Forgotten Chicken

$- 4 bone-in chicken thighs, skin-on - 2 cups vegetable broth - 1 medium onion, thinly sliced - 4 cloves garlic, finely minced - 2 cups cherry tomatoes, halved - 2 tablespoons balsamic vinegar - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste - Fresh basil or parsley, coarsely chopped for garnish - 2 cups quinoa or rice (for serving) - Presentation tips for an appealing dish Forgotten Chicken is a warm, tasty dish. It uses simple ingredients that combine to create a rich flavor. The chicken thighs are juicy and tender. They soak up the broth and tomatoes' goodness. You need quality chicken thighs. The skin adds flavor and texture. Don't skip the balsamic vinegar. It gives a nice tang to the dish. The cherry tomatoes burst with juice while cooking. I love to add fresh herbs at the end. They make the dish pop with color and flavor. You can use basil or parsley. Both add freshness to every bite. For a hearty meal, serve Forgotten Chicken over fluffy quinoa or rice. This soak up the extra sauce well. To present, use shallow bowls. It looks nice and inviting. A sprinkle of herbs on top makes it perfect. For the full recipe, check the notes above. Enjoy your cooking! 1. Preheat your oven to 350°F (175°C). 2. Grab a large, heavy pot or Dutch oven. 3. Add a drizzle of olive oil and heat it over medium heat. 4. Season the chicken thighs with salt and pepper on both sides. 5. Once the oil is hot, place the chicken skin-side down in the pot. 6. Sear the chicken for 4-5 minutes until the skin is golden brown. 7. Flip the thighs and cook for 4 more minutes. 8. Remove the chicken from the pot and set it aside on a plate. 1. In the same pot, toss in the sliced onion. 2. Sauté the onion for 2-3 minutes until it softens. 3. Add minced garlic and stir for 1 minute to release its aroma. 4. Next, add halved cherry tomatoes, balsamic vinegar, vegetable broth, dried thyme, and smoked paprika. 5. Mix everything well, ensuring the tomatoes are coated in the sauce. 1. Carefully place the seared chicken thighs back into the pot. 2. Nestle them skin-side up in the tomato mixture. 3. Cover the pot with a lid and transfer it to the preheated oven. 4. Bake for 1 hour, or until the chicken is tender and fully cooked. 5. While the chicken bakes, prepare quinoa or rice based on the package directions. 6. When time is up, take the pot from the oven and let the chicken rest for a few minutes. 7. Serve the Forgotten Chicken over a bed of quinoa or rice, drizzling some tomato sauce on top. 8. Garnish with freshly chopped basil or parsley for a burst of flavor! To get that crispy chicken skin, follow these steps: - Start with dry chicken: Pat the chicken thighs dry with paper towels. - Use hot oil: Make sure the oil is hot before adding the chicken. - Do not overcrowd the pot: Cook in batches if needed. Common mistakes include not waiting long enough to flip the chicken. Let it sear without moving it. This helps form a nice crust. If the skin sticks, it is not ready to turn. To boost the flavor of your Forgotten Chicken, consider these: - Add fresh herbs: Try rosemary or oregano for a different twist. - Spice it up: A pinch of red pepper flakes adds heat. Balancing acidity is key. If the dish tastes too tangy, add a touch of honey or sugar. This will round out the flavors and create a nice depth. Pair your Forgotten Chicken with these sides for a complete meal: - Quinoa or rice: Both options soak up the sauce well. - Steamed veggies: Green beans or broccoli add color and nutrition. For garnishing, chop fresh basil or parsley. Sprinkle it on top right before serving. This adds a pop of color and freshness to your dish. To highlight the chicken, serve in shallow bowls. Drizzle extra sauce around the edges for a rustic look. Enjoy your meal! {{image_4}} You can switch up the protein in Forgotten Chicken. Here are a couple of ideas: - Using different cuts of chicken: Try using chicken breasts or drumsticks. Each cut offers a different taste and texture. Breasts cook faster, while drumsticks provide a richer flavor. - Substituting chicken for other proteins: If you prefer, use turkey thighs for a slightly milder flavor. For a plant-based option, try tofu. Firm tofu soaks up the sauce well and makes a great base. You can easily adjust this recipe to fit your dietary needs: - Making the dish gluten-free or dairy-free: Swap the vegetable broth for a gluten-free version. Use coconut milk instead of dairy, if you like creaminess. - Vegetarian alternatives for a plant-based dish: Replace the chicken with hearty vegetables. Use eggplant, mushrooms, or cauliflower. These veggies add depth and flavor while keeping the dish plant-based. Don't hesitate to experiment with flavors in this dish: - Experimenting with different types of vinegar or broth: Try apple cider vinegar for a sweeter taste. Or use chicken broth for a more savory flavor. - Adding seasonal vegetables for variety: Incorporate seasonal veggies like zucchini, bell peppers, or spinach. They add color, texture, and nutrition to your meal. These easy variations let you customize Forgotten Chicken to your taste, making it a fun dish to enjoy! To keep your Forgotten Chicken fresh, follow these tips: - Cool first: Let the chicken cool down before storing. - Use airtight containers: Store in glass or plastic containers with tight lids. - Label and date: Write the date on the container for easy tracking. Refrigerate your leftovers within two hours. They will stay good for about 3-4 days. To reheat without drying out the chicken, use these methods: - Oven method: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish with a splash of broth. Cover with foil to keep it moist. - Microwave method: Use a microwave-safe plate. Add a bit of water or broth, then cover with a damp paper towel. Heat in short bursts, checking often. To keep the flavor when reheating, add a little fresh basil or parsley before serving. Follow these steps to freeze Forgotten Chicken properly: - Cool completely: Make sure the chicken is fully cool before freezing. - Use freezer bags: Place the chicken in heavy-duty freezer bags. Remove as much air as possible before sealing. - Label and date: Write the date and contents on the bag. For the best taste and texture, thaw chicken overnight in the fridge. Reheat it gently using the methods above. Forgotten Chicken is a cozy dish made with chicken, tomatoes, and herbs. It began as a simple way to cook chicken slowly in a pot. The dish became popular for its rich flavors and ease of cooking. The chicken becomes tender and absorbs all the yummy flavors from the sauce. You can keep your Forgotten Chicken leftovers in the fridge for up to four days. Make sure to store it in an airtight container. This helps keep the chicken fresh and tasty. Yes, you can make Forgotten Chicken in a slow cooker. Start by searing the chicken on the stove first. Then, place everything into the slow cooker. Cook it on low for 6 to 8 hours. This way, the chicken will be very tender. I suggest serving Forgotten Chicken with quinoa or rice. Both soak up the sauce well. You can also add a side of steamed vegetables or a fresh salad. These sides balance the meal and add color to your plate. In summary, Forgotten Chicken is a simple yet delicious dish made with chicken thighs and fresh ingredients. The recipe uses easy steps to ensure your meal turns out great. You can explore various flavors, try different proteins, and adjust for dietary needs. Remember to store and reheat properly for the best taste. With these tips, you can enjoy this delightful dish again and again. Happy cooking!$

