the baking sheet in your preheated oven. Bake for 15 to 20 minutes. You want them to turn a lovely golden brown. Once done, remove them from the oven and let them cool for a few minutes. Enjoy your delicious Garlic Butter Cheeseburger Roll-Ups! To make your roll-ups a hit, follow these tips: - Cook the beef well. Make sure it is browned and the onions are soft. This adds flavor. - Don’t overfill your crescent rolls. Use 1-2 tablespoons of filling for each roll. Too much filling can cause them to burst. - Seal the edges tightly. Pinch the seams to keep the filling inside while baking. - Brush with garlic butter before baking. This adds a rich flavor and helps the rolls brown nicely. If you have leftovers, store them right: - Cool completely before placing them in a container. - Use an airtight container to keep them fresh. They can last for 2-3 days in the fridge. - For longer storage, freeze them. Wrap each roll in plastic wrap and place in a freezer bag. They can last for up to 2 months. When it's time to serve, think about these ideas: - Pair with pickles for a crunchy contrast. - Serve with a fresh salad for a light side dish. - Try dipping sauces like ketchup or mustard for extra flavor. These roll-ups are fun and tasty! Pro Tips Use Lean Ground Beef: Opting for lean ground beef (at least 80% lean) will help reduce excess grease in your roll-ups, making them less soggy and more flavorful. Add Extra Flavor: Consider adding some spices or herbs like paprika or dried oregano to the beef mixture for an extra kick of flavor. Cheese Alternatives: Feel free to experiment with different kinds of cheese, such as mozzarella or pepper jack, for a unique twist on the classic cheeseburger flavor. Serve with Dipping Sauces: Enhance your roll-ups by serving them with a variety of dipping sauces like ketchup, mustard, or a spicy aioli. {{image_4}} You can change the cheese in these roll-ups. Try mozzarella for a stretchy bite. Or use pepper jack for a spicy kick. If you love blue cheese, add some crumbles for a rich flavor. Cream cheese also works well for a creamy texture. Adding veggies makes these roll-ups more fun. Chopped bell peppers give a sweet crunch. Spinach adds color and nutrition. You can even use mushrooms for a hearty feel. Just remember to sauté them first to reduce moisture. Crescent roll dough is easy, but you can switch it up. Use pizza dough for a thicker crust. Puff pastry offers a flaky, buttery touch. If you're gluten-free, try almond flour dough. Each option brings its own tasty twist. Garlic Butter Cheeseburger Roll-Ups are tasty but also filling. Each roll-up has about 250 calories. The ground beef adds protein, while cheddar cheese brings calcium. Each roll-up contains: - Protein: 12g - Carbohydrates: 18g - Fat: 15g - Fiber: 1g This makes them a hearty snack or meal option. To make these roll-ups lighter, swap some ingredients. Use lean ground turkey instead of beef. You can also choose reduced-fat cheese. For the crescent dough, consider whole wheat options. These swaps keep the flavor while cutting calories. To enjoy these roll-ups without overindulging, serve smaller portions. Cut each roll-up in half for a fun appetizer. Pair them with a salad or veggies. This way, you can satisfy your cravings without going overboard. You can use ground turkey or chicken instead of ground beef. These meats are leaner. They will still taste great with cheese and garlic. For a vegetarian option, try lentils or black beans. Both can add protein and fiber. Yes, you can prepare these roll-ups ahead. Make the filling and fill the dough. Then, store them in the fridge. Bake them when you are ready to eat. This way, they stay fresh and tasty. To reheat, place the roll-ups on a baking sheet. Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes. This keeps them crispy while warming them through. You can also use a microwave, but they may not stay crispy. These roll-ups taste great with many sauces. Try ketchup or mustard for a classic touch. BBQ sauce adds a sweet and smoky flavor. For something creamy, ranch dressing or garlic aioli works well. In this blog post, we covered the key steps to make delicious Garlic Butter Cheeseburger Roll-Ups. We explored the necessary ingredients, shared useful tips, and outlined variations to make it your own. I hope these easy instructions and helpful tricks inspire you to try this recipe. Remember, cooking is fun and a chance to be creative! Enjoy your roll-ups, and don't forget to share your results. You’ll find that with practice, you can customize them to fit your taste. Happy cooking!

Garlic Butter Cheeseburger Roll-Ups

Delicious cheeseburger filling wrapped in crescent roll dough and brushed with garlic butter.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and freshly cracked black pepper
  • 1 package (8 oz) crescent roll dough
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper, allowing for easy removal of the rolls after baking.
  • Cook the Ground Beef: In a medium skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook for about 5-7 minutes, or until the beef is fully browned and the onions are translucent. If there is excess fat, drain it before moving to the next step.
  • Season the Mixture: Stir in the Worcestershire sauce along with salt and freshly cracked pepper to your liking. Remove the skillet from heat and let the mixture cool for a few minutes.
  • Incorporate Cheese: Add the shredded cheddar cheese to the cooled beef mixture, stirring until it's evenly distributed throughout the filling.
  • Prepare Crescent Rolls: Carefully unroll the crescent roll dough and separate it into individual triangles according to the package instructions.
  • Fill the Crescent Rolls: At the wider end of each triangle, place about 1-2 tablespoons of the cheeseburger filling. Starting from the wide end, roll the dough tightly, pinching the seams to ensure they stay closed during baking. Arrange them seam-side down on your prepared baking sheet.
  • Brush with Garlic Butter: In a small bowl, combine the melted unsalted butter with a pinch of garlic powder if using. Brush this garlic butter generously over the tops of the roll-ups to infuse them with flavor.
  • Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls become a luscious golden brown color.
  • Garnish & Serve: Once finished baking, take the roll-ups out of the oven and let them cool for a few minutes. Before serving, sprinkle the tops with freshly chopped parsley for a pop of color and flavor.

Notes

These roll-ups pair beautifully with a side of pickles or a fresh side salad for a complete meal that is both satisfying and fun to eat!
Keyword cheeseburger, garlic butter, roll-ups