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- 4 bone-in, skin-on chicken thighs - 4 tablespoons unsalted butter, melted - 6 cloves of garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste - Juice of 1 fresh lemon - Fresh parsley, finely chopped for garnish I love using simple ingredients to make Garlic Butter Baked Chicken. You will find the base of this dish consists of chicken thighs, butter, and garlic. The chicken thighs add rich flavor and juicy texture. The skin keeps moisture in and helps the chicken brown nicely. Melted butter takes this dish to the next level. It coats the chicken and adds a smooth richness. The minced garlic brings a punch of flavor. It pairs perfectly with the chicken. Next, fresh herbs like rosemary and thyme add a lovely aroma. They enhance the taste without overpowering the dish. Smoked paprika adds a warm, earthy flavor that deepens the taste. This combination makes every bite special. Don’t forget the salt and pepper! They bring out all the flavors. A squeeze of fresh lemon juice brightens the dish. It cuts through the richness, making your meal balanced. Finally, a sprinkle of parsley adds a fresh touch. It makes the dish look vibrant and inviting. With these ingredients, you can create a meal that impresses. Follow the full recipe to enjoy this delightful dish. - Step 1: Preheat your oven to 400°F (200°C). - Step 2: In a bowl, mix melted butter, minced garlic, rosemary, thyme, smoked paprika, lemon juice, salt, and pepper. - Step 3: Pat the chicken thighs dry with paper towels. - Step 4: Place chicken in a baking dish, leaving space between each piece. - Step 5: Pour garlic butter over the chicken, letting some seep under the skin. - Step 6: Bake chicken for 35-40 minutes until golden brown and the internal temperature is 165°F (74°C). - Step 7: For extra crispiness, broil the chicken for 2-3 minutes, watching closely to avoid burning. These steps will give you a delicious Garlic Butter Baked Chicken. You can find the Full Recipe above for more details. Enjoy the rich flavors! To make your garlic butter baked chicken shine, use fresh herbs. Fresh rosemary and thyme bring out great taste. You can also adjust the garlic amount based on your liking. Want it strong? Add more garlic. Prefer a milder flavor? Use less. This simple tweak can change the whole dish. Crispy skin is key for this recipe. First, dry the chicken well. Use paper towels to pat it dry. This step helps the skin crisp up in the oven. When baking, keep an eye on it. Broiling at the end adds a nice crunch. Just watch closely to avoid burning. Pair your garlic butter baked chicken with sides for a full meal. Roasted veggies or a light salad work well. They balance the rich chicken flavor. For a pop of color, sprinkle fresh parsley on top. It makes the dish look great and adds fresh taste. Check out the full recipe for all the details. {{image_4}} You can switch chicken thighs for breasts or legs. Breast meat cooks faster, so check at 25 minutes. Legs will take a bit longer, about 5-10 minutes more. You can also use fish, like salmon or cod. Bake fish for about 20 minutes. Pork is another great option. Use pork chops and follow the same steps. Adding spices can make your dish exciting. Try cayenne pepper for some heat. Just a pinch is enough to bring warmth. You can also use citrus flavors. Lime or orange juice brightens the garlic butter. Mix them well with the butter for a refreshing twist. If you want a dairy-free version, use olive oil instead of butter. It will still taste great. For gluten-free options, just ensure your seasonings are gluten-free. This dish works well for many diets while keeping the flavor intact. To keep your garlic butter baked chicken fresh, place it in an airtight container. Make sure the chicken cools down first. Store it in the fridge for up to 3 days. If you want to enjoy it later, wrap it tightly in foil or plastic wrap. This helps keep it moist and tasty. Always check the chicken before eating. If it smells off or looks strange, it's best to throw it out. Freezing cooked chicken is a great way to save it for later. First, make sure the chicken is completely cooled. Then, slice or leave it whole. Wrap it tightly in plastic wrap, then in foil, or use a freezer bag. This helps prevent freezer burn. You can freeze it for up to 3 months. When you are ready to eat, thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) until it's hot. This keeps the chicken juicy and delicious. Baking garlic butter baked chicken takes about 35 to 40 minutes. The time can change based on chicken thickness. Always check the internal temperature. It should reach 165°F (74°C) for safe eating. If your chicken pieces are larger, add a few minutes to the cook time. Yes, you can use boneless chicken thighs. They cook faster, so cut the time down to about 25 to 30 minutes. Check the internal temperature just like with bone-in thighs. Boneless thighs may not have as much flavor, but you can boost taste with extra garlic or herbs. If you don’t have fresh herbs, use dried ones. For rosemary and thyme, use about one-third of the amount. So, if the recipe calls for one teaspoon of fresh herbs, use one teaspoon of dried herbs. Dried herbs have a stronger flavor, so be careful not to overdo it. This blog post covered how to make delicious garlic butter baked chicken. I shared key ingredients like chicken thighs, garlic, and fresh herbs. You learned step-by-step instructions to achieve crispy, flavorful skin. Tips included drying the chicken and using fresh herbs. I also highlighted variations and storage options for leftovers. Cooking can be fun and easy. Enjoy your tasty garlic butter chicken, whether you try it as is or customize it. Your kitchen adventures await!

Garlic Butter Baked Chicken

Indulge in a mouthwatering Garlic Butter Baked Chicken Delight that will elevate your dinner experience! With simple ingredients like juicy chicken thighs, fragrant garlic, and fresh herbs, this easy recipe delivers rich flavors in every bite. Perfect for family dinners, it's ready in just under an hour. Click through to discover the full recipe and transform your mealtime into a delightful feast!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, melted

6 cloves of garlic, finely minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon smoked paprika for a deeper flavor

Sea salt and freshly cracked black pepper, to taste

Juice of 1 fresh lemon, preferably organic

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it is hot and ready for baking.

    In a small mixing bowl, combine the melted butter, minced garlic, chopped rosemary, thyme, smoked paprika, lemon juice, and a generous pinch of salt and pepper. Whisk until well blended to create a fragrant garlic butter mixture.

      Pat the chicken thighs dry using paper towels to ensure a crispy skin. Arrange them in a large, shallow baking dish, spaced out for even cooking.

        Generously pour the garlic butter mixture over the chicken, ensuring that some of the mixture seeps under the skin for enhanced flavor. Use a spoon or brush to evenly distribute the mixture over the surface.

          Position the thighs skin-side up within the dish, ensuring they are well coated with the garlic butter.

            Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the chicken is beautifully golden brown and the internal temperature reads 165°F (74°C) when checked with a meat thermometer.

              For an extra crispy skin, switch to the broiler setting and broil the chicken for an additional 2-3 minutes, monitoring closely to prevent burning.

                Once cooked, carefully take the dish out of the oven and allow the chicken to rest for a few minutes; this helps to retain the juicy tenderness.

                  Before serving, sprinkle freshly chopped parsley over the chicken for a vibrant touch and added freshness that complements the rich flavors.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                      - Serving Suggestion: Pair the dish with roasted vegetables or a light salad to balance the richness of the chicken. Enjoy!