Discover the irresistible flavor of Forgotten Chicken Delight, a comforting dish featuring juicy chicken thighs bathed in a rich tomato and herb sauce. This one-pot wonder combines savory ingredients like garlic, balsamic vinegar, and cherry tomatoes, making it a perfect family meal. Serve it over fluffy quinoa or rice for a complete dinner. Click through to find the full recipe and impress your loved ones with this delightful dish!

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Ingredients

4 bone-in chicken thighs, skin-on

2 cups vegetable broth

1 medium onion, thinly sliced

4 cloves garlic, finely minced

2 cups cherry tomatoes, halved

2 tablespoons balsamic vinegar

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

2 cups quinoa or rice (for serving)

Fresh basil or parsley, coarsely chopped for garnish

Instructions

Preheat your oven to 350°F (175°C).

In a large, heavy-bottomed oven-proof pot or Dutch oven, drizzle in a bit of olive oil and heat over medium heat. Generously season both sides of the chicken thighs with salt and pepper. Once the oil is hot, add the chicken, skin-side down, and sear for about 4-5 minutes, or until the skin is golden brown and crispy. Flip the thighs and cook for an additional 4 minutes. Remove the chicken from the pot and set aside on a plate.

In the same pot, add the sliced onion. Sauté for 2-3 minutes until it begins to soften and become translucent. Then, add the minced garlic and stir for another minute, allowing it to become fragrant without burning.

Add the halved cherry tomatoes, balsamic vinegar, vegetable broth, dried thyme, and smoked paprika to the pot. Stir everything together, ensuring that the tomatoes are well-coated in the sauce.

Carefully return the seared chicken thighs to the pot, nestling them skin-side up into the tomato mixture. The skin should remain on top so it can stay crispy.

Cover the pot with a lid and place it in the preheated oven. Bake for 1 hour, or until the chicken is thoroughly cooked and tender, absorbing all the delightful flavors.

While the chicken is baking, prepare the quinoa or rice following the package instructions until fluffy and cooked to your liking.

Once the cooking time is complete, remove the pot from the oven. Allow the chicken to rest for a few minutes to retain its juices before serving.

To serve, ladle the Forgotten Chicken over a generous bed of quinoa or rice, ensuring to drizzle some of the scrumptious tomato sauce over the chicken. Garnish with freshly chopped basil or parsley for a vibrant touch!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings

- Presentation Tips: Serve the dish in shallow bowls to highlight the chicken elegantly resting atop a fluffy layer of quinoa or rice. Spoon extra sauce around the edges for a rustic, inviting appearance. Finish with a sprinkle of fresh herbs for a burst of color and freshness!