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- 1 large ripe banana - 1 cup rolled oats - 1 cup milk (dairy or non-dairy) To make these pancakes, you need just three simple ingredients. First, pick a large ripe banana. The riper, the better! It adds natural sweetness and flavor. Next, grab one cup of rolled oats. They give the pancakes their hearty texture. Finally, get one cup of milk, which can be dairy or any non-dairy type you prefer. - Fresh banana slices - Honey or pure maple syrup - Greek yogurt or berries You can make these pancakes even more delightful with toppings. Fresh banana slices add a nice touch. Drizzling honey or pure maple syrup gives sweetness. Greek yogurt or berries can add creaminess and color. These toppings make your pancakes look great and taste even better! {{ingredient_image_2}} - Start by peeling the ripe banana and breaking it into chunks. - In a blender, combine the banana pieces with the rolled oats and milk. Blend on high speed until the mixture is smooth. This should take about 30 to 60 seconds. A smooth batter is key for fluffy pancakes. - While the blender runs, preheat a non-stick skillet over medium heat. - Lightly grease the skillet with cooking spray or a small amount of oil. - Use a measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake. - Cook for 2 to 3 minutes or until bubbles form on the surface. The edges should look set. - Carefully flip each pancake with a spatula. Cook for another 1 to 2 minutes until golden brown. - Remove the pancakes from the skillet and place them on a warm plate. - Stack them high for a great look. - You can add toppings like fresh banana slices, honey, or syrup to make them even better. To make the best three-ingredient banana oat pancakes, blending is key. You want a smooth batter. If you blend well, there will be no lumps. This makes your pancakes fluffy and light. Blend for about 30 to 60 seconds. Check the batter’s texture before cooking. Cooking temperature also matters. If it’s too high, pancakes can burn. If it’s too low, they may not cook well. I like to preheat my skillet on medium heat. Adjust as needed. Look for bubbles forming on the surface of the pancakes. That’s a good sign they are ready to flip! I often make extra pancakes for busy mornings. After cooking, let them cool. Then, place them in an airtight container. You can store them in the fridge for up to three days. Reheat in the microwave or on the skillet. This way, you save time and enjoy tasty pancakes! Freezing is another great option. To freeze, stack pancakes with parchment paper in between. This helps prevent sticking. Place them in a freezer-safe bag. They will last for up to three months. To reheat, pop them in the toaster or microwave. Enjoy quick meals anytime! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with brown spots for the best taste! Adjust Consistency: If the batter is too thick, add a little more milk. Conversely, if it’s too thin, mix in a few more oats to achieve the perfect pancake batter consistency. Cook at the Right Temperature: Ensure your skillet is properly heated before adding the batter. Too hot can burn the pancakes, while too cool will lead to uneven cooking. Experiment with Add-Ins: Feel free to customize your pancakes by adding ingredients like chocolate chips, nuts, or spices to the batter for a fun twist on the classic recipe! {{image_4}} You can make your pancakes even better! A splash of vanilla extract adds a sweet note. Try half a teaspoon for a lovely flavor. You can also add a sprinkle of cinnamon. It gives warmth and spice to each bite. Want to make it richer? Add a spoonful of peanut butter. It mixes well and packs protein. For a fun twist, toss in some chocolate chips. They melt and create a sweet surprise in every pancake. If you need gluten-free pancakes, switch to gluten-free oats. These oats work just as well and keep the pancakes fluffy. You can also try different milk options. Almond milk, soy milk, or oat milk are great dairy-free choices. Each gives a unique taste but keeps the pancakes delicious. Adjusting these ingredients makes the recipe fit your diet perfectly! You can store your three-ingredient banana oat pancakes in the fridge. They will last for about three days. Make sure to place them in an airtight container. This keeps them fresh and prevents them from drying out. Reheat them in a skillet or microwave when you are ready to eat. Freezing pancakes is a great way to save some for later. To freeze, let the pancakes cool completely. Then, stack them with parchment paper in between each one. Place the stack in a freezer-safe bag. This prevents them from sticking together. You can store them for up to three months. To reheat frozen pancakes, take them out and place them directly in a toaster or microwave. If using a microwave, heat them for 30-45 seconds. Check if they are warm enough. If not, heat for another 15 seconds. Enjoy your pancakes just like fresh! You can use different oats for this recipe. Each type gives a unique texture. - Rolled oats are the best choice. They blend smoothly and create nice pancakes. - Quick oats work too. They cook faster and blend easily. Pancakes may be slightly softer. - Steel-cut oats are not ideal. They are too coarse and won't blend well. Your pancakes will be gritty. Yes, you can swap the banana for other fruits. Here are some options: - Applesauce is a great choice. It keeps the pancakes moist but changes the flavor. - Mashed sweet potatoes add sweetness and a lovely color. They will make the pancakes denser. - Pumpkin puree gives a fall flavor. It adds moisture but alters the taste and texture. Checking if your pancakes are done is easy. Look for these signs: - Bubbles form on the surface. This shows the batter is cooking. - The edges should look set and dry. - When you flip them, the underside should be golden brown. - Gently press the pancake. It should spring back. If it leaves a dent, it needs more time. These pancakes are simple and fun to make. You only need a ripe banana, oats, and milk. You can add toppings like honey or yogurt for extra flavor. Blend well for a smooth batter and cook until golden brown. Remember, you can freeze extras for later. With these tips, anyone can make these tasty pancakes. Try different flavors, and make them your own! Enjoy your homemade pancakes fresh or reheated, and impress your friends and family.

Fluffy Three-Ingredient Banana Oat Pancakes

Delicious pancakes made with just three ingredients: banana, oats, and milk.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 large ripe banana
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)

Instructions
 

  • Start by peeling the ripe banana and breaking it into chunks. In a blender, combine the banana pieces with the rolled oats and milk. Blend on high speed until the mixture is completely smooth and has a consistency similar to traditional pancake batter. This may take about 30-60 seconds.
  • While the blender is running, preheat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with cooking spray or a small amount of oil to prevent sticking.
  • Using a measuring cup, pour approximately 1/4 cup of the pancake batter onto the preheated skillet for each pancake. Avoid overcrowding the skillet. Let the pancakes cook for about 2-3 minutes or until you see bubbles forming on the surface and the edges look set.
  • Carefully flip each pancake with a spatula and cook for an additional 1-2 minutes until the underside is golden brown and the pancakes spring back when lightly pressed.
  • Once cooked, remove the pancakes from the skillet and place them on a warm plate. Continue with the remaining batter, adjusting the heat as needed to maintain an even cooking temperature.

Notes

Stack the warm pancakes on a vibrant plate and enhance the visual appeal by topping them with fresh banana slices. Drizzle with honey or pure maple syrup and sprinkle a touch of cinnamon or nutmeg for an extra burst of flavor. For a delightful finishing touch, consider adding a dollop of Greek yogurt or a handful of berries on the side!
Keyword banana, breakfast, easy, oats, pancakes